DOI QR코드

DOI QR Code

Effects of Different Dietary Levels of Mannanoligosaccharide on Growth Performance and Gut Development of Broiler Chickens

  • Yang, Y. (School of Rural Science and Agriculture, University of New England) ;
  • Iji, P.A. (School of Rural Science and Agriculture, University of New England) ;
  • Choct, M. (Australian Poultry Science CRC)
  • Received : 2006.07.10
  • Accepted : 2007.01.03
  • Published : 2007.07.01

Abstract

Different levels of dietary mannanoligosaccharide (Bio-MOS, Alltech Inc.) were evaluated for their efficacy on performance and gut development of broiler chickens during a 6-week experimental period. Experimental diets contained (g MOS/kg diet) a low (0.5 g during the entire period), medium (1 g during the entire period), high (2 g during the entire period), or step down (2 g in the first week; 1 g in the second and third week; 0.5 g in the last three weeks) level of MOS. Control diets included a negative and a positive control (zinc bacitracin, ZnB, 50 ppm and 30 ppm in the first and last three weeks, respectively). MOS supplementation improved the growth performance of young birds and the effects became less when the birds got older. The growth response of birds was more obvious at the high dosage level of MOS treatment than the other MOS treatments and the growth performance of birds fed on the high MOS diet was comparable to that of birds fed on the ZnB diet. Depending on the dosage level and the age of birds, MOS seemed to reduce the size of the liver and the relative length of the small intestine but did not affect the relative weight of the other visceral organs (proventriculus, gizzard, pancreas, bursa and spleen) and that of the small intestine. A numerical increase in the small intestine digestibility of nutrients was noticed in the young birds fed on the MOS diet(s), but not in the older ones. Medium and/or high MOS treatment also increased the villus height of the small intestine of birds at different ages. Similar results were observed on the ZnB treatment. However, MOS and ZnB affected caecal VFA profile in different ways. MOS increased, or tended to increase, whereas ZnB reduced individual VFA concentrations in the caeca.

