Effects of Galgeun(Pueraria radix) Extracts on Plasma and Liver Lipid Composition, Liver Function and Antioxidative Capacity in Rats Fed High Oxidized Fat

과산화지질을 급여한 흰쥐에서 갈근 추출물이 혈장 및 간장의 지질구성, 간장기능 및 항산화능에 미치는 영향

  • Lee, Eun (Department of animal biotechnology and resources, Sangji University) ;
  • Shin, Chu-Og (Department of life science, College of liberal arts and science, Yonsei Universty)
  • 이은 (상지대학교 동물생명자원학부) ;
  • 신주옥 (연세대학교 문리대학 생명과학과)
  • Published : 2007.10.30

Abstract

Effects of Galgeun(Pueraria radix) extracts on plasma and liver lipid composition, liver function and antioxidative capacity were investigated in rat fed high oxidized fat. Plasma total cholesterol and triglyceride concentration increased in the high oxidized fat groups, however these values showed a tendency to decrease in the Galgeun extracts groups. Plasma HDL-cholesterol concentration revealed a tendency to increase in Galgeun extracts groups. The concentration of liver total cholesterol showed no significantly different in all treatment groups, however liver triglyceride concentration showed a tendency to decrease in galgeun extracts groups. Thiobarbituric acid(TBARS) concentration in plasma and liver showed a tendency to decrease in galgeun extracts groups. The galgeun extracts samples have also decreased the plasma GOT and GPT activities, whereas they have increased the liver glutathione peroxidase, superoxide dismutase and catalase activity.

과산화지질을 급여한 흰쥐에서 갈근 추출물이 체지질구성, 간장기능 및 항산화능에 미치는 영향을 검토했다. 혈장 총콜레스테롤량 및 혈장 중성지질량은 과산화지질첨가군 모두가 정상군 보다 증가하였으나 갈근추출물 첨가에 의해 하락하여, 대조군보다 낮은 수치를 보였다. 혈장 HDL-cholesterol량은 갈근추출물 첨가군이 대조군 보다 높은 경향을 나타내었으나 유의한 차이를 나타내지는 않았다(P>0.05). 간장의 총콜레스테롤량은 전 처리군에서 유의한 차이를 나타내지 않았으며, 중성지질량은 정상군보다 과산화 지질처리군 모두가 높은 수치를 보였다. 그러나 과산화지질 처리군 간에서는 갈근 처리군들이 대조군보다 낮은 경향을 보였다. 혈장 및 간장 내 TBARS량은 과산화지질 처리군 모두가 정상군보다 높은 값을 보였다. 그러나 과산화지질첨가군들 간에서는 갈근 처리군들이 대조군보다 낮은 경향을 보였다. 혈장 GOT 및 GPT의 활성치는 과산화지질첨가군들이 정상군보다 높은 수치를 보였으나 갈근처리에 의해 하락했다. 간장 GSH-Px, SOD 및 CAT활성치는 과산화지질 첨가군 모두가 정상군보다 낮은 값을 보였으나 과산화처리군 간에서는 갈근처리군이 대조군보다 높은 값을 보였다.

