참고문헌
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- Mallevialle, J., and Suffet, I.H. (1987) Identification and Treatment of Tastes and Odors in Drinking Water, Report of American Water Works Association Research Foundation (AWWARF)
- Meng, A.K., and Suffet, I.H. (1992) Assessing the Quality of Flavor Profile Analysis Data, AWWA, 84(6), pp. 89-96
- Suffet, I.H., Mallevialle, J., and Kawczynski, E. (1995) Advances in Taste and Odor Treatment and Control, Report of American Water Works Association Research Foundation (AWWARF)
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- Watson, S., Brownlee, B., Satchwill, T. and Hargesheirner, E. (2000) Quantitative and Analysis of Trace Levels of Geosmin and 2-MIB in Source and Drinking Water using Headspace SPME. Wat. Res., 34(10), pp. 2818-2828 https://doi.org/10.1016/S0043-1354(00)00027-0