Journal of Environmental Health Sciences (한국환경보건학회지)

Korean Society of Environmental Health (한국환경보건학회)
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Assessment of the Level of Microbial Contamination in the Processing Company of Sandwich Products

샌드위치 제조 사업장에 대한 미생물학적 오염도 평가

  • Kim, Ji-Young (Division of Applied Life Science, Gyeongsang National University) ;
  • Kim, Se-Ri (Yeongnam Agricultural Research Institute NICS, RDA) ;
  • Choi, Jin-Gil (Division of Applied Life Science, Gyeongsang National University) ;
  • Je, Jung-Hyun (Division of Applied Life Science, Gyeongsang National University) ;
  • Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University)
  • 김지영 (경상대학교 응용생명과학부) ;
  • 김세리 (농촌진흥청 영남농업연구소) ;
  • 최진길 (경상대학교 응용생명과학부) ;
  • 제정현 (경상대학교 응용생명과학부) ;
  • 정덕화 (경상대학교 응용생명과학부)
  • Published : 2006.08.01
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Abstract

This study was performed to assess the microbial contamination level for the processing of sandwich products in the middle of Gyeongnam province from December 2004 to January 2005. A total of 85 samples were collected from 5 sandwich shops. These samples were tested sanitary indication bacteria, such as aerobic Plate count(APC), coliforms, and Escherchia coli and pathogenic bacteria such as Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus. As a result of APC and coliform count ranged 0-4.59 $log_{10}$ CFU/(ml, g, 100 $cm^2$, hand) and 0-3.86 $log_{10}$ CFU/(ml, g, 100 $cm^2$, hand), respectively. Especially, the highly contaminated items for APC were confirmed 1.64-4.59 $log_{10}$ CFU/g to employees', raw materials and sandwich in all items. Escherichia coli was isolated from 5 samples. Listeria monocytogenes and Staphylococcus aureus were detected in 1 sample and 11 samples from utensil, raw materials and sandwiches, respectively. However, Escherichia coli O157:H7 and Salmonella spp. were not detected in anywhere. For the production of safety sandwich, education of sanitation for employees, control of raw materials, and continuous monitoring for microorganism will be required.

Keywords

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