References
- Ashcroft, D. M., A. L. Po, H. C. Williams, and C. E. Griffiths. 2000. Systematic review of comparative efficacy and tolerability of calcipotriol in treating chronic plaque psoriasis. BMJ 320(7240) : 963-967 https://doi.org/10.1136/bmj.320.7240.963
- Baumann, L. S. 2003. Cosmeceutical critique: allantoin. Skin & Allergy News. 34 : 10
- Budavari, S. 1989. The Merck Index: An Encyclopedia of Chemicals, Drugs and Biologicals. Eleventh ed. Merck, New Jersey, pp. 244
- Chung, H. S. and W. S. Woo. 2001. A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice. J. Nat. Prod. 64(12) : 1579-1580 https://doi.org/10.1021/np010324g
- Crawford, N. M., M. L. Kahn, T. Leustek, and S. R. Long. 2000. Nitrogen and sulfur. In Biochemisty and molecular biology of plants B, B., G. W and J. R, eds. American Society of Plant Physiologists, pp. 786-849
- FAO. 2004. International year of rice 2004 - rice and human nutrition. Vol 2006. Food and Agriculture Organization of the United Nations
- Finocchiaro, F., B. Ferrari, A. Gianinetti, C. Dall'asta, G. Galaverna, F. Scazzina, and N. Pellegrini. 2007. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. Molecular nutrition & food research 51(8) : 1006-1019 https://doi.org/10.1002/mnfr.200700011
- Han, S. J., S. N. Ryu, and S. S. Kang. 2004. A new 2-arylbenzofuran with antioxidant activity from the black colored rice (Oryza sativa L.) bran. Chem. pharm. bull. 52(11) : 1365-1366 https://doi.org/10.1248/cpb.52.1365
- Maksimovic, Z., A. Malenovic, B. Jancic, and N. Kovacevic. 2004. Quantification of allantoin in various Zea mays L. hybrids by RP-HPLC with UV detection. Pharmazie. 59(7) : 524-527
- Mazzafera, P. and K. V. Goncalves. 1999. Nitrogen compounds in the xylem sap of coffee. Phytochemistry 50(3) : 383-386 https://doi.org/10.1016/S0031-9422(98)00582-2
- Oki, T., M. Masuda, M. Kobayashi, Y. Nishiba, S. Furuta, I. Suda, and T. Sato. 2002. Polymeric procyanidins as radical-scavenging components in red-hulled rice. J. Agric. Food Chem. 50(26) : 7524-7529 https://doi.org/10.1021/jf025841z
- Osawa, T., R. N, K. S., and N. M. 1992. Phenolic Compounds in Food and Their Effects on Health II. In Antioxidants & Cancer Prevention Huang, M. T., C. T. Ho and C. Y. Lee, eds. American Chemical Society, Washington, pp. 122-134
- Reddy, V. S., S. Dash, and A. R. Reddy. 1995. Anthocyanin pathway in rice (Oryza sativa L.): Identification of a mutant showing dominant inhibition of anthocyanins in leaf and acumulation of proanthocyanindidns in pericarp. Theor. Appl. Genet. 91 : 301-312
- Sagara, K., M. Ojima, K. Suto, and T. Yoshida. 1989. Quantitative determination of allantoin in Dioscorea rhizome and an Oriental pharmaceutical preparation, hachimi-gan, by high-performance liquid chromatography. Planta Med. 55(1) : 93
- Schliemann, W. 1984. Allantoin from pods of Phaseolus coc-cineus L. Pharmazie. 39 : 583
- Schubert, K. R. and M. J. Boland. 1990. The Ureides. In The biochemistry of plants Miflin, B. J. and P. J. Lea, eds., Vol. 16. Academic Press, San Diego, pp. 197-282
- Thornfeldt, C. 2005. Cosmeceuticals containing herbs: fact, fiction, and future. Dermatol Surg 31(7 Pt 2): 873-880; discussion 880 https://doi.org/10.1111/j.1524-4725.2005.31734
- Tian, S., K. Nakamura, and H. Kayahara. 2004. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice. J. Agric. Food Chem. 52(15) : 4808-4813 https://doi.org/10.1021/jf049446f
- Todd, C. D., P. A. Tipton, D. G. Blevins, P. Piedras, M. Pineda, and J. C. Polacco. 2006. Update on ureide degradation in legumes. J. Exp. Bot. 57(1) : 5-12 https://doi.org/10.1093/jxb/erj013
- Toyokuni, S., T. Itani, Y. Morimitsu, K. Okada, M. Ozeki, S. Kondo, K. Uchida, T. Osawa, H. Hiai, and T. Tashiro. 2002. Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in rats. Free Radic. Res. 36(5) : 583-592 https://doi.org/10.1080/10715760290025960
- Xia, M., W. H. Ling, J. Ma, D. D. Kitts, and J. Zawistowski. 2003. Supplementation of diets with the black rice pigment fraction attenuates atherosclerotic plaque formation in apolipoprotein e deficient mice. J. Nutr. 133(3) : 744-751
- Xu, Z. and J. S. Godber. 1999. Purification and identification of components of gamma-oryzanol in rice bran Oil. J. Agric. Food Chem. 47(7) : 2724-2728 https://doi.org/10.1021/jf981175j