대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지

조리전공 남자대학생의 아침식사 빈도에 따른 식생활과 외식형태

Dietary Life and Eating-Out Style Related to Breakfast Frequency of Male-Students in Culinary College

  • 김숙희 (혜전대학 호텔조리계열) ;
  • 정경희 (혜전대학 호텔조리계열) ;
  • 채병숙 (경기대학교 대학원 외식조리관리)
  • 발행 : 2007.02.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study was to investigate dietary life and eating-out style related to breakfast frequency of male students in culinary college. This survey was conducted using questionnaires for 110 male students at college in Hongseung. Mean height and body weight of those we investigated was 174 cm and 70.5 kg. The one to two times per week breakfast eating group was 34.55%, which is exceedingly numerous; none per week breakfast eating group was 30%; three to tow times per week breakfast eating group was 15.45%; everyday breakfast eating group was only 9.09%. The breakfast frequency was very low, and the not-eating breakfast problem is serious to think of in male college students. Mean weight, body fat and body mass index(BMI) of the everyday breakfast eating group was lower than the other group even it was not significant. The self-boarding house or dormitory living condition group was not eating breakfast was significant. So a correct dietary lift and eating habit should be taught further for male college students. The smoking group was a significant low frequency of breakfast eating, as well as the lower frequency of breakfast, or worse recognition of self health condition. Higher frequency of breakfast showed more contentment of self body weight. Cooked rice was significantly the most preferable for breakfast. The lower breakfast frequency tended to eat breads or cereals. The lower frequency of breakfast, self recognition of eating rate as speedier was significant, and tended to have a higher frequency of eating-out because of being annoyed by cooking. The lower breakfast frequency ate out more. Twenty five percent of the everyday breakfast eating group ate out because of a special day, and thirty five percent of the not eating breakfast group did so because of being annoyed by cooking. Their mean dietary evaluation grade was under the normal grade, which means that culinary college male students' dietary lives were poor. The lower frequency of breakfast and lower grade of food life evaluation, indicates the importance of nutritional breakfasts education should be improved for male culinary college students also.

키워드

참고문헌

  1. An GS, Shin DS (2001): A Comparison of the Food and Nutrient Intake of Adolescents between Urban Areas and Islands in South Kyungnam. Korean J Comm Nutr 6(3): 271-281
  2. Chang HS, Kim MR (2003): A Study on the Anthropometry and Health-Related Lifestyle Habits of Women College Student in Kunsan, Korean J Comm Nutr 8(4): 526-537
  3. Choi HJ, Seo JS (2003): Nutrient intakes and obesity-related factors of obese children and the effect of nutrition education program. Korean J Comm Nutr 8: 477-484
  4. Choi HM (2002): Nutrion and Health, pp. 112-115, Life Science, Seoul
  5. Chung HC, Chang KJ (2006): Body composition of Male College Students by standard Guideline for Korean dietary. J East Asian Soc Dietary Life 16: 261-271
  6. Heo IJ, Kim DH (1999): A Study on Breakfast Related Factors of University Student. J Korean Soc for Health Education and Promotion 16(2): 29-36
  7. Jung IK (2005): A Study on the Nutrient Intakes and Factors Related to Dietary Behavior of Women by Age Group in Incheon. Korean J Comm Nutr 10(1): 46-58
  8. Kim ES, Jung BM, Chun HJ (2001): The survey of meal habits for the urban salaried workers. J Korean Food Cookery Sci 17:91-104
  9. Kim HA, Lee KH, Cho YJ (1999): An Assessment of Obesity and Dietary Habits of College Students Taking the Course Health and Diet. Korean J Comm Nutr 4(2): 166-174
  10. Kim SH (1999): Children's Growth and School Performance in Relation to Breakfast. J Food Sic Nutr 5(2): 215-224
  11. Kim WK, Lee KA (1998): Effect of food behaviors on nutrients and food intake in college students. J Korean Soc food Sci Nutr 27(6): 1285-1296
  12. Korea Institute for Health Social Affairs (2006): The third Korea national health and nutrition examination survey (KNHANES III), 2005. Ministry of Health and Welfare, pp 38-42
  13. Kwon SH (2003): The relationship beteen general characteristics and eating-out behaviors of industrial workers. J East Asian Soc Dietary Life 13: 501-513
  14. Lee HB, Yoo YS (1995): A study on lunch meal Practice of the college student in Seoul area. Korean J Dietary Culture 10: 147-154
  15. Lee HS, Lee JA, Park JJ (1998): A Study of food habits, physical status and related factor of college students in Chuncheon. Korean J Comm Nutr 3(1 ): 34-43
  16. Lee JH, O JH (2005): A Study on the Defecation Pattern and Lifestyle Factors of Female High School and College Student in Gyeonggi Province. Korean J Comm Nutr 10(1): 36-45
  17. Lee MS, Woo MK (2003): Differences in the Dietarry and Health-Related Habits and Quality of Diet in University Students Living in Daejeon. Korean J Comm Nutr 8(1): 33-40
  18. Park JW, Ahn SJ (2001): Dietary behaviors and food perception of Koreans Living in Seoul by age and gender. Korean J Soc Food Cookery Sci 17(5): 441-455
  19. Park SW (2004): The Effect of Eating Habits and Lifestyle on the Food Intake of University Students in Daejeon. J East Asian Soc Dietary Life 14(1): 11-19
  20. Shin KH, Chae KY, Yoo YJ (2002): A study on the breakfast habits salaried people in Seoul. Korean J Soc Food Cookery Sci 18: 119-128
  21. Song YJ, Park HY, Lee YS (1998): Qualitative assessment of dietary intake of college student in Seoul area. J Kor Home Econ 36: 201-215
  22. The Korean Nutrition Society (2005): Recommended dietary allowances for Korean, 8th revision, Seoul, p 7
  23. Yu HH, Nam JE, Kim IS (2003): A study of Nutritional Intake and Health Condition of Female College Student as Related to Their Frequency of Eating Breakfast. Korean J Comm Nutr 8(6): 964-976