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피인용 문헌
- Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C vol.53, pp.5, 2012, https://doi.org/10.1007/s13580-012-0013-7
- Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues vol.38, pp.5, 2009, https://doi.org/10.3746/jkfn.2009.38.5.601