An Analysis on Brand Awareness of Western-style Family Restaurants

서양식 패밀리 레스토랑의 브랜드 인지도에 관한 분석

  • Kim, Yung-Chan (Hotel & Food Service Management, Division of Tourism, Korea Technical College)
  • 김영찬 (고려 전문학교 관광학부 호텔외식경영)
  • Published : 2007.12.30

Abstract

The verified results of this study on the selected study assignments are as follows: Brand awareness of the western-style family restaurants in both study assignment One and Two is examined by showing and comparing the restaurants ranked from first to third. The ranking is based on the survey response rate only. And the familiarity of family restaurants' logos is investigated by statistical techniques such as T-test Anova, Duncan's Multiple Range Test, etc. Firstly, the analytical result of study assignment One shows that the brand awareness of the family restaurants can vary depending on how often customers use the restaurants. Secondly, the analytical result of study assignment Two shows that the familiarity and the preference of the restaurants ranked from first to third are identical each other depending on customers' sex, marital status, and income. Besides, the result shows that the brand awareness shows different rankings depending on customers' age, educational background, and occupation. Thirdly, the analytical result of study assignment Three indicates that the familiarity is different depending on customers' age, educational background, occupation, and annual income.

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