References
- Hammond, B, Kontos, A and Hess, ML. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and reperfusion injury, and in cerebral vascular damage. Can. J. Physion. Pharmacol. 63:173-187. 1985 https://doi.org/10.1139/y85-034
- Aruoma, OI. Free radical, oxidative stress and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 75: 199-212. 1998 https://doi.org/10.1007/s11746-998-0032-9
- Min, DB, Lee, EC and Lee, SH. Singlet oxidation of vegetable oils. In: Flavor Chemistry of Lipids Foods. Min, DB and Smouse, T.H.(eds.), p57. The American Oil Chemists' Society, Campaign, IL. 1989
- Carpenter, AP. Determination of tocopherols in vegetable oils. J. Am. Oil Chem. Soc. 56:668-671. 1979 https://doi.org/10.1007/BF02660070
- Lozano, YF, Mayer, CD, Bannon, C and Gaydou, EM. Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties. J. Am Oil Chem. Soc. 70:561-565. 1993 https://doi.org/10.1007/BF02545319
- Eggitt, PWR and Norris, FW. The chemical estimation of vitarnin-E activity in cereal products. J. Sci. Food Agric. 7:493-511. 1956 https://doi.org/10.1002/jsfa.2740070706
- Tian, LL and White, PJ. Antioxidant activity of oat extract in soybean and cottonseed oils. J. Am. Oil Chem. Soc. 71: 1079-1086. 1994 https://doi.org/10.1007/BF02675900
-
Jung, MY and Min, DB. Effects of
$\alpha$ -,$\gamma$ - and${\delta}-tocopherols$ on oxidative stability of soybean oil. J. Food Sci. 55:14641465. 1990 https://doi.org/10.1111/j.1365-2621.1990.tb03960.x - Branen, AL. Toxicology and biochemistry of BRA and BHT. J. Am. Oil Chem. Soc. 52:59-63. 1975 https://doi.org/10.1007/BF02901825
- Perkins, EG. Nutritional and chemical changes occurring in heated fats. Food Technol. 13:508-514. 1960
- Hahm, TS, King, DL and Min, DB. Food antioxidants. Foods and Biotechnol. 2:1-18. 1993
- Duve, KJ and White, PJ. Extraction and identification of antioxidants in oats. J. Am. Oil Chem. Soc. 68:365-370. 1991 https://doi.org/10.1007/BF02663751
- Kim, SY, Kim, JH, Kim, SK, Oh, MJ and Jung, MY. Antioxidant activities of selected oriental herb extracts. J. Am. Oil Chem. Soc. 77: 633-640. 1994
- Takagi, T and lida, T. Antioxidant for fats and oils from canary seed. J. Am. Oil Chem. Soc. 57:326-330. 1980 https://doi.org/10.1007/BF02662051
- Chang, SS, Matijasevic, BO, Hsieh, OAL and Huang, C. Natural antioxidants from rosemary and sage. J. Food Sci. 42:1102-1106. 1977 https://doi.org/10.1111/j.1365-2621.1977.tb12676.x
- Choi, U, Shin, DH, Chang, YS and Shin, JI, Screening of natural antioxidant from plant and their antioxidative effect. Kor. J. Food Sci. Technol. 24:142-148. 1992
- Kim, SY, Jim, JH and Kim, SK. Isolation and characterization of antioxidant components in Epimedium koreanum Nakai extract. Kor. J. Food Sci. Technol. 24:535-540. 1992
- Lee, GD, Chang, HG and Kim, HK. Antioxidative and nitrite-scavenging activities of edible mushrooms. Kor. J. Food Sci. Technol. 29:432-436. 1997
- Yoon, KY, Lee, SH and Shin, RS. Antioxidant and antimicrobial activities of extracts from Sarcodon aspratus. J. Kor. Soc. Food Sci. Nutr. 35:967-972. 2006 https://doi.org/10.3746/jkfn.2006.35.8.967
- Won, DH. The review of the specifications and the compositions of velvets. In: The Proceedings of the International Symposium on Cervi parvum Cornu. pp.l3-39. Seoul. Korea. 1994
- 이영은, 홍승헌. 한방 식품재료학, pp.251-252. 교문사. 서울. 한국. 2003
