References
- Adlercreutz H & Mazur W (1997). Phyto-estrogens and western diseases. Ann Med 29:95-120 https://doi.org/10.3109/07853899709113696
- Bieri G, Tolliver JJ & Catignani GL (1979). Simultaneous determination of alpha-tocopherol in plasma or red blood cells by high pressure liquid chromatography. Am J Clin Nutr 32:2143-2149 https://doi.org/10.1093/ajcn/32.10.2143
- Boccardo F, Lunardi G, Guglielmini P, Parodi M, Murialdo R, Schettini G & Rubagotti A (2004). Serum enterolactone levels and the risk of breast cancer in women with palpable cysts. Eur J Cancer 40:84-89 https://doi.org/10.1016/S0959-8049(03)00576-8
- Boker LK, Van der Schouw YT, De Kleijn MJJ, Jacques PF, Grobbee DE & Peteeters PHM (2002). Intake of dietary phytoestrogens by Dutch women. J Nutr 132:1319-1328
- Choi MK, Kim MH, Sung CJ, Lee WY & Park JD (2005). A Study on Relation among Habitual Isoflavone Intake, Blood Pressure and Serum Lipid Parameters in Korean Men and Women over 20 Years Old. Korean Journal of Community Nutrition 10:493-500
- Choi SH, Lee SY & Kim YJ (2000). The pattern of urinary deoxypyridinoline and serum osteocalcin across menopausal transition in women. Journal of the Korean Academy of Family Medicine 21:1552-1559
- Cornwell T, Cohick W & Raskin I (2004). Dietary phytoestrogen and health. Phytochemistry 65:995-1016 https://doi.org/10.1016/j.phytochem.2004.03.005
- Cui H-S, Lee D-H & Shin M-K (2006). A study on dialy isoflavone intake from soy foods and urinary excretion of deoxypyridinolile, Ca, Zn in postmenopausal women with ostoporosis. Journal of the East Asian Society of Dietary Life 16:421-428
- De Klein MJJ, Van der Schouw YT, Wilson PWF, Adlercreutz H, Mazur W, Grobbee DE & Jacques PF (2001a). Intakes of dietary phytoestrogen is low in postmenopausal women in the United States: The Framingham Study. J Nutr 131:1826-1832
- De Klein MJJ, Van der Schouw YT, Wilson PWF, Grobbee DE & Jacques PF (2002b). Dietary phytoestrogen is associated with a favorable metabolic cardiovascular risk profile in postmenopausal women in the United States: The Framingham Study. J Nutr 132:276-282 https://doi.org/10.1093/jn/132.2.276
- Haarbo J, Marslew U, Gotfredsen A & Christiansen C (1991). Postmenopausal hormone replacement therapy prevents central distribution of body fat after menopause. Metabolism 40:1323-1326 https://doi.org/10.1016/0026-0495(91)90037-W
- Horn-Ross PL, Lee M, John EM & Koo J (2000). Sources of phytoestrogen exposure among non-Asian women in California, USA. Cancer Causes Control 11:299-302 https://doi.org/10.1023/A:1008968003575
- Hutchins AM, Slavin JL & Lampe JW (1995). Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J Am Diet Assoc 95:545-551 https://doi.org/10.1016/S0002-8223(95)00149-2
- Hutchins AM, McIver IE & Johnston CS (2005). Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women. J Am Diet Assoc 105:1134-1347 https://doi.org/10.1016/j.jada.2005.04.028
- Kikkinen A, Valsta LM, Virtamo J, Stumpf K, Adlercreutz H & Pietinen P (2003). Intake of lignans is associated with serum enterollactone concentration in Finnish Men and Women. J Nutr 133:1830-1833
- Kawana K, Kushida K, Takahashi M, Ohishi T, Denda M, Yamazaki K & Inoue T (1994). The effect of menopause on biochemical markers and ultrasound densitometry in healthy females. Calcif Tissue Int 55:420-425 https://doi.org/10.1007/BF00298555
- Kim HW & Khil JM (2007). A study onisoflavone intake from soy foods and perimenstrural symptoms. Journal of Korean Academy of Nursing 37:276-285 https://doi.org/10.4040/jkan.2007.37.3.276
- Kim JS & Kwon CS (2001). Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey. Nutr Res 21:947-953 https://doi.org/10.1016/S0271-5317(01)00310-4
