Regulations of Food Packaging in Korea, Europe and USA

우리나라, 유럽 및 미국의 식품용 용기포장재 기준규격 관리제도 연구

  • Jeon, Dae-Hoon (Food Packaging Team, Korea Food & Drug Administration) ;
  • Lee, Young-Ja (Food Packaging Team, Korea Food & Drug Administration)
  • 전대훈 (식품의약품안전청 용기포장팀) ;
  • 이영자 (식품의약품안전청 용기포장팀)
  • Published : 2007.06.01

Abstract

Regulation of food packaging in Korea, Eurpoe and USA are surveyed. Food packaging manufacturer or converter has a responsibility to evaluate the safety of migration of harmful materials from typical finished packaging items. The 'overall migration limit' of all components from the packaging and 'specific migration limits(SML)' of monomers or additives are evaluated with food simulants, water, acetic acid, ethanol and n-heptane, based on the regulations of the countries. A substance not regulated has to be authorized with the technical data required, information on chemical identity, physical chemical and other properties, the intended use, migration studies and toxicological studies.

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