동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제17권6호
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- Pages.963-971
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
성과 향상을 위한 호텔 레스토랑 SCM 활동 측정에 관한 연구
Research for Determining Hotel Restaurant SCM Activities to Improve Performance
- Kang, Seok-Woo (Dept. of Hotel Culinary Arts, Wine and Coffee, Daegu Health College) ;
- Park, Ji-Yang (Dept. of Hotel Culinary Arts, Wine and Coffee, Daegu Health College)
- 발행 : 2007.12.31
초록
This research aimed to determine the relationship between hotel restaurants' SCM activities and their results. The samples are included exclusive high-end hotels located in the seoul area. To analyze the data, frequency analysis, reliability analysis, factor analysis, and regression analysis were applied. Multiple regression analysis showed that SCM activities (