The Plant Pathology Journal

한국식물병리학회 (The Korean Society of Plant Pathology)
권호 표지
DOI QR코드

DOI QR Code

Antifungal Activity of Five Plant Essential Oils as Fumigant Against Postharvest and Soilborne Plant Pathogenic Fungi

  • Lee, Sun-Og (Bio-Control Research Team, Korea Research Institute of Chemical Technology) ;
  • Choi, Gyung-Ja (Bio-Control Research Team, Korea Research Institute of Chemical Technology) ;
  • Jang, Kyoung-Soo (Bio-Control Research Team, Korea Research Institute of Chemical Technology) ;
  • Lim, He-Kyoung (Bio-Control Research Team, Korea Research Institute of Chemical Technology) ;
  • Cho, Kwang-Yun (Bio-Control Research Team, Korea Research Institute of Chemical Technology) ;
  • Kim, Jin-Cheol (Bio-Control Research Team, Korea Research Institute of Chemical Technology)
  • 발행 : 2007.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A total of 39 essential oils were tested for antifungal activities as volatile compounds against five phytopathogenic fungi at a dose of 1 ${\mu}l$ per plate. Five essential oils showed inhibitory activities against mycelial growth of at least one phytopathogenic fungus. Origanum vulgare essential oil inhibited mycelial growth of all of the five fungi tested. Both Cuminum cyminum and Eucalyptus citriodora oils displayed in vitro antifungal activities against four phytopathogenic fungi except for Colletotrichum gloeosporioides. The essential oil of Thymus vulgaris suppressed the mycelial growth of C. gloeosporioides, Fusarium oxysporum and Rhizoctonia solani and that of Cymbopogon citratus was active to only F. oxysporum. The chemical compositions of the five active essential oils were determined by gas chromatography-mass spectrometry. This study suggests that both E. citriodora and C. cyminum oils have a potential as antifungal preservatives for the control of storage diseases of various crops.

키워드

참고문헌

  1. Adam, K., Sivropoulou, A., Kokkini, S., Lanaras, T. and Arsenakis, M. 1998. Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. J. Agric. Food Chem. 46:1793-1745
  2. Adegoke, G.O., Iwahashi, H., Obuhi, K. and Iwahashi, Y. 2000. Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice, Aframomum danielli. Flav. Fragr. J.15:147-150 https://doi.org/10.1002/1099-1026(200005/06)15:3<147::AID-FFJ883>3.0.CO;2-0
  3. Bouchra, C., Achouri, M., Idrissi Hassani, L. M. and Hmamouchi, M. 2003. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. J. Ethnopharmacol. 89:165-169 https://doi.org/10.1016/S0378-8741(03)00275-7
  4. Bozin, B., Duckic, N. M., Simin N. and Anackov, G. 2006. Chracterization of the volatile composition of essential oils of some Lamiaceae spice and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem. 54:1822-1828 https://doi.org/10.1021/jf051922u
  5. Chisowa, E. H., Hall, D. R. and Farman, D. I. 1998. Volatile constituents of the essential oil of Cymbopogon citratus Stapf grown in Zambia. Flav. Fragr. J. 13:29-30 https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<29::AID-FFJ682>3.0.CO;2-S
  6. Dorman, H. J. D. and Deans, S. G. 2000. Antimicrobial agents from plants: antibacterial acti vity of plant volatile oils. J. Appl. Microbiol. 88:308-316 https://doi.org/10.1046/j.1365-2672.2000.00969.x
