한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제17권3호
- /
- Pages.123-131
- /
- 2006
- /
- 1229-8565(pISSN)
- /
- 2287-5190(eISSN)
Bacillus Subtilis NRLSI IV로 제조한 청국장의 접종포자농도와 발효시간에 따른 품질 특성
The Quality Characteristics of Chunggujang Prepared by Bacillus Subtilis NRLSI IV on the Different Inoculum Levels and Fermentation Times
- Kim Kyung-Mi (Rural Resource Development Institute, NIAST) ;
-
Kim Haeng-Ran
(Rural Resource Development Institute, NIAST) ;
-
Park Hong-Ju
(Rural Resource Development Institute, NIAST)
- 발행 : 2006.09.01
초록
To compare the quality characteristics, chunggugjang was prepared with Bacillus subtilis NRLSI IV on the different inoculum levels