KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 13 Issue 3_4
- /
- Pages.113-120
- /
- 2007
- /
- 1226-0207(pISSN)
- /
- 3058-2024(eISSN)
Modeling Fresh Produce Respiration and Designing Modified Atmosphere Package
- Lee, Dong-Sun (Department of Food Science and Biotechnology, Kyungnam University)
- Published : 2007.09.01
Abstract
The method to characterize the fresh produce respiration was presented with possible application of modified atmosphere package design. Particularly the respiration model based on enzyme kinetics was introduced as function of oxygen and carbon dioxide concentrations. The method to estimate the equilibrated package atmosphere for any package conditions was presented by incorporation of