참고문헌
- Cho, S.H., S.D. Lee, J.S. Ryu, N.G. Kim and D.S. Lee. 2001. Changes in quality of king oyster mushroom (Pleurotus eryngii) during modified atmosphere storage. Korean J. Postharvest Sci. Tech. 8: 367-373
- Guillen, F., C. Munoz, V. Gomez-Toribio, A.T. Martinez and M.J. Martinez. 2000. Oxygen activation during oxidation of methoxyhydroquinones by laccase from Pleurotus eryngii. Applied Environ. Microbiology 8: 367-373
- Hong, K.J., B.Y. Kim and H.K. Kim. 2004. Analysis of nutritional components in Pleurotus ferulea. Korean J. Mycol. 25: 311-319
- Huh, S.W., S.M. Bae, C.H. Han, J.H. Choi, C.K. Kim, E.K. Park, D.Y. Ro and J.M. Lee. Namgoong S.E., Ahn W.S. 2004. Anti-tumor effects of epigallocatechin-3-gallate extracted from green tea on ovarian cancer cell lines. Korean J. Obstet. Gynecol. 47: 634-649
- Hui, Y.F., E.S. Den and T.H. Chi. 2002. Antioxidant and free radical scavenging activities of edible mushrooms. J. Food Lipids 9: 35-46 https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
- Hwang, Y.J., H.K. Nam, M.J. Chang, G.W. Noh and S.H. Kim. 2003. Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cance cell lines. J. Korean Soc. Food Sci. Nutr. 32: 217-222 https://doi.org/10.3746/jkfn.2003.32.2.217
- Ikegaya, K., H. Takayanagi and T. 1990. Anan. Quantitative analysis of tea constituents. Bull. Natl. Res. Tea 71: 43-74
- Jo, W.S., Y.H. Rew, S.H. Kim, J.T. Yun and B.S. Choi. 1999. Occurrence of bluish green mold of Pleurotus eryngii by Penicillium corylophilum. Korean J. Mycol. 27: 412-414
- Joe, Y.S., Y.S. Kim, S.K. Kim, O.C. Kwon, S.J. Chung and Y.M. Lee. 1997. Antibacterial and bacterial activity of green tea extracts. J. Korean Tea Soc. 3: 89-103
- Kang, K.S. and Y.S. Lee. 1999. Effect of green tea after exposure of adult male rat to 2,3,7,8-tetrachlorodibenzo-p-dioxin in the reproductive accessory organs and sperm motility and number. Proc. 5th Internat. Sympo. Green Tea pp. 57-63
- Kang, M.S., T.S. Kang, A.S. Kang, H.R. Shon and J.M. Sung. 2000. Studies on mycelial growth and artificial cultivation of Pleurotus eryngii (II). Morphological characteristics of fruit body and cultural conditions. Korean J. Mycol. 28: 73-80
- Kang, T.S., H.S. Jeong, M.Y. Lee, H.J. Park, T.S. Jho, S.T. Ji and M.K. Shin. 2003. Mycelial growth using the natural product and angiotension converting enyme inhibition activity of Pleurotus eryngii. Korean J. Mycol. 31: 439-445
- Kang, T.S., M.S. Kang, J.M. Sung, A.S. Kang, H.R. Shon and S.Y. Lee. 2001. Effect of Pleurotus eryngii on the blood glucose and cholesterol in diabetic rats. Korean J. Mycol. 29: 86-90
- Kei, N., Sugar K., Imai K. 1995. Preventive effects of drinking green tea on cardiovascular disease and cancer. Proc. 3th Internat. Sympo. Green Tea pp. 13-20
- Kim, H.K., J.C. Cheong, H.Y. Chang, G.P. Kim, D.Y. Cha and B.J. Moon. 1997. The artificial cultivation of Pleurotus eryngii (II). Morphological characteristics of fruit body and cultural conditions. Korean J. Mycol. 25: 311-319
- Kim, J.T.1996. Science and culture of tea. Borimsa Publishing Co., Seoul Korea
- Kim, H.Y. and S.M. Jung. 2005. Inhibitory effect of partial pathogen growth in virtue of green tea extracts in cold storage conditions of products for cook-chill system. Korean J. Soc. Food Cookery Sci. 21: 47-52
- Kimie, S. 1999. Green tea : Its biologically suppressing effects during the heptacarcinogenesis induced by pentachlorophenol, A possible implication for interaction of green tea components with endocrine disruptors. Proc. 5th Internat. Sympo. Green Tea pp. 41-54
- Matsuzaki, T.L. and Y. Hara. 1985. Antioxidative activity of the leaf catechins. J. Agric. Chem. Soc. Japan 59: 129-134
- Nakabayashi, T., K. Ina, and K. Sakata. 1994. Chemistry and function of green, black and oolong tea. Kogagu press, Japan
- Nobuyuki, I., I. Masao, H. Toru, T. Satoru and H. Yukihiho. 1993. Chemoprevention of chemical carcinogenesis by green tea components. Proc. 2th International Sympo. Green Tea pp. 8-12
- Okuda, T., T. Yoshida and M. Ashida. 1981. Tannins of medicinal plants and drugs. Hetero-cycles 16: 1618
- Rhee, S.J. 1999. Preventive effects of green tea catechins on cardic disease in diabetic rats. Proc. 5th Internat. Sympo. Green Tea pp. 3- 22
- Senji, S. 1990. The inhibitory effect of green tea. Polyphenol on the synthesis of glucan and adherence of Streptococcus mutants. Agri. & Biol. Chem. 54: 23-27
- Simonetti, G., N. Simonetti and A. Villa. 2004. ncreased microbicidal activity of green tea (Camellia sinensis) in combination with butylated hydroxyanisole. J. Chemother 16: 122-127 https://doi.org/10.1179/joc.2004.16.2.122
- 고진복, 이충언. 2005. 새송이버섯 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향. 한국식품영양과학회지 34: 626-631 https://doi.org/10.3746/jkfn.2005.34.5.626
- 김금숙, 정수영, 정종갑, 신미경. 2005. 녹차물로 재배한 콩나물 의생육특성. 동아시아식생활학회지 15: 752-758
- 김현구, 한호석, 이기동, 김공환. 2005. 새송이버섯 추출물의 생 리활성 효과. 한국식품영양과학회지 34: 439-445 https://doi.org/10.3746/jkfn.2005.34.4.439