대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지

경인지역 대학생의 친환경농산물 이용실태

The Utilization of Environment-Friendly Agricultural Products of College Students in Seoul and Incheon Areas

  • 최효선 (인하대학교 교육대학원 가정교육) ;
  • 장경자 (인하대학교 생활과학대학 식품영양학과)
  • Choi, Hyo-Seon (Majors in Home-Economics Education, Graduate School of Education, Inha University) ;
  • Chang, Kyung-Ja (Dept. of Food and Nutrition, College of Human Ecology, Inha University)
  • 발행 : 2007.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The purpose of study was to investigate the utilization of environment-friendly agricultural products of the college students attending nutrition education. The subjects were 387 college students (male 53.2%, female 46.8%) at universities in the Seoul and Incheon areas. A cross-sectional study was conducted by a self-administered questionnaire. The percentage of subjects who purchased environment-friendly agricultural products was 37.2%. The most purchased environment-friendly agricultural products were vegetables. The main reason for preferring the environment-friendly agricultural products was good for health (53.7%). Also, the main motive of purchasing the environment-friendly agricultural products was for health (87.5%). For the quality of the environment-friendly agricultural products, they answered 'safety' (4.19), 'freshness' (4.03) and 'nutrition' (3.90), respectively. For college students' right choices of environment-friendly agricultural products, information and consumer education on these products are necessary.

키워드

참고문헌

  1. Ahn BR, Rho CY, Kim DH (2005): Analysis of consumer's satisfaction with environment-friendly agricultural products -with special reference to consumer in Kwangju metropolitan city. Korean Res Food Circulation 22(4): 109-122
  2. Bae KG (2006): Current situation of agricultural organic products and organic processing food. Food Science and Industry 39: 35-51
  3. Choi HS (2007): The utilization and perception on environment friendly agricultural products of the college students. Graduate School of Education at Inha University
  4. Kim CK, Kim TY, Lee HC (2006): Value analysis of the characteristics of environment-friendly agricultural products using Fuzzy decision making. Res Rural Econ 47(1): 69-88
  5. Kim HY, Lee KB, YIM HY (2004): Contents of Mineral and Vitamin in Organic Vegetables. Korean J Food Storage and Circulation 11(3): 424-429
  6. Kim MB (2000): Research on the consumption pattern of organic crop -A research based on hanaro mart customers-. Graduate School of Business Administration. Dongguk University
  7. Kim YS (2004): A study on the utilization present status and the satisfaction with environment-friendly agricultural products. Graduate School of Traditional Culture and Arts. Sookmyung Women's University
  8. Ko BS, Ko PS (2005): The study on the characteristics of circulation of environment-friendly agricultural products and the consumer's purchase intention. Korean J Culinary Res 11: 214-227
  9. Lee JY (2005): Analysis of consumer's behavior on the environmentally-friendly agricultural products -with special reference to consumer in Daejeon city-. Graduate school of Agricultural Economics. Chungnam National University
  10. Ministry of Agriculture & Forestry Republic of Korea (2006)
  11. Park HY (2005): A study on effect of health and environment concern on behavior purchasing organic agricultural products. Graduate School at Chungang University
  12. Rho CY, Ahn BY (2005): A study on comparison of satisfaction with environment-friendly agricultural products by lifestyle. Rural Econ 28(3): 57-68
  13. Shin CN (2006): A survey on consumption pattern of environment-friendly agricultural products -with special reference to consumer in Changwon, Jinju and Sacheon area. Graduate School of Human Ecology and Environment. Kyungsang National University
  14. Hong JS (2006): http://economy.hankooki.com. March 17
  15. Hwang JB, Seo DW (2005): Nutritional component monitoring and DB construction of environment-friendly agricultural products. Food Storage & Processing Industry 4(2): 62-69
  16. http://www.naqs.go.kr