참고문헌
- Ahmad, M. 1991. Rice polishing (solvent extracted) as a source of energy in broiler rations. M.Sc. Thesis, Uni. Agric. Faisalabad, Pakistan, p. 136
- Ali, S., A. S. Hashmi, Z. Alam and M. Asif. 1995. Effect of different treatments on the protein quality of indigenous raw soybean. In Proceedings of 1995 National Symposium of Animal Nutritionists held at C.V.S., Lahore, University of Agriculture, Faisalabad, Pakistan
- Annison, G., J. P. Moughan and D. V. Thomas. 1995. Nutritive activity of soluble rice bran arabinoxylans in broiler diets. Br. Poult. Sci. 36:479-488 https://doi.org/10.1080/00071669508417793
- AOAC. 1990. Official Methods of Analysis. Association of Official Analytical Chemists. 15th edn. Inc., Arlington, Virginia, USA
- Benedito-de, B. C. and S. Barber. 1978. Toxic constituents of rice bran. II. Hemagglutinating activity of raw and heat-treated bran. Rev. Agroquim. Technol. Aliment. 18:89-94
- Daniel, A., M. Rodrigo and F. Rita. 1999. Effect of freezing and grinding methods on near infrared reflectance (NIR) spectra variation and chemical composition of fresh silage. Anim. Feed Sci. Technol. 78:57-63 https://doi.org/10.1016/S0377-8401(98)00268-5
- Dar, A. M. 1990. Influence of various treatments of rice bran on performance of broiler chicks. Thesis, University of Agriculture, Faisalabad, Pakistan
- Deolankar, R. P. and K. S. Singh. 1979. Trypsin inhibitor, mineral availability, and performance of broiler chickens fed on diets based on rice bran. Anim. Feed Sci. Technol. 4:133-141 https://doi.org/10.1016/0377-8401(79)90038-5
- Desikachar, H. S. R. 1974. Preservation of by-products of rice milling. pp. 1-32. In Proc: Rice By-products Utilization Int. Conf., Valencia, Spain
- Duncan, D. B. 1955. Multiple range and multiple F-tests. Biometrics. II
- Farrell, D. J. 1994. Utilization of rice bran in diets for domestic fowl and ducklings. World Poult. Sci. J. 5:116-131
- Geissmann, T. and H. Neukom. 1973a. Composition of water soluble wheat flour pentosans and their oxidative gelation. Lebensm. Wiss. Technol. 6:59-62
- Geissmann, T. and H. Neukom. 1973b. Ferulic acid as a constituent of water insoluble pentosans of wheat flour. Cereal Chem. 50:414-416
- Hashmi, A. S., K. K. Batajoo and M. A. Bajwa. 1989. Bioconversion of rice straw to protein concentrates with Agachniotus species. In Proceedings of the 1989 International Symposium of Bio-technology and Energy, Faisalabad, Pakistan
- Izydorczyk, M. S., C. G. Biliaderis and W. Bushuk. 1990. Oxidative gelatin studies of water-soluble pentosans from wheat. J. Cereal Sci. 11:153-169 https://doi.org/10.1016/S0733-5210(09)80117-3
- Jeswani, A., R. K. Srivastava and P. K. Shukla. 1996. Effect of acid treated deoiled rice bran on growth and feed efficiency in broilers. Ind. J. Anim. Nutr. 13:49-52
- Juliano, B. O. 1972. Rice Bran, Cereal Chemistry Dept. Int. Rice Research Institute, Philippines. In: Rice Chemistry and Technology, (Ed. D. F. Houston). American Association of Cereal Chemistry. St. Paul, Minnesota, USA
- Keith, C. B. 1996. Feed manufacturing technology, current issues and challenges. Anim. Feed Sci. Technol. 62:49-57 https://doi.org/10.1016/S0377-8401(96)01005-X
- Khalique, A., K. P. Lone, T. N. Pasha and A. D. Khan. 2004. Amino acids digestibility of chemically treated and extruder cooked defatted rice polishing. Mal. J. Nutr. 10:195-206
- Khalique, A., K. P. Lone, T. N. Pasha and A. D. Khan. 2003. Chemical composition and Nutritional evaluation of variously treated defatted rice polishing for broiler feeding. Asian-Aust. J. Anim. Sci. 16:873-879 https://doi.org/10.5713/ajas.2003.873
- Kratzer, F. H., L. Earl and C. Chiaravanont. 1974. Factors influencing the feeding value of rice bran for chickens. Poult. Sci. 53:1795-1800 https://doi.org/10.3382/ps.0531795
- Kratzer, F. H. and C. G. Payne. 1977. Effect of autoclaving, hot water treatment, parboiling and addition of ethoxyquin on the value of rice bran as a dietary ingredient for chickens. Br. Poult. Sci. 18:475-482 https://doi.org/10.1080/00071667708416387
- Ledesma, L., S. Fuertes, E. Barrios, A. Rodriguez, H. Zumbado, G. Hernandez and D. Castillo. 1990. Nutritive value of protein concentrate from rice bran. Ciencia y Tecnica en la Agricultura, Arroz, 13 (Supp. 7):14(Abstr)
- Liu, K. and P. Markakis. 1989. An improved method for determining antitryptic activity in soybean products. Cereal Chem. 66:415-422
- Luh, B. S., S. Barber and B. C. Benedito-de. 1991. Rice bran: chemistry and technology, Rice Production and Utilization, Vol. II (B. S. Luh) Van Nostrand Reinhold, New York
