Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS-1

  • Khodaiyan Khodaiyan (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) ;
  • Faramarz Faramarz (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) ;
  • Razavi Seyed Hadi (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) ;
  • Emam-Djomeh Zahra (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) ;
  • Mousavi Seyed Mohammad Ali (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) ;
  • Hejazi Mohammad Amin (Department of Microorganism & Biosafety, Agricultural Biotechnology Research Institute of Iran (ABRII))
  • Published : 2007.02.28
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Abstract

This study investigated the effects of various culture parameters (carbon sources, temperature, initial pH of culture, NaCl concentration, and light) on the growth and canthaxanthin production by Dietzia natronolimnaea HS-1. The results showed that the most effective carbon source for growth and canthaxantin production was glucose, and the best pH and temperature were 7 and $31^{\circ}C$, respectively. In addition, the biomass and canthaxanthin production increased in a medium without NaCl and in the presence of light. Under the optimized conditions, the maximum biomass, total carotenoid, and canthaxanthin production were $6.12{\pm}0.21g/l,\;4.51{\pm}0.20mg/l,\;and\;4.28{\pm}0.15mg/l$, respectively, in an Erlenmeyer flask system, yet increased to 7.25 g/l, 5.48 mg/l, and 5.29 mg/l, respectively, in a batch fermenter system.

Keywords

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