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- Isolation and Identification of Antimicrobial Compound from UlGeum (Curcuma longa L.) vol.38, pp.9, 2009, https://doi.org/10.3746/jkfn.2009.38.9.1202
- Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy vol.42, pp.4, 2009, https://doi.org/10.1016/j.lwt.2008.10.012
- Biosynthesis, characterization and synergistic effect of phytogenic gold nanoparticles by marine picoeukaryote Picochlorum sp. in combination with antimicrobials vol.25, pp.4, 2014, https://doi.org/10.1007/s12210-014-0341-x
- Anti-Listerial Activity of Four Seaweed Essential Oils Against Listeria monocytogenes vol.9, pp.7, 2016, https://doi.org/10.5812/jjm.31784
- Antimicrobial activities of stearidonic and gamma-linolenic acids from the green seaweed Enteromorpha linza against several oral pathogenic bacteria vol.54, pp.1, 2013, https://doi.org/10.1186/1999-3110-54-39
- Antimicrobial activity and stability of Prunus mume fruit extract against Streptococcus mutans KCCM 40105 strain vol.28, pp.3, 2007, https://doi.org/10.11002/kjfp.2021.28.3.426