Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
권호 표지
DOI QR코드

DOI QR Code

A Review of Emerging Trends and Critical Aspects in Organic Livestock Product Consumption

유기축산물 소비동향과 해결과제

  • Kim, D.H. (National Livestock Research Institute, RDA) ;
  • Seong, P.N. (National Livestock Research Institute, RDA) ;
  • Cho, S.H. (National Livestock Research Institute, RDA) ;
  • Kwon, D.J. (National Livestock Research Institute, RDA)
  • Published : 2007.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

There are approximately 250,000 organic livestock farming in the world. The total retail value of organic food sales in the world is $ 27 billion. The organic livestock products such as milk, lamb and beef are marketed mostly in Europe and the USA. The market share of organic food is about 2% in total food marketing value of worldwide and of the organic food marketing value, organic livestock products portioned 17% in the USA. The organic livestock products are primarily marketed at Supermarket(Europe), Health and Natural Food store(USA). Concerning international trade, it is very little. But it is increasing among the developed counties of Europe. In the future, the production of organic livestock products will be rapidly increased in South America, Middle East and Oceania, but the growth rate will be limited due to its expensive price, lack of marketing-infra and different regulation system. Most of developed countries drive organic farming policy strongly as the strategic means of rural development, diversifying agriculture system and environmental improvement.

세계 유기농가 수는 약 25만호에 달하며 세계시장의 유기제품판매액은 27,800백만불(2006)에 이른다. 유기축산물 주요소비국은 EU 및 미국이며 주요품목은 우유, 양고기, 쇠고기이다. EU와 미국의 유기식품 시장점유율은 2% 미만이며 이중 유기축산물의 비중은 17%(미국)이다. 유기축산물의 주된 유통통로는 수퍼마?R(유럽), 건강식품전문매장(미국)이며 Tesco, Walmart 등과 같은 대형체인점의 판매비중도 증가하는 추세이다. 국가간 유기축산물교역량은 극히 적으며 주로 개발국 특히 유럽국가 간에 활성화하고 있다. 앞으로의 유기식품시장은 남미, 중동, 오세아니아를 중심으로 급성장할 것이다. 그러나 성장속도는 높은 가격, 유통인프라 미비, 유사유기축산물의 시장진입, 국가간의 인증 기준차이 등에 의해 제한될 것이다. 유기축산 선발국들은 유기농업을 농촌사회의 발전, 농업 생산방식의 다양화, 환경개선 등을 위한 정책적 수단으로 활용하고 있다.