- Kim MK, Chung BC, Yu VY, Nam JH, Lee HC, Huh KB & Lim SK (2002). Relationship of urinary phyto-osetrogen excretion to BMD in postmenopausal women. Clin Endocrinol 56:321-328 https://doi.org/10.1046/j.1365-2265.2002.01470.x
- Kirk P, Patterson RE & Lampe J (1999). Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults. J Am diet Assoc 99:558-563 https://doi.org/10.1016/S0002-8223(99)00139-X
- Korean Dietetic Association (1999) One serving size by picture
- Korea National Statistical Office. (2005) Annual Report on the Vital Statistics
- Korean Nutrition Society. (2005) Dietary Reference Intakes for Koreans
- Lampe JW (2003). Isoflavonoid and lignan phytoestrogens as dietary biomarkers. J Nutr 133:956S-964S
- Lee SK, Lee MJ, Yoon S & Kwon DJ (2000). Estimated isoflavone intake from soy products in Korean middle-aged women. Journal of the Korean Society of Food Science and Nutrition 29:948-956
- Lin X, Switzer BR & Demark-Wahnefried W (2001). Effect of mammalian lignans on the growth of prostate cancer cell lines. Anticancer Res 21:3995-3999
- Maskarine G, Singh S, Meng L & Franke AA (1998). Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population. Cancer Epidemiol Biomakers Prev 7:613-619
- Murkies AL, Wilcox G & Davis SR (1998). Clinical review 92; Phytoestrogens. J. Clin. Endocrinol. Metab., 83:297-303 https://doi.org/10.1210/jc.83.2.297
- Peichl P, Griesmacher A, Pointinger P, Marteau R, Hartl W, Gruber W & Broll H (1998). Association between female sex hormones and biochemical markers of bone turnover in peri-and postmenopausal womens. Calcif Tissue Int 62:388-394 https://doi.org/10.1007/s002239900450
- Reinli K & Block G (1996). Phytoestrogen contents of foods- a compendium of literuatue values. Nutr Cancer 26:123-248 https://doi.org/10.1080/01635589609514470
- Saga SF, Ichimura K, Nagai T, Shinoda M & Matsuzaki S (2003). Coumestrol as well as isoflavones in soybean extract prevent bone resorption in ovariectomized rats. Endocr Regul 37:145-152
- Tikkanen MJ, Wahala K, Ojala S, Vihma V & Adlercreutz H (1998). Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance. Proc Natl Acad Sci USA, 95: 3106-3110
- USDA-IOWA University database (www.nal.usda.gov/fnic/foodcomp)
- Valsta LM, Kikkinen A, Mazur W, Nurmi T, Lampi A-M, Ovaskainen M-L, Korhonen T, Adlercreutz H & Pietinen P (2003). Phyto-estorogen database of foods and average intake in Finland. Brit J Nutr 89:S31-S38
- Ward WE, Ynan YV, Cheung AM & Thompson LU (2001). Exposure to flaxseed and its purified lignan reduces bone strength in young but not older male rats. J Toxicol and Environ Healt 63:53-65 https://doi.org/10.1080/152873901750128362
- Whitten PL, Patisaul HB & Young LJ (2002). Neurobehavioral actions of coumestrol and ralated isoflavonoids in rodents. Neurotoxicol Teratol 24:47-54 https://doi.org/10.1016/S0892-0362(01)00192-1
- Wing RR, Mattews KA, Kuller LH, Meilahn EN & Plantinga PL (1991). Weight gain at the time of menopause. Arch Intern Med 151:97-102 https://doi.org/10.1001/archinte.151.1.97
- Writing group for the WHI investigators (2002). Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the womesn's health initiative randomized controlled trial. JAMA 288:321-333 https://doi.org/10.1001/jama.288.3.321
- Yagi K (1976). A simple fluorometric assay for lipoperoxide in blood plasma. Biochem Med 15:212-216 https://doi.org/10.1016/0006-2944(76)90049-1
- Zava DT & Duwe G. (1997) Estrogenic and antiestrogenic properties of genistein and other flavonoids in human breast cancer cell in vitro. Nutr. Cancer, 27: 31-40 https://doi.org/10.1080/01635589709514498