Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Microorganisms Against Plasmodiophora brassicae

  • Choi, Kwang-Hoon (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Yi, Yong-Sub (Department of Herbal Medicine, Hoseo University) ;
  • Lee, Sun-Hee (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Kang, Kyung-Rae (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Lee, Eun-Jung (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Hong, Sung-Won (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Young, Jung-Mo (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Park, Young-Hee (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University) ;
  • Choi, Gyung-Ja (Screening Division, Korea Research Institute of Chemical Technology) ;
  • Kim, Bum-Joon (Department of Microbiology and Cancer Research Institute, Seoul National University, College of Medicine) ;
  • Lim, Yoong-Ho (Bio/Molecular Informatics Center, Division of Bioscience and Biotechnology, IBST, Konkuk University)
  • Published : 2007.05.31
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Abstract

In order to find microorganisms showing antifungal activities against Plasmodiophora brassicae, which causes club root, Korean salt-fermented fishery products were tested. Several fermented broths of microorgansims isolated from Ammodytes personatus fishery products showed high antifungal activities. The identification of microorganisms and their in vivo antifungal activities are reported herein.

Keywords

References

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