References
- Kim, J. K. and Kim, S. K. (2005) Compositions and pasting propertise of Fagopyrum esculentum and Fagopyrum tartaricum Endosperm Flour. Korean J. Food Sci. Technol. 37, 149-153
- Kim, J. K. and Kim, S. K. (2004) Physicochemical properties of buckwheat starches from different areas. Korean J. Food Sci. Technol. 36, 598-603
- Suh, Y. J., Yoon, S. H., Shin, Y. S., Choi, J. H., Suh, C. H., Nahm, D. H., Kim, Y. K., Min, U. K. and Park, H. S. (2003) Buckwheat allergy in adults: comparison of specific IgE between homemade ELISA and CAP system, and identification of IgE-binding components. J. Asthma. Allergy Clin. Immunol. 23, 474-482
- Hirao, T., Imai, S., Sawade, H., Shimi, N., Hachimura, S. and Kato, H. (2005) PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food. Biosci. Giotechnol. Biochem. 69, 724-731 https://doi.org/10.1271/bbb.69.724
- Wang, T. C., Shyur, S. D., Wen, D. C., Kao, Y. H. and Huang, L. H. (2006) Buckwheat anaphylaxis: An unusnal allergy in Taiwan. Asian Pac. J. Allergy immunol. 24, 167-170
- Lee, S. Y., Oh, S. J., Lee, K. S., Jang, Y. J., Sohn, M. H., Lee, K. E. and Kim, K. E. (2005) Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract. J. Korea Med. Sci. 20, 566-572 https://doi.org/10.3346/jkms.2005.20.4.566
- Lee. K. Y., Kim, K. E. and Jeoung, B. J. (1997) Immediate type reaction of food allergy confirmed by open food callenge test: Diagnostic value of history and skin test in food allergy. Pediatr. allergy respire. dis. (Korea) 7, 173-186
- Nakamura, S. and Yamaguchi, M. (1974/1975) Studies on buckwheat allergose. Report 2: clinical investigation on 169 cases with the buckwheat allergose gathered from the whole country of Japan. Allergy immunol (Paris) 20/21, 457-465
- Sampson, H. A. (2004) Update on food allergy. J. Allergy Clin. Immunol. 113, 805-819 https://doi.org/10.1016/j.jaci.2004.03.014
- Ewan, P. W. and Clark, A. T. (2001) Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan. Lancet. 357, 111-115 https://doi.org/10.1016/S0140-6736(00)03543-1
- Koppelman, S. J., Knulst, A. C., Koers, W. J., Penninks, A. H., Peppelman, H., Vlooswijk, R., Pigmans, I., van Duijn, G., and Hessing, M. (1999) Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. J. Immunol. Methods. 229, 107-120 https://doi.org/10.1016/S0022-1759(99)00119-2
- Hlywka, J. J., Hefle, S. L., and Taylor, S. L. (2000) A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods. J. Food Prot. 63, 252-257 https://doi.org/10.4315/0362-028X-63.2.252
- Poms, R. E., Anklam, E., and Kuhn, M. (2004) Polymerase chain reaction techniques for food allergen detection. J. AOAC Int. 87, 1391-1397
- Goodwin, P. R. (2004) Food allergen detection methods: a coordinated approach. J. AOAC Int. 87, 1383-1390
- Matsumoto, R., Fujino, K., Nagata, Y., Hashiguchi, S., Ito, Y., Aihara, Y., Takahashi, Y., Maeda, K. and Sugimura, K. (2004) Molecular characterization of a 10-kDa buckwheat molecule reactive to allergic patients' IgE. Allergy. 59, 533-538 https://doi.org/10.1046/j.1398-9995.2003.00412.x
- Sforza, S., Scaravelli, E. and Corradini, R. (2005) Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye. Chirality. 17, 515-521 https://doi.org/10.1002/chir.20194
- McMullen, M. D., Hunter, B., Phillips, R. L., and Rubenstein, I. (1986) The structure of the maize ribosomal DNA spacer region. Nucleic Acids Res. 14, 4953-4968 https://doi.org/10.1093/nar/14.12.4953