References
- K. Rahman, Ageing Res. ReV., 2, 39-56 (2003) https://doi.org/10.1016/S1568-1637(02)00049-1
- C. Ip, D. J. Lisk and G. S. Stoewsand, Nutr Cancer, 17, 279-286 (1992) https://doi.org/10.1080/01635589209514197
- B. S. Reddy, C. V. Rao, A. Rivenson and G. Kelloff, Cancer Res., 53, 3493-3498 (1993)
- E. Block, Sci. Am., 252, 94-99 (1985).
- E. Block, Angew Chem. Int. Ed. Eng., 31, 1135-1178 (1992) https://doi.org/10.1002/anie.199211351
- Y. Ueda, H. Kawajiri, N. Miyamura and R. Miyajima, Nippon Shokuhin Kogyo Gakkaishi, 38, 429-434 (1991) https://doi.org/10.3136/nskkk1962.38.429
- H. Matsuura, M. Inagaki, K. Maeshige, N. Ide, Y. Kajimura and Y. Itakura, Planta Med., 62, 70-71 (1996) https://doi.org/10.1055/s-2006-957805
- L. D. Lawson, Z. J. Wang and B. G. Hughes, J. Nat. Prod., 54, 436-444 (1991) https://doi.org/10.1021/np50074a014
- S. J. Ziegler and O. Sticher, Planta Med., 55, 372-378 (1989) https://doi.org/10.1055/s-2006-962031
- M. M. Eckner, O. Sticher and B. Meier, J. Chromatogr., 625, 183-190 (1992) https://doi.org/10.1016/0021-9673(92)85201-4
- J. Imai, N. Ide, S. Nagae, T. Moriguchi, H. Mastuura, and Y. Itakura, Planta Med., 60, 417-420 (1994) https://doi.org/10.1055/s-2006-959522
- I. Krest, J. Glodek and M. Keusgen, J. Agric. Food Chem., 48, 3753-3760 (2000) https://doi.org/10.1021/jf990521+
- K. S. Yoo and L. M. Pike, Sci. Hortic., 72, 1-10 (1998) https://doi.org/10.1016/S0304-4238(97)00111-8
- D. J. Thomas and K. L. Parkin, J. Agric. Food Chem., 42, 1632-1638 (1994) https://doi.org/10.1021/jf00044a010
- Y. Ueda, M. Sakaguchi, K. Hirayama, R. Miyajima and A. Kimizuka, Agric. Biol. Chem. 54, 163-169 (1990) https://doi.org/10.1271/bbb1961.54.163
- I. Arnault, J. P. Christides, N. Mandon, T. Haffner, R. Kahane and J. Auger, J. Chromatogr. A, 991, 69-75 (2003) https://doi.org/10.1016/S0021-9673(03)00214-0
- L. D. Lawson and C. D. Gardner, J. Agric. Food Chem., 53, 6254-6261 (2005) https://doi.org/10.1021/jf050536+
- I. Arnault, T. Haffner, M. H. Siess, A. Vollmar, R. Kahane and J. Auger, J. Pharm. Biomed. Anal., 37, 963-970 (2005) https://doi.org/10.1016/j.jpba.2004.09.032
- R. Kubec, M. Svobodova and J. Velisek, J. Chromatogr. A, 862, 85-94 (1999) https://doi.org/10.1016/S0021-9673(99)00902-4
- J. E. Lancaster and K. E. Kelly, J. Sci. Food Agric., 34, 1229-1235 (1983) https://doi.org/10.1002/jsfa.2740341111
- M. Keusgen, M. Junger, I. Krest and M. Schoning, J. Biosens. Bioelectron. 18, 805-812 (2003) https://doi.org/10.1016/S0956-5663(03)00045-9
- R. L. M. Synge and J. C. Wood, Biochem. J. 64, 252-259 (1956) https://doi.org/10.1042/bj0640252
- M. Ichikawa, N. Ide, J. Yoshida, H. Yamaguchi and K. ONO, J. Agric. Food Chem. 54, 1535-1540 (2006) https://doi.org/10.1021/jf051742k