Nutrition Research and Practice

The Korean Nutrition Society (한국영양학회)
권호 표지

Influence of stress on snack consumption in middle school girls

  • Jeong, Eun-Young (Department of Food and Nutrition, Chungbuk National University) ;
  • Kim, Ki-Nam (Department of Food and Nutrition, Chungbuk National University)
  • Published : 2007.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Stress has been known to change dietary behaviors and food intakes in individuals. The purpose of this study was to investigate the effect of stress level on the frequency and the amount of snack consumption. The high stress group (HS) showed significantly higher frequency of consumption for bread, chips, cookies, ramyeon, and frozen snacks (p<0.05) compared to low stress group (LS) with higher frequency of snack consumption (p<0.01), and increased intakes of energy, carbohydrates, and sodium from snacks (p<0.01) than LS. As the stress level became higher, the proportions of students with irregular meals, overeating, and night snacking increased (p<0.01). Also, 33.0% of the subjects answered that they consumed an increased amount of snacks when they were feeling stressed. Our results indicated that stress has negative influence on snack consumption in middle school girls.

Keywords

References

  1. Adler N & Matthews K (1994). Why do some people get sick and some stay well? Annu Rev Psycol 45:229-259 https://doi.org/10.1146/annurev.ps.45.020194.001305
  2. Cho JW (2002). Analysis of regional dietary intake of adolescents in Korea. Master's Thesis, Seoul National University of Korea
  3. Cho KY (1993). The study on the dietary behavior and the state of health of boys' and girls' middle school students. Master's Thesis, Hanyang University of Korea
  4. Cho WJ, Kwon IS & Lee HJ (1998). A study on dietary practice and stress. Journal of the Korean Society of School Health 11:285-295
  5. Choi JH (1995). An ecological study on eating behaviors of middle school students in Seoul. Master's Thesis, Yonsei University of Korea
  6. Gray GE (1987). Crime and Diet: is there a relationship? World Rev Nutr Diet 49:66-86
  7. Han MJ & Cho HA (2000). The Food habit and stress scores of high school students in Seoul area. Korean Journal of Food and Cookery Science 16:84-90
  8. Ha JS & Lee HG (1995). Effect of middle-school students' food behaviors on health conditions and degrees of study accomplishments. Journal of Korean Home Economics Association 33:225-242
  9. Holmes TH & Rahe RH (1967). The social readjustment rating scale. Journal of Psychosmatic Research 11:213-218 https://doi.org/10.1016/0022-3999(67)90010-4
  10. Hong YJ (1999). A Study on the relation of eating behaviors and food intakes to the obesity index of adolescents. Korean Journal of Dietetic Culture 143:535-554
  11. Jang YA, Kim HY, Oh SY, Han SS, Lee HS, Won HS, Kim SH, Kim WK & Cho SS (2000). A study for dietary attitudes and food behaviors of elementary, middle and high school students of Korea. Journal of Korean Home Economics Association 38:85-97
  12. Joo EJ & Park ES (1998). Effect of gender and obese index on breakfast and snack intakes in elementary school students. Korean Journal of Dietetic Culture 13:487-496
  13. Joo NM, Kim SH, Park HN, Lee SY, Kim MJ & Jung KS (2006). The effect of snack intake of preschoolers on ADHD. Korean Journal of Dietetic Culture 21:193-201
  14. Kang SA, Lee JW, Kim KE, Koo JO & Park DY (2004). A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children. Korean Journal of Community Nutrition 9:453-463
  15. Kim DM (2003). Eating attitude, self-esteem and perceived stress among middle school girls. Master's Thesis, Korea University of Korea
  16. Kim EJ (2001). Stress degree and dietary practices of high school students in Ulsan area. Master's Thesis, Korea University of Korea
  17. Kim EY & Park HH (2004). A study on eating habits of elementary school students in higher grades. Korean Journal. of Food and Nutrition 17:393-404
  18. Kim MK, Shin DS & Wang SK (1995). Effect of the nutrient intakes on psycho-social stress. Korean Journal of Dietetic Culture 10:405-417
  19. Kim MR, Hong KJ & Yang SN (2002). High school student's stress and their coping styles. The Korean Journal of Youth 10:107-125
