Journal of Sasang Constitutional Medicine (사상체질의학회지)

The Society Of Sasang Constitutional Medicine (사상체질의학회)
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The Study on the Actual Nutrient Intake Based on Sasang Constitution

사상체질에 따른 영양소 섭취 실태에 관한 연구

  • Park, Gae-Soo (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.) ;
  • Lee, Jun-Hee (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.) ;
  • Lee, Soo-Kyung (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.) ;
  • Lee, Eui-Ju (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.) ;
  • Kim, Dal-Lae (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.) ;
  • Song, Il-Byung (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.) ;
  • Koh, Byung-Hee (Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Kyung-Hee Univ.)
  • 박계수 (경희대학교 한의과대학 사상체질과) ;
  • 이준희 (경희대학교 한의과대학 사상체질과) ;
  • 이수경 (경희대학교 한의과대학 사상체질과) ;
  • 이의주 (경희대학교 한의과대학 사상체질과) ;
  • 김달래 (경희대학교 한의과대학 사상체질과) ;
  • 송일병 (경희대학교 한의과대학 사상체질과) ;
  • 고병희 (경희대학교 한의과대학 사상체질과)
  • Published : 2007.12.31
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Abstract

1. Objectives This study was carried our to investigate the actual nutrient intake based on Sasang Constitution. 2. Subjects and Methods This study was performed with 984 adults(292 males, 692 females) aged 40 to 69, diagnosed of their Sasang constitution(1 Taeyangin, 242 Soyangin, 492 Taeumin, 249 Soeumin). Data was collected using the Semi-Quantitative Food Frequency Questionnaire. The daily mean nutrient intake and the index for evaluation of quality of nutrient intake were investigated and compared among three constitutional groups(Soyangin, Taeumin, Soeumin) 3. Results and Conclusions The comparisons of the daily mean nutrient intake and the index for evaluation of quality of nutrient intake among three constitutional groups were as followings. (1) In male, the daily mean fat-intake of Taeumin was significantly more than that of Soeumin. In the ratio of car bohydrate-intake in total calorie, Soemuin was significantly higher than the other two groups, and in the ratio of fat-intake lower. %RDA of vitamin B was significantly different among groups. (2) In female, the daily mean fat-intake of Soyangin was significantly more than that of Soeumin. In the ratio of carbohydrate-intake in total calorie, Soemuin was significantly higher than Soyangin, and in the ratio of protein and fat-intake lower. In INQ of protein, Soyangin was significantly higher than Soeumin.

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