Bulletin of the Korean Chemical Society

Korean Chemical Society (대한화학회)
권호 표지
DOI QR코드

DOI QR Code

Separation of Amylose and Amylopectin in Corn Starch Using Dual-programmed Flow Field-Flow Fractionation

  • Kim, Woon-Jung (Department of Chemistry, Hannam University) ;
  • Eum, Chul-Hun (Korea Institute of Geoscience and Mineral Resources) ;
  • Lim, Seung-Taik (Department of Food Science and Technology, Korea University) ;
  • Han, Jung-Ha (Department of Food Science and Technology, Korea University) ;
  • You, Sang-Guan (Department of Marine Bioscience and Technology, Kangnung University) ;
  • Lee, Seung-Ho (Department of Chemistry, Hannam University)
  • Published : 2007.12.20
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Patricia, L. B.; Frederick, G. M.; Robert, H. M. Int. J. Biological Macromol. 1999, 26, 193 https://doi.org/10.1016/S0141-8130(99)00082-3
  2. Pompilia, I. S.; Frandois, R.; Iman, H.; Michel, P.; Mircea, A. M. Carbohydrate Res. 2000, 323, 163 https://doi.org/10.1016/S0008-6215(99)00250-5
  3. French, D. Organization of Starch Granules in Starch: Chemistry and Technology; Whistler, R. L.; BeMiller, J. N.; Paschall, E. F., Eds.; Academic Press: Orlando, FL, 1984; p 183
  4. Clark, A. H.; Gidley, M. J.; Richardson, R. K.; Ross Murphy, S. B. Macromolecules 1989, 22, 346 https://doi.org/10.1021/ma00191a063
  5. Della Valle, G.; Colonna, P.; Patria, A.; Vergnes, B. J. Rheology 1996, 40, 347 https://doi.org/10.1122/1.550747
  6. Doublier, J. L.; Colonna, P.; Mercier, C. Cereal Chem. 1986, 63, 240
  7. Jane, J. L.; Chen, J. F. Cereal Chem. 1992, 69, 60
  8. Takeda, Ch.; Takeda, Y.; Hizukuri, S. Carbohydrate Res. 1993, 246, 273 https://doi.org/10.1016/0008-6215(93)84039-9
  9. Shibanuma, K.; Takeda, Y.; Hizukuri, S.; Shibata, S. Carbohydrate Polymers 1994, 25, 111 https://doi.org/10.1016/0144-8617(94)90146-5
  10. Ong, M. H.; Blanshard, M. V. J. Cereal Sci. 1995, 21, 251 https://doi.org/10.1006/jcrs.1995.0028
  11. Striegel, A. M.; Timpa, J. D. Carbohydrate Res. 1995, 267, 271 https://doi.org/10.1016/0008-6215(94)00307-2
  12. Charoenkul, N.; Uttapap, D.; Pathipanawat, W.; Takeda, Y. Carbohydrate Polymers 2006, 65, 102 https://doi.org/10.1016/j.carbpol.2005.12.030
  13. Shi, Y. C.; Seib, P. A. Carbohydrate Polymers 1995, 26, 141 https://doi.org/10.1016/0144-8617(94)00059-3
  14. Bello-Perez, L. A.; Paredes-Lopez, O.; Roger, P.; Colonna, P. Food Chem. 1996, 56, 171
  15. Hanashiro, I.; Abe, J. I.; Hizukuri, S. Carbohydrate Res. 1996, 283, 151 https://doi.org/10.1016/0008-6215(95)00408-4
  16. Bello-Perezt, L. A.; Roger, P.; Colonna, P. J. Cereal Sci. 1998, 27, 267
  17. You, S.; Fiedorowicz, M.; Lim, S.-T. Cereal Chem. 1999, 76(1), 116
  18. Picton, L.; Bataille, I.; Muller, G. Carbohydrate Polymers 2000, 42, 23 https://doi.org/10.1016/S0144-8617(99)00139-3
  19. Roger, P.; Colonna, P. Carbohydrate Polymers 1993, 21, 83 https://doi.org/10.1016/0144-8617(93)90002-L
  20. Roger, P.; Colonna, P. Int. J. Biological Macromol. 1996, 19, 51 https://doi.org/10.1016/0141-8130(96)01101-4
  21. Wyatt, P. J. J. Anal. Chem. Acta 1993, 272, 1 https://doi.org/10.1016/0003-2670(93)80373-S
  22. Millard, M. M.; Dintizis, F. R.; Willell, J. L.; Klavons, J. A. Cereal Chem. 1997, 74, 687 https://doi.org/10.1094/CCHEM.1997.74.5.687
  23. Hanselmann, R.; Ehrat, M.; Widmer, H. M. Starch/Stacrke 1995, 46, 345
  24. Aberle, Th.; Burchard, W.; Vorweg, W.; Radosta, S. Starch/ Stacrke 1994, 46, 329 https://doi.org/10.1002/star.19940460903
  25. Randall, R. C.; Phillips, G. O.; Williams, P. A. Food. Hydrocolloids 1989, 3, 65 https://doi.org/10.1016/S0268-005X(89)80034-7
  26. Giddings, J. C.; Benincasa, M. A. J. Liq. Chromatogr. 1992, 15(10), 1729 https://doi.org/10.1080/10826079208018323
  27. Kirkland, J.; Dilks, C. H.; Rementer, S. W. Anal. Chem. 1992, 64, 1295 https://doi.org/10.1021/ac00035a018
  28. Moon, M. H.; Giddings, J. C. J. Food Sci. 1993, 58, 1166 https://doi.org/10.1111/j.1365-2621.1993.tb06139.x
  29. Lee, S.; Nilsson, P.-O.; Nilsson, G. S.; Wahlund, K.-G. J. Chrom. A 2003, 1011, 111 https://doi.org/10.1016/S0021-9673(03)01144-0
  30. Giddings, J. C. Chem. Eng. News 1988, 66(Oct 10), 34
  31. Giddings, J. C. J. Chem. Edu. 1973, 50, 667 https://doi.org/10.1021/ed050p667
  32. Ji, E.; Choi, S.-H.; Yoon, K. R.; Chun, J.-H.; Lee, S. Bull. Kor. Chem. Soc. 2006, 27(9), 1433 https://doi.org/10.5012/bkcs.2006.27.9.1433
  33. Kang, D. Y.; Son, M.-S.; Eum, C. H.; Kim, W.-S.; Lee, S. Bull. Kor. Chem. Soc. 2007, 28(4), 613 https://doi.org/10.5012/bkcs.2007.28.4.613
  34. Peterson, R. E.; Myers, M. N.; Giddings, J. C. Sep. Sci. Technol. 1984, 19, 307 https://doi.org/10.1080/01496398408068585
  35. Koch, T.; Giddings, J. C. Anal. Chem. 1986, 58, 994 https://doi.org/10.1021/ac00297a003
  36. Giddings, J. C.; Yang, F. J. F.; Myers, M. N. Anal. Chem. 1976, 48, 1126 https://doi.org/10.1021/ac50002a016
  37. Giddings, J. C.; Yang, F. J. F.; Myers, M. N. Science 1976, 193, 1244 https://doi.org/10.1126/science.959835
  38. Giddings, J. C.; Yang, F. J. F.; Myers, M. N. J. Virol. 1977, 21, 131
  39. Giddings, J. C.; Yang, F. J. F.; Myers, M. N. Anal. Biochem. 1977, 81, 395 https://doi.org/10.1016/0003-2697(77)90710-2
  40. Yang, F. J. F.; Myers, M. N.; Giddings, J. C. Anal. Chem. 1974, 46, 1924 https://doi.org/10.1021/ac60349a009
  41. Roger, P.; Bello-Perez, L. A.; Colonna, P. Polymer 1999, 40, 6897
  42. Williams, P. S.; Giddings, J. C.; Beckett, R. J. Liq. Chromatogr. 1987, 10, 1961 https://doi.org/10.1080/01483918708066808
  43. Ratanathanawongs, S. K.; Giddings, J. C. Anal. Chem. 1992, 64, 6 https://doi.org/10.1021/ac00025a003
  44. Moon, M. H.; Kang, D.; Hwang, I.; Williams, P. S. J. Chromatogr. A 2002, 955(2), 263 https://doi.org/10.1016/S0021-9673(02)00226-1

