Culinary science and hospitality research (한국조리학회지)
- Volume 13 Issue 2
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- Pages.240-253
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- 2007
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Eating-out Behavior of Daegu City Workers(II) - On the Difference Selection Attributes in Customer's Behavior -
외식 유형별 선택 속성에 따른 대구 지역 직장인들의 외식 행동에 관한 연구(II)
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Kim, Duck-Hee
(Dept. of Hotel Cooking & Beaerage, DaeGu Health Collage) ;
- Beik, Kyung-Yeun (Dept. of Food Science & Technology, Catholic University of Daegu) ;
- Kim, So-Ja (Dept. of Beauty Nutrition, Catholic Sangji Collage)
- Published : 2007.06.30
Abstract
The purpose of this study is to crystallize the factors which influence the eating-out tendency at home and work site including in the range of Daegu city. We can find out that taste is the most important element for family eating-out style. Then comes sanitation, service, reputation of a restaurant and price in that order. There are some differences between family eating-out style and workers eating-out style. The only thing that differs from above referred to statement is that price is prior to the reputation of a restaurant. Thus, taste is more important than any other factor in investigative studies. And, in case of family eating-out style, the reputation of a restaurant is prior to price. In case of workers eating-out, however, price is more important than the reputation of a restaurant.