Keywords

References

  1. Ahrens, E.H., W.J. Insull, R. Blomstrand, J. Hirsh, T.T. Tsaltas and M.I. Peterson. 1957. The influence of dietary fat on serum lipids levels in man. Lancet 1: 943-954
  2. Bidlack, W.R. and A.L. Tappel. 1973. Damage to microsomal membrane by lipid peroxidation. Lipids 8: 177-178 https://doi.org/10.1007/BF02544631
  3. Buege, J.A. and S.D. Aust. 1978. Microsomal lipid peroxidation. In: Fleischer S, Packer L eds Methods in enzymelogy (London, Academic press) 52: 302-309
  4. Chung, Y.J., H.J. Park and Y.K. Chang. 1994. Effect of dietary eicosapentaenoic acid on serum and liver lipids paterns of mail rat. Korean J. Nutr. 27: 537-551
  5. Flohe, L., R. Becker, R. Brigelius, E. Lengfelder and F. Otting. 1992. Convenient as says for superoxide dismutase. CRC Handbook of free radicals and antioxidants in Biomedicine: 287-293
  6. Guerra, M.C., E. Speroni, M. Broccoli, M. Cangini, P. Pasini, A. Minghett, N. Crespi-Perellino, M. Mirasoli, G. Cantelli and M. Paolini. 2000. Comparisons between chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYT-catalvzed drug metabolism. Life Sci. 67(24): 2997-3006 https://doi.org/10.1016/S0024-3205(00)00885-7
  7. Hang, A. and A.T. Hostmark. 1987. Lipoprotein lipases, lipoprotein and tissue lipids in rats fed fish oil or coconut oil. J. Nutr. 117: 1011-1017 https://doi.org/10.1093/jn/117.6.1011
  8. Harris, W.S., W.E. Connor and M.P. McMurry. 1983. The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils. Metabolism 32: 179-184 https://doi.org/10.1016/0026-0495(83)90226-3
  9. Huh, J. 1984. Donguibokam, Mansandong Seoul 3: 726
  10. Huh, L.H., H.C. Kim and S.J. Lee. 1987. Studies on anti-inflammatory activity and its mechanism of daidzein. J. Pharmaceut Soc. Kor. 31: 154-163
  11. Johnson, L.H. and L.A. Hakan Borg. 1988. A spectrophtometric method for determination of catalase activity in small tissue samples. Analytical Biochemistry: 331-336
  12. Kang, Y.H., T.Y. Ha and K.D. Moon. 1996. Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J. Korean Soc. Food Nutr. 25: 367-373
  13. Keung, W.M., B.L. Vallee and R. Kudzu. 1998. an ancient chinese source of modern antidipsotropic agents. Phytochemist 47: 499-506 https://doi.org/10.1016/S0031-9422(97)00723-1
  14. Kim, S.H. and M.J. Jo. 1972. A study of metabolic effect in high and low fat diet on albino rat. J. Nutr. 5: 169-183
  15. Kim, W.Y. and H.S. Park. 1981. The effect of dietary fat levels and protein source in early life on the cholesterol and lipid metabolism in adult rats. Korean J. Nutr. 14 : 136-147
  16. Lee, S.J. 1980. Bonchokangmok, Komunsa Seoul 18: 537
  17. Lee, C.H., S.H. Han and S.G. Min. 1995. The effects of Puerariae radix catechins administration on liver function in carbon tetrachloride treat rats. J. Korean Sci. Nutr. 24: 713-719
  18. Lee, J.S., E.S. Kim and S.W. Kim. 1999. Effects of extract of Puerariae radix on lipid peroxidation in ethanol-administered rats. J. Korean Soc. Food Sci. Nutr. 28: 901-906
  19. Levander, O.A., D. P. DeLoach, C. Morris and P.B. Moser. 1983. Platelet glutathione peroxidase activity as an index of selenium status in rats. J. Nutr. 113: 55-63 https://doi.org/10.1093/jn/113.1.55
  20. Ohkawa, H., N. Ohishi and K. Yagi. 1979. Assay for lipid peroxide in animal tissues by thiobarbituric acid reaction. Anal Biochem. 95: 351-358 https://doi.org/10.1016/0003-2697(79)90738-3
  21. Oh, M.J., K.S. Lee, H.Y. Son and S.Y. Kim. 1990. Antioxidative Components of pueraria Root. J Kor Soc Food Sci Tech 22: 793- 792
  22. Park, Y.H., E. Lee and S.C. Lim. 2004. Effects of Gumengja (Rosae Laevigatae Michx.) extracts on serum lipid composition and antioxidative capacity in rats fed high Oxidized fat. Korean J. Plant. Res. 17(3): 323-330
  23. Saito, M. 1988. Interaction between lipid peroxide formation and nutritional status. J. JPN Soc. Nutr. Food Sci. 41: 343-349 https://doi.org/10.4327/jsnfs.41.343
  24. Sanders, T.A.B. and M.C. Hochland. 1983. A comparison of the influence of on plasma lipids and platelet function of supplements of n-3 and polyunsaturated fatty acid. Brit. J. Nutr. 50: 521-529 https://doi.org/10.1079/BJN19830123
  25. Sin, M.K. and G.Y. Han. 1997. The effects of green tea on the serum lipid and liver tissue of cholesterol fed rats. Korean J. Sci. Technol. 29: 1255-1263
  26. Vergroeson, A.T. 1997. Physiological effects of dietary linoleic acid. Nutr. Rev. 35: 1-9
  27. 金田常志, 植田伸夫. 1987. 過酸化脂質實驗法. 醫齒藥出版株式會社pp. 58-59