References
- Moon, J.-H.; Terao, J. J. Agric. Food Chem. 1998, 46, 5062
- Castelluccio, C.; Bolwell, G. P.; Gerrish, C.; Rice-Evans, C. A. Biochem. J. 1996, 316, 691
- Perez-Alvarez, V.; Bobadilla, R. A.; Muriel, P. J. Appl. Toxicol. 2001, 21, 527
- Sudina, G. F.; Mirzoeva, O. K.; Pushkareva, M. A.; Korshunova, G. A.; Sumbutya, N. V.; Varfolomeev, S. D. FEBS Lett. 1993, 329, 21 https://doi.org/10.1016/0014-5793(93)80184-V
- Namiki, M. Crit. Rev. Food Sci. Nutr. 1990, 29, 273 https://doi.org/10.1080/10408399009527528
- Burke, T. R., Jr.; Fesen, M. R.; Mazumder, A.; Wang, J.; Carothers, A. M.; Grunberger, D.; Driscoll, J.; Kohn, K.; Pommier, Y. J. Med. Chem. 1995, 38, 4171 https://doi.org/10.1021/jm00021a006
- Watanabe, T.; Hayashi, K.; Yoshimatsu, S.; Sakai, K. J. Med. Chem. 1980, 23, 50 https://doi.org/10.1021/jm00175a010
- Lee, S.; Lee, C.-H.; Oh, J.-H.; Kim, E. E.; Choi, Y.-K.; Kim, E.- H.; Lee, W. S.; Bok, S.-H.; Jeong, T.-S. Bioorg. Med. Chem. Lett. 2003, 13, 2681 https://doi.org/10.1016/S0960-894X(03)00549-3
- Patel, R. P.; Price, S. J. Org. Chem. 1965, 30, 3575 https://doi.org/10.1021/jo01021a513
Cited by
- Phenylpropanoid Glycoside Analogues: Enzymatic Synthesis, Antioxidant Activity and Theoretical Study of Their Free Radical Scavenger Mechanism vol.6, pp.6, 2011, https://doi.org/10.1371/journal.pone.0020115
- Chemical modulation of bioactive compounds via oligopeptide or amino acid conjugation vol.100, pp.6, 2013, https://doi.org/10.1002/bip.22307
- ChemInform Abstract: Hydroxylated Hydrocinnamides as Hypocholesterolemic Agents. vol.39, pp.10, 2008, https://doi.org/10.1002/chin.200810203
- Synthesis, antioxidative and antiviral activity of hydroxycinnamic acid amides of thiazole containing amino acid vol.37, pp.2, 2009, https://doi.org/10.1007/s00726-008-0165-z
- Lipase-Catalyzed Solvent-Free Amidation of Phenolic Acids vol.45, pp.5, 2007, https://doi.org/10.1080/00397911.2014.974611