Keywords

References

  1. Argyris, V. 2001. Delegate speech. In:Proceedings: Organic Food and Farming. Towards Partnership and Action in Europe, Copenhagen, May 2001. Danish Ministry of Food, Agriculture, and Fisheries, Copenhagen, Denmark, p. 39
  2. Brennan, C., Gallagher, K. and McEachern, M. 2003. A review of the consumer interest in organic meat. Interna. J of Consumer Stud. 27: 381-394 https://doi.org/10.1046/j.1470-6431.2003.00307.x
  3. Codex Alimentarius Commission(CAC). 2001. Guidlines for The Production, Processing, Labelling and Marketing of Organically Produced Foods, CAC/GL32-1999, Rev-2001
  4. Cooke, M. 2002. Importing organic meat and dairy products and retail markets in the UK. Proceedings of a Symposium on Organic Markets for Meat and Dairy Products: Trade Countries for Developing Countries. Intergovernmental Group on Meat and Dairy Products. 19th Session, 27-29 August 2002. FAO, Rome, Italy, p. 16
  5. Council Regulation(EC) NO 1804/.1999. 1999. Supplementing Regulation (EEC) No 1804/1991 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs to Include Livestock Production. Off. J. Eur. Communities, L222, p. 1-28
  6. Desai, R. 2001. Unfolding the organic maze : Lack of international regulations could stifle the organics market. In: http://just food-food.com/ features-detail.aspart=373
  7. Dimitri, C. and Richman, N. J. 2000. Organic Food Markets in Transition. Policy Studies Report No. 14. Henry A. Wallace Center for Agricultural and Environmental Policy, Greenbelt, Maryland, USA
  8. Eder, M., Kirner, L. and Zollitsch, W. 2000. Animal husbandry in alpine organic farming- regional diversity and critical obstacles in Austria. In: http://www.veeru.reading.ac.uk/organic/proc/eder. htm
  9. Elm Farm Research Centre. 1999. Evidence from Elm Farm Research Centre to the House of Lords Select Committee on the European Communities Sub-Committee Department of Agriculture, Fisheries and Foods, p. 4. EFRC, Berkshire, UK
  10. Food and Agriculture Organization. 2002. Market development for organic meat and dairy products: Implications for developing countries. Committee of commodity problems. International Group on Meat and Dairy Products. 19th Session, 27-29 August 2002. Rome, Italy
  11. Grannis, J. and Thilmany, D. 2001. Marketing opportunities for natural pork products: Defining the consumers who would purchase natural pork. J. Amer. Soc. p. 93-98
  12. Hamm, U., Gronefeld, F. and Halpin, D. 2002. Analysis of the European Market for Organic Food. Organic Marketing Initiatives and Rural Development. Vol. 1
  13. Harris, P. J. C., Browne, A. W., Barrett, H. R. and Gandiya, F. 2003. The Organic Livestock Trade from Developing Countries: Poverty, Policy and Market Issues. DFID Final Technical Report. School of Science and The Environment Coventry University, Priory Street Coventry CV1 5F13, UK
  14. Helga, W. and Minou, Y. 2006. The world of organic agriculture-statistics and emerging trends 2006. IFOAM, Bonn, Germany
  15. Hermansen, J. 2003. Organic livestock production systems and appropriate development in relation to public expectations. Livest. Prod. Sci. 80:3-15 https://doi.org/10.1016/S0301-6226(02)00313-5
  16. International Trade Center. 1999. Overview World Markets for Organic Food and Beverages. International Trade Center, UNCTAD/WTO, Geneva, Switzerland
  17. International Federation of Organic Agricultural Movement. 1996. Basic Standards for Organic Agriculture and Food Processing. 10th Edition. Sol, Bad Durchein, Germany
  18. Jolly, D. A. 1991. Differences between buyers and nonbuyers of organic produce and willingness to pay organic price premiums. J. Agribusiness. 9: 97-111
  19. Lohr, L. and Semali, M. 2000. Reconciling Attitudes and Behavior in Organic Food Retailing. Faculty Series 00-08. Dept of Agricultural and Applied Economics. University of Georgia, Athens, USA
  20. Ministry of Food, Agriculture and Fisheries. 2001. In: Proceedings: Organic Food and Farming Towards Partnership and Action in Europe, Copenhagen, May 2001. Danish Ministry of Food, Agriculture, and Fisheries, p. 25
  21. Michelsen, J. 2001. Recent development and political acceptance of organic farming in Europe. Sociol. Ruralis. 41:3-20 https://doi.org/10.1111/1467-9523.00167
  22. Organic Trade Association. 2006. Manufacturer survey. In: hattp://www.ota.com/bookstore.html
  23. Park, T. A. and Lohr, L. 1995. Supply and demand factors for organic produce. Faculty series 95-02, Dept. of Agricultural and Applied Economics. University of Gorgia, Athens, USA
  24. Richman, N. J. 2000. The Natural Foods Market: A Natural Survey of Strategies for Growth. Policy Studies Report Number 12. The Henry A. Wallace Institute for Alternative Agriculture, Greenbelt, Maryland, USA
  25. Richman, N. J. 2000. The Growing Natural Foods Market: Opportunities and Obstacles for Mass Market Supermarkets. Working Paper WP 00-02. The Retail Food Industry Center, Dept of Applied Economics, University of Minnesota, St. Paul, USA
  26. Santucci, F. M. 2002. Market Issues in Organic Meat and Dairy Markets. The Symposium on Organic Markets for Meat and Dairy Products. FAO, Rome, Italy
  27. Trujillo, R. G. 2000. Organic livestock production in Spaim. In: Proceedings of the Second NAHWOA Workshop, http://www.veeru.reading.ac. uk/organic/proc/garcia.htm
  28. Van Ravenswaay, E. O. 1996. Emerging Demands on Our Food and Agricultural System: Developments in Environmental Labeling. Staff Paper Series No. 96-88. Dept of Agricultural Economics, Michigan State University, East Lansing, USA
  29. Van Ravenswaay, E. O. and Blend, J. R. 1997. Use of Ecolabeling to Encourage Adoption of Environmental Technology in Agriculture. Staff Paper No. 97-19. Dept of Agricultural Economics, Michigan State University, East Lansing, USA
  30. Wheatley, W. P. 2003. The natural and organic pork market: A sustainable niche for small-scale producers? A review and analysis of the evidence. Amer. J. of Altanative Agric. 18:18-26 https://doi.org/10.1079/AJAA2003018
  31. Wleck, S., Eder, M. and Zollitsch, W. 2003. Organic livestock production and marketing of organic animal products in Austria. http://www. wiso.boku.ac.at/fileadmin
  32. Yussefi, M. and Willer, H. 2003. The World of Organic Agriculture 2003-Statistics and Future prospects. IFOAM, Tholey-Theley, Germany