Journal of the Korean Data and Information Science Society
- Volume 18 Issue 3
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- Pages.705-711
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- 2007
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- 1598-9402(pISSN)
A Study On Order Structure of SERVPERVAL's 5 Dimensions
- Cho, Yoon-Shik (Dept. of International Tourism Management, Silla University) ;
- Lee, Mi-Ock (Dept. of Korean Food, Youngsan University)
- Published : 2007.08.31
Abstract
This Paper has adapted SERVPERVAL scale so that hotel manager can use it to determine how customers perceive the service Quality in hotel. A considerable amount of research has focused on the dimensionality of service quality construct. As later found with the generic SERVQUAL, tangible was the most important out of the 5 dimensions. Listed in descending order of importance to hotel customers, the orders of the other 4 dimensions are assurance, reliability, responsiveness, and empathy. But there was order structure in SERVPERVAL's 5 dimensions. Order structure of 5 dimensions is divided by 3 order groups because there was same order among the 5 dimensions.