Keywords

References

  1. Alves, A., C. M. Guedes, M. J. Gomes, J. L. Mourao and V. C. Pinheiro. 2003 Digstibility and gut development of broiler chickens fed Bio-MOS versus control. Report For Alltech Biotechnology. Universidade de Tras-os-Montes e Alto Douro. Vila Real, Portugal.
  2. Diber, J. J. and J. P. Richards. 2005 Antibiotic growth promoters in agriculture: history and mode of action. Poult. Sci. 84:634-43. https://doi.org/10.1093/ps/84.4.634
  3. Finucane, M. C., P. Spring and K. E. Newman. 1999. Incidence of mannose-sensitive adhesins in enteric bacteria. Poult. Sci. 8:139.
  4. Gordon, H. A. and E. Bruckner-kardos. 1961a. Effect of the normal microbial flora on various tissue elements of the small intestine. Acta Anatomica. 44:210-225. https://doi.org/10.1159/000141723
  5. Hooge, D. M. 2003. Summary of body weight, FCR, and mortality results from 25 broiler pen trials comparing mannan oligosaccharide vs. unsupplemented or antibiotic diets. Poult. Sci. 82:70.
  6. Hooge, D. M., M. D. Sims, A. E. Sefton, A. Connolly and P. Spring. 2003. Effect of Dietary Mannan oligosaccharide, with or without bactiracin or virginiamycin, on live performance of broiler chickens at relatively high stocking density on new litter. J. Appl. Poult. Res. 12:461-467. https://doi.org/10.1093/japr/12.4.461
  7. Iji, P. A., A. A. Saki and D. R. Tivey. 2001. Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. J. Sci. Food Agric. 81:1186-1192. https://doi.org/10.1002/jsfa.925
  8. Jamroz, D., A. Wiliczkiewicz, J. Orda, T. Wertelecki and J. Skorupinska. 2003. Effect of diets supplements with a feed antibiotic or mannan oligosaccharides in broiler chickens. In: Alltech's 20th Annual Symposium on Nutritional Biotechnology in Feed and Food Industries. Lexington, KY.
  9. Jozefiak, D., A. Rutkowski, B. B. Jensen and R. M. Engberg. 2006. The effect of b-glucanase supplementation of barley- and oatbased diets on growth performance and fermentation in broiler chicken gastrointestinal tract. Br. Poult. Sci. 47:57-64. https://doi.org/10.1080/00071660500475145
  10. Jukes, T. H. 1955. Antibiotics in nutrition. Medical Encyclopedia. New York.
  11. Juskiewicz, J., Z. Zdunczyk and J. Jankowski. 2003. Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys. J. Anim. Feed Sci. 12:133-142. https://doi.org/10.22358/jafs/67690/2003
  12. Kocher, A., N. J. Rodgers and M. Choct. 2004. Efficacy of alternatives to AGPS in broilers challenged with clostridium perfringens. In: Proceedings of the Australian Poultry Science Symposium. 16:130-133.
  13. Kumprecht, I. and F. Zobac. 1997. The effect of mannanoligosaccharides in feed mixtures on the performance of broilers. Zivocisna Vyroba. 42:117-124.
  14. Kumprecht, I., P. Zobac, V. Siske and A. E. Sefton. 1997. Effects of dietary mannanoligosaccharide level on live weight and feed efficiency of broilers. Poult. Sci. 76:132.
  15. Lan, Y., M. W. Verstegen, S. Tamminga and B. A. Williams. 2005. The role of the commensal gut microbial community in broiler chickens. World's Poult. Sci. J. 61:95-104. https://doi.org/10.1079/WPS200445
  16. Muramatsu, T., M. E. Coates, D. Hewitt, D. N. Salter and P. J. Garlick. 1983. The influence of the gut microflora on protein synthesis in liver and jejunal mucosa in chicks. Br. J. Nutr. 49:453-462. https://doi.org/10.1079/BJN19830054
  17. Nisbet, D. J., D. E. Corrier, S. C. Ricke, M. E. Hume, J. A. Byrd and J. R. Deloach. 1996. Caecal propionic acid as a biological indicator of the early establishment of a microbial ecosystem inhibitory to Salmonella in chicks. Anaerobe. 2:1996.
  18. Rosen, G. D. 2006 Holo-analysis of the efficacy of Bio-MOS in broiler nutrition. Br. Poult. Sci. in press.
  19. Santos, E. C. D. and A. S. Teixeira. 2004. Effect of growth beneficial additives on cecal volatiel fatty acids in broilers Poster at Alltech's 21st Annual Symposium on Nutritional Biotechnology in Feed and Food Industries. Lexington, KY.
  20. Short, F. J., P. Gorton, J. Wiseman and K. N. Boorman. 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim. Feed Sci. Technol. 59:215-221. https://doi.org/10.1016/0377-8401(95)00916-7
  21. Spring, P. 1996. Effects of mannanoligosaccharide on different cecal paprameters and on cecal concentrations of enteric pathogens in poultry. Ph.D. Thesis. Swiss Federal Institute of Technology Zurich, Zurich, Switzerland.
  22. Stutz, M. W., S. L. Johnson and F. R. Judith. 1983. Effects of diet, bacitracin and body weight restriction on the intestine of broiler chicks. Poult. Sci. 62:1626-1632. https://doi.org/10.3382/ps.0621626
  23. Tucker, L. A., E. Esteve-garcia and A. Connolly. 2003. Dose response of commercial mannan oligosaccharides in broiler chickens. In:WPSA 14th European Symposium on Poultry Nutrition. Lillehammer, Norway
  24. Wostman, B. S. 1981. The germfree animal in nutritional studies. Annu. Rev. Nutr. pp. 257-279.

