Journal of Forest and Environmental Science
- 제23권1호
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- Pages.57-63
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- 2007
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- 2288-9744(pISSN)
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- 2288-9752(eISSN)
국내산 흑탄과 백탄의 해부학적 특성
Anatomical Characteristics of Black and White Charcoal Manufactured in Korea
- 권성민 (강원대학교 산림환경과학대학 임산공학과) ;
-
권구중
(강원대학교 산림환경과학대학 임산공학과) ;
- 이성재 (강원도 산림개발연구원) ;
-
김남훈
(강원대학교 산림환경과학대학 임산공학과)
- Kwon, Sung-Min (Department of wood science and engineering. College of Forest and Environmental Sciences, Kangwon National University) ;
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Kwon, Gu-Joong
(Department of wood science and engineering. College of Forest and Environmental Sciences, Kangwon National University) ;
- Lee, Sung-Jae (Forest Research Institute of Gangwon Province) ;
-
Kim, Nam-Hun
(Department of wood science and engineering. College of Forest and Environmental Sciences, Kangwon National University)
- 발행 : 2007.08.31
초록
국내 전통식 탄화로에서 생산된 굴참나무(Quercus variabilis
Anatomical characteristics of black and white charcoal of Quercus variabilis and Quercus mongolica manufactured by a Korean traditional kiln were investigated by scanning electron microscopy. In both charcoal, the earlywood vessels shrank in tangential direction, whereas the other cells didn't change. However, in the case of latewood vessels, black charcoal did not show tangential direction shrinkage, but white charcoal did. The wood fiber were changed severly in shape due to the excessive shrinkage. Tyloses in early wood vessel were still shown unchanged shape in both charcoals. Cell wall of ray parenchyma was observed and their shapes were severly distorted. Voids between ray parenchyma were observed in white charcoal, which maybe due to high temperature in white charcoal. Moreover, lumen diameters in the uniseriate ray and multiseriate ray were decreased at the high charring temperature. These results showed that the low charcoal yield of the white charcoal compared to the black charcoal was caused by decrease of cell dimensions as well as loss of wood components associated with the carbonization temperature.
키워드