대한본초학회지 (The Korea Journal of Herbology)
- 제22권4호
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- Pages.261-270
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- 2007
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- 1229-1765(pISSN)
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- 2288-7199(eISSN)
포제에 따른 숙지황(熟地黃)의 당(糖) 성분 변화 연구
Studies on the Changes of Oligosaccharide Contents in Rehmanniae Radix preparata According to Various Processing methods
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최호영
(경희대학교 한의과대학) ;
- 권승로 (경희대학교 한의과대학) ;
-
김효근
(경희대학교 약학대학) ;
-
함인혜
(경희대학교 한의과대학) ;
- 이재준 (경희대학교 한의과대학) ;
-
이제현
(동국대학교 한의과대학) ;
-
홍선표
(경희대학교 약학대학) ;
- 김도훈 (식품의약품안전청)
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Choi, Ho-Young
(College of Oriental Medicine, Kyunghee University) ;
- Kwon, Seung-Ro (College of Oriental Medicine, Kyunghee University) ;
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Kim, Hyo-Geun
(College of Pharmacy, Kyung Hee University) ;
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Ham, In-Hye
(College of Oriental Medicine, Kyunghee University) ;
- Lee, Jae-Jun (College of Oriental Medicine, Kyunghee University) ;
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Lee, Je-Hyeon
(College of Oriental Medicine, Dongguk University) ;
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Hong, Seon-Pyo
(College of Pharmacy, Kyung Hee University) ;
- Kim, Do-Hoon (Korea Food & Drug Administration)
- 발행 : 2007.12.31
초록
Objective : The 5-HMF was not index material suitable to do the quality control of Rehmanniae Radix Preparata. In this study, We estimated the changes of oligosaccharide contents in Rehmanniae Radix Preparata using high-performance anion-exchange chromatography with pulsed amperometric detection(HPAEC-PAD). Methods : The analysis of oligosaccharide was conducted by HPAEC-PAD with Carbopac PA1,