Cited by

  1. Addressing the Dilemmas of Measuring Amylose in Rice vol.86, pp.5, 2009, https://doi.org/10.1094/CCHEM-86-5-0492
  2. Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC) vol.399, pp.4, 2011, https://doi.org/10.1007/s00216-010-4208-4
  3. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin vol.407, pp.15, 2015, https://doi.org/10.1007/s00216-015-8611-8
  4. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose vol.408, pp.5, 2016, https://doi.org/10.1007/s00216-015-8894-9
  5. Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice vol.10, pp.2, 2017, https://doi.org/10.1007/s12161-016-0607-2
  6. Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources pp.00389056, 2017, https://doi.org/10.1002/star.201600372
  7. A Simple and Rapid Single Kernel Screening Method to Estimate Amylose Content in Rice Grains vol.24, pp.6, 2013, https://doi.org/10.1002/pca.2433
  8. Comparison of Size-Exclusion Chromatography and Flow Field-Flow Fractionation for Separation of Whey Proteins vol.32, pp.4, 2007, https://doi.org/10.5012/bkcs.2011.32.4.1315
  9. Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4-MALS-RI) vol.56, pp.2, 2007, https://doi.org/10.1016/j.jcs.2012.04.006
  10. Fluorescence-labelling for analysis of protein in starch using asymmetrical flow field-flow fractionation (AF4) vol.30, pp.1, 2007, https://doi.org/10.5806/ast.2017.30.1.1