  7. Giordani, R., Regli, P., Kaloustia, J., Mikail, C., Abou, L. and Portugal, H. 2004. Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris. Phytother. Res. 18:990-995 https://doi.org/10.1002/ptr.1594
  8. Hammer, K. A., Carson, C. F. and Riley, T. V. 2003. Antifungal activity of the components of Melaleuca altemifolia (tea tree) oil. J. Appl. Microbiol. 95:853-860 https://doi.org/10.1046/j.1365-2672.2003.02059.x
  9. Holly, R. A and Patel, D. 2005. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol. 22:273-292 https://doi.org/10.1016/j.fm.2004.08.006
  10. lacobellis, N. S., Cantore, P. L., Capasso, F. and Senatore, F. 2005. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agric. Food Chem. 53:57-61 https://doi.org/10.1021/jf0487351
  11. Isman, M. B. 2000. Plant essential oils for pest and disease management. Crop Prot. 19:603-608 https://doi.org/10.1016/S0261-2194(00)00079-X
  12. Nakahara, K., Alzoreky, N. S., Toshihashi, T., Nguyen, H. T. T. and Trakoontivakorn, G. 2003. Chemical composition and antifungal activity of essential oil from Cymbopogon nardus (Citronella Grass). Jap. Int. Res. Cen. Agric. Sci. 4:249-252
  13. Nguefack, J., Leth, V., Zollo, A. and Mathur, S. B. 2004. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. Int. J. Food Microbiol. 94:329-334 https://doi.org/10.1016/j.ijfoodmicro.2004.02.017
  14. Pandey, R., Kalra, A., Tandon, S., Mehrotra, N., Singh, H. N. and Kumar, S. 2000. Essential oils as potent sources of nematicidal compounds. J. Phytopathol. 148:501-502 https://doi.org/10.1046/j.1439-0434.2000.00493.x
  15. Paranagama, P. A., Abeysekera, K. H. T., Abeywickrama, K. and Nugaliyadde, L. 2003. Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from store rice. Lett. Appl. Microbiol. 37:86-90 https://doi.org/10.1046/j.1472-765X.2003.01351.x
  16. Pawar, V. C. and Thaker, V. S. 2006. In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses 49:316-323 https://doi.org/10.1111/j.1439-0507.2006.01241.x
  17. Pina-Vaz, C., Rodrigues, G, Pinto, E., Costa-de-Oliveira, S., Tavares, C., Salgueiro, L., Cavaleiro, C., Goncalves, M. J. and Martinez-de-Oliveira, J. 2004. Antifungal activity of Thymus oils and their major compounds. J. Eur. Acad. Dermatol. Venerol. 18:73-78 https://doi.org/10.1111/j.1468-3083.2004.00886.x
  18. Ramezani, H., Singh, H. P., Batish, D. R. and Kohli, R. K. 2002. Antifungal activity of the volatile oil of Eucalyptus citriodora. Fitoter. 73:261-262 https://doi.org/10.1016/S0367-326X(02)00065-5
  19. Rahman, A. U., Choudhary, M. I., Farooq, A., Ahmed, A., Iqbal, M. Z., Demirci, B., Demirci, F. and Baser, K. H. C. 1999. Antifungal activities and essential oil constituents of some spices from Pakistan. Proc. Int. Electr. Confer. Synth. Org. Chem. (ECSOC-3)
  20. Reddy, M. V. B., Angers, P., Gosselin, A. and Arul, J. 1997. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry 97: 1515-1520
  21. Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Lanaras, T. and Arsenakis, M. 1996. Antimicrobial and cytotoxic activities of Origanum essential oils. J. Agric. Food Chem. 44:1202-1205 https://doi.org/10.1021/jf950540t
  22. Soliman, K. M. and Badeaa, R. I. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem. Toxicol. 40:1669-1675 https://doi.org/10.1016/S0278-6915(02)00120-5