  20. Kim SY (2000). A study on the factors of stress and the stress coping styles of middle school students. Master's Thesis, Chonbuk National University of Korea
  21. Koo JO, Lee JW, Choi YS, Kim JH & Lee JH (2006). Nutrition throughout the life cycle. Hyoil Publishing Co., Seoul. Republic of Korea
  22. Kwon SY (2005). A study of dietary patterns and analysis of the factors that influence snack intake of the middle school students in Seoul. Master's Thesis, Sookmyung Woman's University of Korea
  23. Lee KS & Park SY (2000). A study on the perceived stress and social supports of adolescents. Korean Home Economics Association 38:93-106
  24. Lee SW, Son KH & Lee YM (1985). A study on the eating attitudes of male and female middle school students. Master's Thesis, Yonsei University of Korea
  25. Lee YM & Han MS (1996). Nutritional knowledge and eating behaviors of high school students in Sungnam area. Korean Journal of Dietetic Culture 11:305-316
  26. McCann BS, Warnick GR & Knopp RH (1999). Changes in plasma lipids and dietary intake accompanying shifts in perceived workload and stress. Psychosom Med 52:97-108
  27. Michard CI, Kahn JP, Musse N, Burlet C, Nicolas JP & Mejean J (1990). Relationships between a critical life event and eating behaviors in high school students. Stress Med 6:57-64 https://doi.org/10.1002/smi.2460060112
  28. Moon SJ & Lee MH (1987). An effect of children's food attitudes on nutritional status and personality. Korean Journal of Nutrition 20:258-271
  29. Nam HJ, Lee SM & Park HR (2002). An ecological study on dietary behaviors by the degrees of stress among female college students in Suwon. Korean Journal of Health education and promotion 19:199-212
  30. National Rural Living Science Institute, Rural Development Administration (2002). Food Composition Tables for Consumers, Seoul. Republic of Korea
  31. Oliver G & Wardle J (1999). Perceived effects of stress on food choices. Physiol Behav 66:511-515 https://doi.org/10.1016/S0031-9384(98)00322-9
  32. Park MS, Hong KJ, Cho YS & Lee JW (2007). A study on the promotion of adolescent milk consumption (2)-Relationships of adolescent milk intake frequency with food attitude, snacking frequency, physical activity and school vending facilities. Journal of the Korean Dietetic Association 13:73-83
  33. Park SJ (2002). Survey on the fatness extents of middle school in Seoul on their habits and their tendencies. Master's Thesis, Sejong University of Korea
  34. Park YS (2003). Intake of snacks by the Elementary School Children in Hansan-do area. Korean Journal of Food and Cookery Science 19:96-106
  35. Park HY & Kim KN (1995). Relationships among snacks, unbalanced diets, and eating behaivors of middle school students. Journal of Korean Home Economics Education Association 7:79-89
  36. Parraga IM (1990). Determinants of consumption. J Am Diet Assoc 90:661-663
  37. Sin EK & Lee YK (2005). Menu development and evaluation through eating behaviors and food preferences of preschool children in Day-Care Centers. Korean Journal of Dietetic Culture 20:1-14
  38. The Korean Dietetic Association (1999). Guide to portion size estimation with food pictures, Seoul. Republic of Korea
  39. The Korean Nutrition Society (2000). Recommended dietary allowances for Koreans, 7th Revision, Seoul. Republic of Korea
  40. The Korean Nutrition Society (2005). Dietary Reference Intakes for Koreans. Kookjin Publishing Co., Seoul. Republic of Korea
  41. Wardle J, Steptoe A, Oliver G & Lipsey Z (2000). Stress, dietary restraint and food intake. J Psychoson Res 48:195-202 https://doi.org/10.1016/S0022-3999(00)00076-3
  42. Yeom HJ (2001). A relation of the stress status on the food ecology and health behaviors in elementary school children. Master's Thesis, Ewha Woman's University of Korea
  43. Yoo AJ & Han MH (1995). Development of Daily Hassles Scale for Children in Korea. Journal of Korean Home Economics Association 33:49-64
  44. Yoo SY, Song YJ, Joung HJ & Paik HY (2004). Dietary assessment using dietary pattern analysis of middle school students in Seoul. Korean Journal of Nutrition 37:373-384