- Majid, A. 1997. Effect of various treatments of rice polishing on the performance of broiler chicks. M.Sc. thesis, University of Agriculture, Faisalabad, Pakistan
- Minitab for Window. 1996. Release 11.12, 32 Bit. Minitab Inc. 3081 Enterprise Drive College, PA 16801-3008, USA
- Mishra, A. S., A. K. Misra, M. K. Tripathi, A. Santra, R. Prasad and R. C. Jakhmola. 2004. Effect of Sodium hydroxide plus hydrogen peroxide treated mustard (Brassica campestris) straw based diets on rumen degradation kinetics (In sacco), fermentation pattern and nutrient utilization in sheep. Asian- Aust. J. Anim. Sci. 17:355-365 https://doi.org/10.5713/ajas.2004.355
- Muhammad, F. 2000. Statistical Methods and Data Analysis. Kitab Markaz, Faisalabad, Pakistan
- NRC. 1994. Nutrient requirement of domestic animals. Nutrient Requirement of Poultry, 9th edn. National Academy of Sciences, National Research Council, Washington DC
- Pellet, P. L. and V. R. Young. 1980. Nutritional evaluation of protein foods. The United Nations, Uni. Tokyo, Japan
- Piliang, N. G., H. R. Bird, M. L. Sunde and D. J. Pringle. 1982. Rice bran as a major energy source for laying hens. Poult. Sci. 61:357-363 https://doi.org/10.3382/ps.0610357
- Plavnik, I. and D. Sklan. 1995. Nutritional effects of expansion and short time extrusion on feeds for broilers. Anim. Feed Sci. Technol. 55:247-251 https://doi.org/10.1016/0377-8401(95)00792-L
- Purushothaman, M. R., D. K. Agrawal and V. R. Sadagopan. 1989. Improvement of nutritive value of deoiled rice bran. Effect of acid treatment on deoiled rice bran. Ind. J. Poult. Sci. 24:257-262
- Santos, R. V., C. C. Mercado and J. Gonzales. 1983. An evaluation of some rice bran combinations. Philippine J. Nutr. 36:156-165
- Saunders, R. M., R. N. Sayre, F. H. Kratzer and C. Calvert. 1982. Stabilized rice bran: Nutritional qualities. Proc. Rice Technol. Working Group 19th, Hot Springs, AR Texas, Agric. Exp. Stn. Texas A & M Uni., College Station
- Saunders, R. M. 1990. The properties of rice bran as a foodstuff. Cereal Foods World. 35:632-636
- Sieden, M. T. and L. P. Fander. 1957. Nutritive and feeding value of rice polishing for poultry. Poult. Sci. 29:1635
- Steel, R. G. D. and J. H. Torrie. 1996. Principles and procedures of statistics. A Bio-material Approach, McGraw-Hill Book Company, London
- Subrahmanyan, V. 1993. Improved method of processing and milling of paddy for production of more rice and oil in Tamil Nadu. Paddy Processing Research Tiruvarur, India
- Takemasa, M. and S. Hijikuro. 1991. Effect of autoclaving of defatted rice bran on the phosphorus utilization for chicks. Jap. Poult. Sci. 28:284-293 https://doi.org/10.2141/jpsa.28.284
- Tan, N. H., Z. H. A. Rahim, H. T. Khor and K. C. Wong. 1983. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and haemagglutinin activity. J. Agric. Food Chem. 31:916-917 https://doi.org/10.1021/jf00118a063
- Tsai, Y. C. 1976. Contribution of protease inhibitors to the deleterious effects of fractions and heat-treated rice bran fed to chicken. J. Chin. Agric. Chem. Soc. 14:187-194
- Tsuda, M. 1979. Purification and characterization of a lectin from rice bran. J. Biochem. Tokyo. 86:1451-1461 https://doi.org/10.1093/oxfordjournals.jbchem.a132663
- Varela, G. and J. Escriva. 1977. Process for the stabilization of rice bran. IV-Nutritional quality of protein of raw and stabilized bran. Rice By-product Utilization, Int. Conf., Valencia, Spain, 4:131-137
- Wiryawan, K. G. and J. G. Dingle. 1999. Recent research on improving the quality of grain legumes for chicken growth. Anim. Feed Sci. Technol. 76:185-193 https://doi.org/10.1016/S0377-8401(98)00218-1
- Yokochi, K. 1972. Rice bran processing for the production of rice bran oil and rice bran protein meal. (Vienna, ID/WG 120/9 UNIDO), Br. Poult. Sci. 29:815-823 https://doi.org/10.1080/00071668808417110
- Zombade, S. S., G. N. Lodhi and J. S. Ichhponani. 1980. Evaluation of protein quality of poultry feeding stuffs. 1. Comparison of chick bioassays. J. Agric. Sci. 94:105-110 https://doi.org/10.1017/S0021859600027945
피인용 문헌
- Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs vol.19, pp.12, 2006, https://doi.org/10.5713/ajas.2006.1790
- Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry vol.21, pp.3, 2006, https://doi.org/10.5713/ajas.2008.70341
- Growth performance and nutrient digestibility of grower and finisher pigs fed diets containing non-genetically modified soybean meal vol.47, pp.2, 2006, https://doi.org/10.7744/kjoas.20200013