- Ha, H and Yoon, SH. Analytical studies of constituents of Antlers. J. Kor. Soc. Food Nutr. 25:279-282. 1996
- Kim, HY and Rhyu, MR. Sectional composition of minerals in domestic deer antler. Kor. J. Food Sci. Technol. 32:31-36. 2000
- Kim, YE, Lee, SK and Lee, MH. Biochemical studies on antler. Kor. Biochem. J. 10: 1-12. 1977
- Huang, SL, Kakiuchi, N, Hattori, M and Namba, T. A new monitoring system of cultured myocardial cell motion: effect of pilose antler extract and cardioactive agents on spontaneous beating of myocardial cell sheets. Chem. Pharm. Bull. 39:384-387. 1991 https://doi.org/10.1248/cpb.39.384
- Wang, BX, Zhao, XH, Yang, XW, Kaneko, S, Hattori, M, Namba, T and Nomura, Y. Identification of the inhibitor for monoamine oxidase B in the extract from deer antler (Rokujo). J. Med. Pharmaceut. Soc. WAKAN-YAKU. 5:116-122. 1988
- Lee, KA and Chung, HY. Biological activities of a Korean traditional prescription Nogyongdaebotang. J. Kor. Soc. Food Sci. Nutr. 33:28-33. 2004 https://doi.org/10.3746/jkfn.2004.33.1.028
- A.O.A.C. Official Method of Analysis, 16th ed., The Association of Official Analytical Chemists, Washington DC. 1985
- Kang, YH, Park, YK and Lee, GD. The nitrite scavenging and electron donating ability of phenol compounds(in Korean). Kor. J. Food Sci. Technol. 28:232-239. 1996
- Osawa, TA. A novel type of antioxidant isolated from leaf was of Eucalyptus leaves. Agric. Biol. Chem. 45: 735-739. 1981 https://doi.org/10.1271/bbb1961.45.735
- Gray, Jl and Dugan Jr. LR. Inhibition of N-nitrosamine formation in model food systems. J. Food Sci. 40:981-984. 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Wong, TC, Luh, BS and Whitaker, JR Isolation and characterization of polyphenol oxidase of clingstone peach. Plant Physiol. 48:19-23. 1971 https://doi.org/10.1104/pp.48.1.19
- Shon, DH, Lee, KA, Kim, SH, Ahn, CW, Nam, HS, Lee, HJ and Shin, JI, Screening of antithrombotic peptides from soybean paste by the microplate method. Kor. J. Food Sci. Technol. 28:684-689. 1996
- Chushrnan, DW and Cheung, HS. Spectrometric assay and properties of angiotensin converting enzyme of rabbit lung. Biochem. 20:1637-1647. 1971
- Kang, YH, Park, YK, Oh, SR and Moon, KD. Studies on the physiological functionality pf pine needle and mugwort extracts. Kor. J. Food Sci. Technol. 27:978-984. 1995
- Byers, T and Perry, G. Dietary. carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Annu. Rev. Nutr. 12: 135-159. 1992
- Kato, H, Lee, LE, Cheyen, NY, Kim, SB and Hayase, F. Inhibitory of nitrosamine formation by nondialyzable melanoidines. Agric. Biol. Chem. 51: 1333-1339. 1987 https://doi.org/10.1271/bbb1961.51.1333
- Kim, SB. Chemical analysis and biological activity of maillard reaction products. Food Sci. 19:25-30. 1986
- Kim, DS, Ahn, BW, Yeum, DM, Lee, DH, Kim, SB and Park, YH. Degradation of carcinogenic nitrosamine formulation factor by naturaI food components. 1. Nitrite-scavenging effects of vegetable extracts. Bull. Kor. Fish Soc. 20:463-468. 1987
- Manjusri, D and Richard, LS. Pulmonary angiotensin converting enzyme. J. Biol. Chem. 250:6762-6768. 1975
- Gavras, I. Bradykinin-mediated effects of ACE inhibition. Kidney International. 42:1020-1029. 1992 https://doi.org/10.1038/ki.1992.383
- Ariyosh, Y. Angiotensin converting enzyme inhibitors derived from food proteins. Trend Food Sci. Technol. 4: 139-144. 1993 https://doi.org/10.1016/0924-2244(93)90033-7