Journal of Bio-Environment Control (생물환경조절학회지)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
권호 표지

Effect of Water Condition and Air Circulation on Fruit Fermentation of Oriental Melon (Cucumis melo L. var. makuwa Makino)

수분조건 및 송풍처리가 참외의 발효과 발생에 미치는 영향

  • Shin, Yong-Seub (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA) ;
  • Seo, Young-Jin (Gyeongsangbuk-do Agriculture Technology Administration) ;
  • Yeon, Il-Kweon (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA) ;
  • Do, Han-Woo (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA) ;
  • Choi, Chung-Don (Seongju Fruit Vegetable Experiment Station, Gyeongbuk ATA) ;
  • Park, So-Deuk (Gyeongsangbuk-do Agriculture Technology Administration) ;
  • Kim, Byung-Soo (Department of Horticulture, Kyungpook National University)
  • 신용습 (경북농업기술원 성주과채류시험장) ;
  • 서영진 (경북농업기술원) ;
  • 연일권 (경북농업기술원 성주과채류시험장) ;
  • 도한우 (경북농업기술원 성주과채류시험장) ;
  • 최충돈 (경북농업기술원 성주과채류시험장) ;
  • 박소득 (경북농업기술원) ;
  • 김병수 (경북대학교)
  • Published : 2007.12.30
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Abstract

This study was conducted to assess effects of soil moisture condition and ventilation on development of fermented fruit of oriental melon. In higher soil moisture condition (-10 kPa), roots absorbed more water and transpiration was decreased under low temperature and high humidity conditions. Development of fermented fruit may be come from absorbed water concentrated placenta with higher soluble solid. Fermented fruit was developed with higher level at Shintozoa and Elite, was developed with lower level at Hongtozoa, and was not developed at self-rooting of oriental melon. Ventilation on fruit did not affect development of fermented fruit at Shintozoa, Elite, Hongtozoa and self-rooting seedling. Ca contents of flesh and placenta of fruit under ventilation treatment were higher than control but contents of Acetaldehyde, Ethanol and Ethylacetate were lower.

토양수분 조건 및 송풍처리가 참외 발효과 발생에 미치는 영향을 검토한 결과는 다음과 같다. 토양수분이 과다한 조건(-10kPa)에서 뿌리로부터 수분흡수는 많고 저온다습의 기상조건으로 증산이 억제될 때 흡수된 수분이 삼투압이 낮은 과실부위 특히 당 농도가 높은 태좌부로 이동하여 물찬 참외가 발생하는 것으로 생각된다. 참외 발효과는 신토좌, 엘리트 등 세력이 강한 대목에서 많이 발생하고 세력이 약한 홍토좌 대목에서는 적게 발생하고 자근묘에서는 발생하지 않았다. 과실부위 송풍처리로 신토좌, 엘리트, 홍토좌, 자근묘 등 대목의 종류와 관계없이 발효과가 발생하지 않았다. 과육 및 태좌부의 칼슘함량은 무처리구에 비하여 송풍처리구에서 유의하게 높았으며 acetaldehyde, ethanol, ethylacetate 등 발효산물의 함량도 적었다.

Keywords

References

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