대한본초학회지 (The Korea Journal of Herbology)

  • 제22권4호
  • /
  • Pages.177-185
  • /
  • 2007
  • /
  • 1229-1765(pISSN)
  • /
  • 2288-7199(eISSN)
대한본초학회 (The Korea Association of Herbology)
권호 표지

차가버섯 물 추출물의 추출온도에 따른 효능 비교 연구(I) -산화반응 억제효과-

The Comparative Study of the Effects of Fructificatio Inonoti Obliqui Aqueous Extract according to the Extraction Temperature(I) -Anti-oxidative effect-

  • 박규천 (경원대학교 한의과대학 본초학교실) ;
  • 길기정 (중부대학교 한의과대학) ;
  • 이영종 (경원대학교 한의과대학 본초학교실)
  • Park, Kyu-Cheon (Dept. of Herbology, College of Oriental Medicine, Kyungwon University) ;
  • Kil, Ki-Jung (Dept. of Oriental Plant Medicine Resources, Joongbu University) ;
  • Lee, Young-Jong (Dept. of Herbology, College of Oriental Medicine, Kyungwon University)
  • 발행 : 2007.12.31
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초록

Objectives : The present study purposed to compare the anti-oxidative effect of Fructificatio Inonoti Obliqui aqueous extract according to extraction temperature. Methods : We measured the total phenol content and anti-oxidative activity of Fructificatio Inonoti Obliqui total extract and $50^{\circ}C$ low-temperature leachate. Results : Anti-oxidative activity of Fructificatio Inonoti Obliqui total extract and $50^{\circ}C$ low-temperature leachate was different according to extraction temperature, concentration, and antioxidant effect measuring method. In all experiments, the total extract showed higher antioxidant than n-BuOH fraction. The total phenol content was higher in Fructificatio Inonoti Obliqui total extract than $50^{\circ}C$ low-temperature leachate. Conclusions : Both Fructificatio Inonoti Obliqui total extract and Fructificatio Inonoti Obliqui $50^{\circ}C$ low-temperature leachate have significant anti-oxidative effect.

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