Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Composition of Crude Polysaccharides in Some Phezllinus Species

수 종 상황버섯의 조다당 분획물 조성

  • Park, Mi-Jung (Dept. of Visual Optics, Seoul National University of Technology) ;
  • Ahn, Mi-Jeong (Dept. of Crops Biotechnology, Jinju Notional University) ;
  • Kim, Jin-Woong (College of Pharmacy, Seoul National University) ;
  • Ze, Keum-Ryon (Dept. of Herbal Medicines Evaluation, Korea Food & Drug Administration) ;
  • Lee, Heum-Sook (Dept. of Food Science and Technology, Seoul National University of Technology)
  • 박미정 (서울산업대학교 안경광학과) ;
  • 안미정 (진주산업대학교 작물생명과학과) ;
  • 김진웅 (서울대학교 약학대학) ;
  • 제금련 (식품의약품안전청 생약평가부) ;
  • 이흠숙 (서울산업대학교 식품공학과)
  • Published : 2007.01.31
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Abstract

Various Phellinus species (Hymenochaetaceae) including P. linteus, P. baumii, P. pini, and P. igniarius of domestic and foreign products, were examined by gas chromatography to validate their composition of crude polysaccharides. The crude polysaccharide fraction, which is known to be one of the physiologically active fractions, were prepared by a cold ethanol precipitation method and the yield of the crude polysaccharide fractions of P. linteus, P. baumii, P. pini, and P. igniarius were 15.0%, 5.1%, 6.3% and 5.7%, respectively. The total monosaccharide amount of the crude polysaccharide fraction of P. linteus was 148.713 mg/g (dry weight of mushroom) while those of P. baumii, P. pini and P. igniarius were 29.022 mg/g, 29.222 mg/g and 1.546 mg/g, respectively. Although the major monosaccharide of all Phellinus mushrooms was glucose, there were remarkable differences in the absolute quantity of each monosaccharide. P. linteus included plenty of monosaccharides except mannose and ribose in comparison with P. baumii and P. pini. The absolute quantities of monosaccharides of P. baumii and P. pini were nearly similar except arabinose. The total monosaccharides of P. igniarius were minimal, but the portions of galactose and mannose in P. igniarius were greater than in the other species.

본 연구는 국내에서 재배되거나 수입되어 유통되는 4종 Phellinus속 버섯(구멍쟁이버섯과)의 조다당 분획물의 조성을 비교함으로써 각 종간의 차이에 의한 성분조성의 차이를 검토하기 위하여 수행되었다. 상황버섯의 활성 분획 중의 한 유효성분인 조다당 분획물을 에탄올 냉침법으로 제조한 결과, 조다당 분획물의 취득률은 P. linteus 15.0%, P. baumii 5.1%, P. pini 6.3%, P. igniarius 5.7%로 Phellinus 종에 따라 차이가 있었다. 또한, 그 다당체를 조성하고 있는 단당의 함유량도 버섯의 종에 따라 큰 차이를 보였다. 즉, P. linteus의 경우, 건조중량 1 g 당 함유된 당의 총량은 148.713 mg/g이 었으나, P. baumii는 29.022 mg/g, P. pini는 29.222 mg/g으로 P. lintues의 약 1/5정도의 당 함유량을 나타냈으며, P. igniarius는 P lintues의 1/100정도인 1.546 mg/g의 당을 함유하고 있었다. 모든 Phellinus 속 버섯에서 glucose의 함량이 월등하게 많았으며, 함유되어 있는 각 단당들의 절대량은 종에 따라 차이가 있었다. P. linteus는 mannose와 ribose가 P. baumii와 P. pini보다 적은 양이 함유되어 있는 것을 제외하고는 그 외의 모든 단당을 월등하게 많이 함유하고 있었다. P. baumii와 P pini는 arabinose를 제외하고는 거의 모든 단당의 함량이 유사하였다. P. igniarius는 거의 모든 당의 절대량이 다른 Phellinus 속 버섯에 비하여 매우 적었다.

Keywords

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