동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제16권3호
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- Pages.357-363
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
오갈피(Acanthopanax sessiliflorum Seeman) 추출액이 유산균의 생육에 미치는 영향
A Study on Effect of Acanthopanax sessiliflorum Seeman Water Extract on the Growth of Lactic Acid Bacteria
- Kim Sun-Young (Dept. of Food Science & Technology, Dongguk University) ;
- Park Keun-Sil (Dept. of Goods Packging, Shinsung College) ;
- Lee Su-Han (Dept. of Food Technology, Seoul Health College) ;
- Jung Seung-Won (Dept. of Food Science & Technology, Dongguk University) ;
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Noh Wan-Seob
(Dept. of Food Science & Technology, Dongguk University)
- 발행 : 2006.06.01
초록
This study examined the effect of medicinal herbs on the growth of 3 strains of lactic starter cultures in a MRS broth by adding a 0, 1, 3, 5, and 10% water extract. The pH, titratable acidity and OD of lactic acid bacteria were investigated in order to obtain fundamental knowledge for the development a new product, box thorn yogurt. In the case of adding the Acanthopanax sessiliflorum Seeman water extract, Streptococcus thermophilus was largely activated by the addition of the 5% extract. The growth of Lactobacillus acidophilus was activated by the extracts but it was depressed by the addition of the 3% Acanthopanax sessiliflorum Seeman water extract. Compared with the control, the growth of Bifidobacterium longum was largely activated by the addition of the 10% extract but it was depressed by the addition of the 5% Acanthopanax sessiliflorum Seeman water extract.