Cited by

  1. Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics vol.65, pp.01, 2009, https://doi.org/10.1017/S0043933909000087
  2. Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens vol.51, pp.3, 2010, https://doi.org/10.1080/00071668.2010.503477
  3. Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets vol.95, pp.3, 2010, https://doi.org/10.1111/j.1439-0396.2010.01061.x
  4. Effects of nonantibiotic feed additives on performance, nutrient retention, gut pH, and intestinal morphology of broilers fed different levels of energy vol.20, pp.2, 2011, https://doi.org/10.3382/japr.2010-00171
  5. Indirect evidence for microbiota reduction through dietary mannanoligosaccharides in the pigeon, an avian species without functional caeca vol.96, pp.6, 2011, https://doi.org/10.1111/j.1439-0396.2011.01223.x
  6. Differences in intestinal mucin dynamics between germ-free and conventionally reared chickens after mannan-oligosaccharide supplementation vol.93, pp.3, 2014, https://doi.org/10.3382/ps.2013-03362
  7. Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers vol.12, pp.1, 2016, https://doi.org/10.1186/s12917-016-0790-9
  8. colonisation, growth performance and intestinal morphology in broiler chicks pp.1466-1799, 2016, https://doi.org/10.1080/00071668.2016.1200013
  9. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review vol.18, pp.01, 2017, https://doi.org/10.1017/S1466252316000207
  10. Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms vol.73, pp.04, 2017, https://doi.org/10.1017/S0043933917000757
  11. Improvement of broiler meat quality due to dietary inclusion of soybean oligosaccharide derived from soybean meal extract vol.102, pp.1755-1315, 2018, https://doi.org/10.1088/1755-1315/102/1/012009
  12. Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens vol.17, pp.3, 2018, https://doi.org/10.1080/1828051X.2018.1424570
  13. Effect of adjuvants on in ovo vaccination against Newcastle disease on hatchability, performance and antibody titres in commercial pullets vol.102, pp.4, 2018, https://doi.org/10.1111/jpn.12903
  14. Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora vol.49, pp.2, 2007, https://doi.org/10.1080/00071660801998613
  15. Corticosterone Administration Alters Small Intestinal Morphology and Function of Broiler Chickens vol.21, pp.12, 2007, https://doi.org/10.5713/ajas.2008.80167
  16. Effect of Butyric Acid on Performance, Gastrointestinal Tract Health and Carcass Characteristics in Broiler Chickens vol.22, pp.7, 2007, https://doi.org/10.5713/ajas.2009.80298
  17. Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys vol.22, pp.4, 2007, https://doi.org/10.5713/ajas.2009.80350
  18. Effect of Live Yeast and Mannan-oligosaccharides on Performance of Early-lactation Holstein Dairy Cows vol.22, pp.6, 2007, https://doi.org/10.5713/ajas.2009.80561
  19. Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens vol.89, pp.1, 2007, https://doi.org/10.1016/j.rvsc.2010.02.003
  20. Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. III. Feed passage rate vol.51, pp.5, 2010, https://doi.org/10.1080/00071668.2010.518315
  21. Effects of hydrolysedSaccharomyces cerevisiaeyeast and yeast cell wall components on live performance, intestinal histo-morphology and humoral immune response of broilers vol.52, pp.6, 2007, https://doi.org/10.1080/00071668.2011.633072
  22. Intestinal Development and Histomorphometry of Broiler Chickens Fed Trichoderma reesei Degraded Date Seed Diets vol.7, pp.None, 2020, https://doi.org/10.3389/fvets.2020.00349
  23. Effects of live yeast (Saccharomyces cerevisiae) as a substitute to antibiotic on growth performance, immune function, serum biochemical parameters and intestinal morphology of broilers vol.49, pp.1, 2007, https://doi.org/10.1080/09712119.2021.1876705
  24. Manno-oligosaccharide attenuates inflammation and intestinal epithelium injury in weaned pigs upon enterotoxigenic Escherichia coli K88 challenge vol.126, pp.7, 2007, https://doi.org/10.1017/s0007114520004948