The Korean Journal of Community Living Science (한국지역사회생활과학회지)
- Volume 18 Issue 4
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- Pages.569-578
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- 2007
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
Effects of Chitosan on Cadmium Contents of Blood and Tissues in Rats Exposed to Various Levels of Cadmium
카드뮴 수준별 투여 흰쥐의 혈액과 조직의 카드뮴 함량과 키토산 섭취 효과
- Lee, Yeon-Sook (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ;
- Kim, Yun-Ah (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ;
- Park, Mi-Na (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ;
- Jang, Soo-Jung (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
- 이연숙 (서울대학교 식품영양학과, 생활과학연구소) ;
- 김윤아 (서울대학교 식품영양학과, 생활과학연구소) ;
- 박미나 (서울대학교 식품영양학과, 생활과학연구소) ;
- 장수정 (서울대학교 식품영양학과, 생활과학연구소)
- Published : 2007.12.29
Abstract
This study investigated the effects of chitosan on cadmium(Cd) toxicity and mineral metabolism in rats exposed to cadmium by oral administration. Six week-old Sprague-Dawley rats were divided into eight groups. Four groups were fed AIN-93G based 3%