피인용 문헌

  1. Chemical composition and antifungal activity of Trigonella foenum-graecum L. varied with plant ploidy level and developmental stage vol.10, 2017, https://doi.org/10.1016/j.arabjc.2014.03.013
  2. Mycofumigation withOxyporus latemarginatusEF069 for control of postharvest apple decay and Rhizoctonia root rot on moth orchid vol.106, pp.4, 2009, https://doi.org/10.1111/j.1365-2672.2008.04087.x
  3. Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives vol.57, pp.12, 2017, https://doi.org/10.1080/10408398.2015.1016140
  4. Aflatoxin, proximate composition and mineral profile of stored broiler feed treated with medicinal plant leaves vol.27, pp.3, 2017, https://doi.org/10.1016/j.mycmed.2017.03.003
  5. Eucalyptus essential oil as a natural pesticide vol.256, pp.12, 2008, https://doi.org/10.1016/j.foreco.2008.08.008
  6. Efficacy of Caesulia axillaris, Cymbopogon khasans and Cymbopogon martinii essential oils as plant based preservatives against degradation of raw materials of Andrographis paniculata by fungal spoilage vol.104, 2015, https://doi.org/10.1016/j.ibiod.2015.06.015
  7. In vitroactivity of antifungals in combination with essential oils against the oomycetePythium insidiosum vol.121, pp.4, 2016, https://doi.org/10.1111/jam.13234
  8. Unconventional alternatives for control of tomato root rot caused by Rhizoctonia solani under greenhouse conditions vol.56, pp.3, 2016, https://doi.org/10.1515/jppr-2016-0046
  9. Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components vol.63, pp.5, 2009, https://doi.org/10.1016/j.ibiod.2008.12.008
  10. Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration ofLactobacillus plantarumA7 with Ajwain and Cinnamon Essential Oils vol.78, pp.10, 2013, https://doi.org/10.1111/1750-3841.12242
  11. Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens vol.33, pp.1, 2013, https://doi.org/10.1111/jfs.12026
  12. Antifungal activity of selected essential oils against fungi isolated from medicinal plant vol.55, 2014, https://doi.org/10.1016/j.indcrop.2014.02.011
  13. Antifungal effect and reduction of Ulmus minor symptoms to Ophiostoma novo-ulmi by carvacrol and salicylic acid vol.127, pp.1, 2010, https://doi.org/10.1007/s10658-009-9567-3
  14. IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS vol.31, pp.1, 2011, https://doi.org/10.1111/j.1745-4565.2010.00276.x
  15. Potential use of Eucalyptus globulus essential oil against Phytophthora colocasiae the causal agent of taro leaf blight vol.140, pp.2, 2014, https://doi.org/10.1007/s10658-014-0457-y
  16. Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit vol.92, 2014, https://doi.org/10.1016/j.postharvbio.2014.01.019
  17. Chemical Variability and Biological Activities of Eucalyptus spp. Essential Oils vol.21, pp.12, 2016, https://doi.org/10.3390/molecules21121671
  18. Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review 2017, https://doi.org/10.1002/jsfa.8600
  19. In Vitro Activity of Melaleuca alternifolia (Tea Tree) in Its Free Oil and Nanoemulsion Formulations Against Pythium insidiosum vol.181, pp.11-12, 2016, https://doi.org/10.1007/s11046-016-0051-2
  20. In Vitro Susceptibility of Brazilian Pythium insidiosum Isolates to Essential Oils of Some Lamiaceae Family Species vol.179, pp.3-4, 2015, https://doi.org/10.1007/s11046-014-9841-6
  21. Antimicrobial activity of essential oils and pure oil compounds against soilborne pathogens of vegetables vol.42, pp.4, 2013, https://doi.org/10.1007/s13313-013-0216-0
  22. Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas® Tropfen) in comparison to its individual essential oil ingredients vol.19, pp.11, 2012, https://doi.org/10.1016/j.phymed.2012.05.014
  23. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides vol.31, pp.3, 2015, https://doi.org/10.5423/PPJ.OA.03.2015.0027
  24. Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem vol.139, pp.3, 2010, https://doi.org/10.1016/j.ijfoodmicro.2010.03.032
  25. Antifungal activity of various essential oils againstRhizoctonia solaniandMacrophomina phaseolinaas major bean pathogens vol.118, pp.3, 2015, https://doi.org/10.1111/jam.12730
  26. Antifungal Activity and Chemical Composition of Essential Oil ofOriganum Hypericifolium vol.15, pp.1, 2012, https://doi.org/10.1080/10942911003687249
  27. Antifungal activity of five different essential oils in vapour phase for the control ofColletotrichum gloeosporioidesandLasiodiplodia theobromae in vitroand on mango vol.51, pp.2, 2016, https://doi.org/10.1111/ijfs.12991
  28. Treatment of experimental pythiosis with essential oils of Origanum vulgare and Mentha piperita singly, in association and in combination with immunotherapy vol.178, pp.3-4, 2015, https://doi.org/10.1016/j.vetmic.2015.05.023
  29. Atividade do óleo de Eucalyptus citriodora e Azadirachta indica no controle de Colletotrichum acutatum em morangueiro vol.36, pp.3, 2010, https://doi.org/10.1590/S0100-54052010000300007
  30. Chemical composition and antifungal activity of Matricaria recutita flower essential oil against medically important dermatophytes and soil-borne pathogens vol.22, pp.4, 2012, https://doi.org/10.1016/j.mycmed.2012.09.003
  31. Studies on the antidandruff activity of the essential oil of coleus amboinicus and eucalyptus globulus vol.2, 2012, https://doi.org/10.1016/S2222-1808(12)60250-3
  32. vol.9, pp.4, 2016, https://doi.org/10.3920/WMJ2015.1987
  33. : A Causal Agent of Anthracnose Disease of Mango vol.18, pp.1, 2018, https://doi.org/10.1080/15538362.2017.1377666
  34. Bioactivity of essential oils extracted from Cupressus macrocarpa branchlets and Corymbia citriodora leaves grown in Egypt vol.18, pp.1, 2018, https://doi.org/10.1186/s12906-018-2085-0
  35. Essential Oils Cultivated in Two Different Regions of Iran vol.21, pp.4, 2018, https://doi.org/10.1080/0972060X.2018.1491329
  36. Efficacy of citronella essential oil for the management of chilli anthracnose vol.152, pp.2, 2018, https://doi.org/10.1007/s10658-018-1491-y
  37. Antifungal Activity of Leaf Essential Oil and Extracts of Metasequoia glyptostroboides Miki ex Hu vol.87, pp.3, 2010, https://doi.org/10.1007/s11746-009-1500-6