DOI QR코드

DOI QR Code

우렁쉥이 껍질 유래 황산다당의 유동 특성

Flow Properties of Sulfated Polysaccharides in the Tunic of the Ascidin Halocynthia roretzi

  • 손병일 (한국해양대학교 해양과학기술연구소) ;
  • 홍병일 (부경대학교 식품공학과) ;
  • 안종웅 (한국해양대학교 해양환경생명과학부)
  • Son, Byoung-Yil (Research Institute of Marine Science and Technology, Korea Maritime University) ;
  • Hong, Byeong-Il (Department of Food Science and Technology, Pukyong National University) ;
  • Ahn, Jong-Woong (Division of Marine Environment and Bioscience, Korea Maritime University)
  • 발행 : 2007.04.30

초록

The flow properties of sulfated polysaccharides purified from the ascidian Halocynthia roretzi tunic were investigated. The sulfated polysaccfarides produced aqueous solutions of low apparent viscosity with pseudoplastic flow behavior. The respective activation energies of TCA-treated and TCA-nontreated solutions were $2.2248{\times}10^4\;and\;1.442{\times}10^4J/kg{\cdot}mol$ at a 150L/s shear rate. The viscosity of the sulfated polysaccharides solution was increased by the addition of sugar, while it was not changed by the addition of NaCl.

키워드

참고문헌

  1. Albabo, R.M. and A.S.M. Paulo. 1983. Presence of sulfated glycans in asci dian tunic and the body wall of a sea cucumber. Biochim. Biophys. Acta, 760, 192-196 https://doi.org/10.1016/0304-4165(83)90143-5
  2. Anno, K., O. Kimiko and N. Seno. 1974. A chitin sulfate-like polysaccharide from the test of the tunicate halocynthia roretzi. Biochim. Biophys. Acta, 362, 215-219 https://doi.org/10.1016/0304-4165(74)90043-9
  3. AOAC. 1990. Official Methods of Analysis. 15th ed., Assoc., of Official Analytical Chemists, Washington, DC., pp. 237
  4. Cushman, D.W. and H.S. Cheung. 1971. Spectromatric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol., 20, 1637-1648 https://doi.org/10.1016/0006-2952(71)90292-9
  5. Elfak, A.N., G. Pass, G.O. Phllips and R.G. Morley. 1977. The viscosity of dilute solution of guar gum and locust bean gum with and without added sugars. J. Sci. Food Agric., 28. 896
  6. Helenius, A. and M. Aebi. 2001. Interacellular functions of N-linked glycans. Science, 291, 2364-2369 https://doi.org/10.1126/science.291.5512.2364
  7. Lee, K.H., Kang, S.J., Choi, B.D., Choi, Y.J. and Youm, M.G. 1994b. Utilization of ascidian (Halocynthia roretzi) tunic. 2. Optimum level of caroteniod extracts from ascidian tunic for the pigmentation of rainbow trout, Oncorhynchus mykiss. Bull. Kor. Fish. Soc., 27, 240-246
  8. Li, J.Z. and E. C.Y. Lian. 1988. Aggregation of human platelets by acidic mucopolysaccharide extracted from Stich opus japonicus Selenka. Thrombosis Haemostasis, 59, 435
  9. Lin, M.J.Y., E.S. Humbert. and F.W. Sosulki. 1974. Certain functional properties of sunflower meals. J. Food Sci., 39, 368-371 https://doi.org/10.1111/j.1365-2621.1974.tb02896.x
  10. MecBeth, T.W. 1972. Carotenoids from nudibranches. Comp. Biochem. Physiol., 41B, 55-68
  11. Mori, H., H. Kamei, H. Nishide and K. Nisizawa. 1982. Sugar constituents of some sulfated polysaccharides from the sporophylls of wakkame (Undaria pinnatifida) and their biological activities. Proc. 10th Intern. Seaweed Symp., 10, 109
  12. Nishino, T., G. Yokoyama, K. Dobashi, M. Fujihara, and T. Nagumo. 1989. Isolation, purification and chracterization of fucose-containing sulfated polysaccharides from the brown seaweed Ecklonia kurome and their blood-anticoagulant activities. Carbohydr. Res., 186, 119 https://doi.org/10.1016/0008-6215(89)84010-8
  13. Nishino, T. and T. Nagumo. 1987. Sugar constituents and blood-anti coagulant activities of fucose-containing sulfated polysaccharides in nine brown seaweed species. Nippon Nogeikagaku Kaishi, 61, 361-367 https://doi.org/10.1271/nogeikagaku1924.61.361
  14. Okutani, K. and N. Morikawa. 1978. Gel filtration and sugar constituent of the polysaccharide extracted from the internal shell of squid. Bull. Japan. Soc. Sci. Fish., 44, 369-372 https://doi.org/10.2331/suisan.44.369
  15. Okutani, K. 1982. Further investigation of the antitumor activity of the squid internal shell. Bull. Japan. Soc. Sci. Fish., 48, 421-424 https://doi.org/10.2331/suisan.48.421
  16. Pyun, Y.R., Lee S.Y, Lee, S.K., You, J. H. and Kwon, Y.J. 1980. Studies on characteristics of red pepper pastes. Kor. J. Food Sci. Technol., 12, 18-22
  17. Rao, M.A. and R.C. Anantheswaran. 1982. Rheology of fluids in food processing. Food Technol., 36, 116-126
  18. Rudd, P.M., Elliott, P. Cresswell, LA. Wilson and R. A. Dwek. 2001. Glycosylation and the immune system. Science, 291, 2370-2376 https://doi.org/10.1126/science.291.5512.2370
  19. Ryu, B.H., Chi, B.H., Kim, D.S. and Ha, M.S. 1986. Desmutagenic effect of extracts obtained from seaweeds. Bull. Kor. Fish. Soc., 19, 502-508