Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Dietary Selenium Supplementation on Growth Performance, Selenium Retention in Tissues and Nutrient Digestibility in Growing-finishing Pigs

  • Tian, J.Z. (School of Agricultural Biotechnology, Seoul National University) ;
  • Yun, M.S. (School of Agricultural Biotechnology, Seoul National University) ;
  • Ju, W.S. (School of Agricultural Biotechnology, Seoul National University) ;
  • Long, H.F. (School of Agricultural Biotechnology, Seoul National University) ;
  • Kim, J.H. (Agribrands Purina Korea, Inc.) ;
  • Kil, D.Y. (School of Agricultural Biotechnology, Seoul National University) ;
  • Chang, J.S. (School of Agricultural Biotechnology, Seoul National University) ;
  • Cho, S.B. (Nutritional physiology division, National Livestock Reserch Institute, RDA) ;
  • Kim, Y.Y. (School of Agricultural Biotechnology, Seoul National University) ;
  • Han, In K. (School of Agricultural Biotechnology, Seoul National University)
  • Received : 2004.03.03
  • Accepted : 2005.08.29
  • Published : 2006.01.01
Download PDF
⟨ Previous Next ⟩

Abstract

This experiment was conducted to investigate the effects of selenium (Se) sources and levels on growth performance, nutrient digestibility and Se retention in growing-finishing pigs. A total of 56 crossbred pigs ([$Landrace{\times}Yorkshire$]${\times}$Large White) with average $28.5{\pm}0.2kg$ BW were allotted to 7 treatments on the basis of sex and weight in two replicates and four pigs per pen. A $2{\times}3$ factorial arrangement of treatments was used in a randomized complete block (RCB) design. Two sources of Se (selenite Se or Se-enriched yeast) were added at 0.1, 0.3 and 0.5 mg/kg to each treatment diet. A basal diet without Se supplementation was the seventh treatment group. Three pigs per treatment were randomly selected and samples of loin, liver, pancreas and a kidney were collected, frozen and later analyzed for Se. The digestibility trial was conducted to evaluate the apparent absorption and retention of Se and availability of other nutrients. Growth performance was not affected by dietary sources and levels of Se. No growth retardation was observed in the 0.5 mg/kg dietary Se treatment group regardless of Se sources. The Se concentration of serum in Se supplemented groups was increased compared with the control group (p<0.01). During the growing and finishing phase, Se in serum was clearly increased when organic Se was provided (p<0.01). Interaction of Se source ${\times}$ Se level was observed in Se concentration of loin, liver and pancreas of the pigs at the end of experiment. Selenium retention in the liver, kidney, pancreas and loin of pigs was increased as dietary Se level increased and was higher when pigs were fed organic Se resulting in an interaction response (p<0.01). Nutrient digestibilities were not affected by dietary Se sources or levels. No dietary Se source ${\times}$ Se level interaction was observed in nutrient digestibility. The results from this experiment indicated that dietary Se sources and levels affected the distribution of Se in the body of growing-finishing pigs. Organic source of Se, such as Se-enriched yeast resulted in higher serum and tissue Se concentration compared to inorganic form, while no beneficial effects on nutrient digestibility were observed from dietary Se supplementation in growing-finishing pigs.

Keywords

References

  1. Adkins, R. S. and R. C. Ewan. 1984. Effect of supplemental selenium on pancreatic function and nutrient digestibility in the pig. J. Anim. Sci. 58:351-355 https://doi.org/10.2527/jas1984.582351x
  2. Ammerman, C. B. and S. M. Miller. 1975. Selenium in ruminant nutrition. J. Dairy Sci. 58:1561-1577 https://doi.org/10.3168/jds.S0022-0302(75)84752-7
  3. Anita, S. P. S. Singha, K. S. Dhillon and Shashi Nayyar. 2004. Antioxidant enzymes in postpartum anoestrus buffaloes supplemented with vitamin E and selenium. Asian-Aust. J. Anim. Sci. 17(5):608-611 https://doi.org/10.5713/ajas.2004.608
  4. AOAC. 1995. Official methods of analysis (16th ed). Association of official analytical chemists. Washington, DC
  5. Beilstein, M. A. and P. D. Whanger. 1988. Glutathione peroxidase activity and chemical forms of selenium in tissues of rats given selenite or selenomethionine. J. Inorg. Biochem. 33:31-46 https://doi.org/10.1016/0162-0134(88)80032-1
  6. Clark, L. C., B. Dalkin, A. Krongrad, G. F. Combs Jr, B. W. Turnbull, E. H. Slate, R. Witherington, J. H. Herlong, E. Janosko, D. Carpenter, C. Borosso, S. Falk and J. Rounder. 1996. Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial. Br. J. Urol. 81:730-734
  7. Combs, G. F. Jr., L. C. Clark and B. W. Turnbull. 1997. Reduction of cancer mortality and incidence by selenium supplementation. Med. Klin. (Munich). 15;92 Suppl.. 3:42-45 https://doi.org/10.1007/BF03041964
  8. Combs, G. F. Jr. and S. B. Combs. 1986. The role of selenium in nutrition. Academic Press, Orlando, Florida
  9. Ewan, R. C., M. E. Wastell, E. J. Becknell and V. C. Speer. 1969. Performance and deficiency symptoms of young pigs fed diets low in vitamin E and selenium. J. Anim. Sci. 29:912-915 https://doi.org/10.2527/jas1969.296912x
  10. Glienke, L. R. and R. C. Ewan. 1977. Selenium deficiency in the young pig. J. Anim. Sci. 45:1334-1340 https://doi.org/10.2527/jas1977.4561334x
  11. Gunter, S. A., P. A. Beck and J. K. Phillips. 2003. Effects of supplementary selenium source on the performance and blood measurements in beef cows and their calves. J. Anim. Sci. 81:856-864
  12. Kelly, M. P. and R. F. Power. 1995. Fractionation and identification of the major selenium containing compounds in selenized yeast. J. Dairy Sci. 78(Suppl1):237
  13. Kim, Y. Y. and D. C. Mahan. 2001. Effects of high dietary levels of selenium-enriched yeast and sodium selenite on macro and micro mineral metabolism in grower-finisher swine. Asian-Aust. J. Anim. Sci. 14(2):243-249 https://doi.org/10.5713/ajas.2001.243
  14. Levander, O. A. and R. F. Burk. 1986. Report on the 1986. A.S.P.E.N. Research Workshop on selenium in clinical nutrition. JPEN J. Parenter Enteral Nutr. 10:545-549 https://doi.org/10.1177/0148607186010006545
  15. Mahan. 2001. Swine Nutrition. CRC Press LLC. Washington, DC
  16. Mahan, D. C. and Y. Y. Kim. 1996. Effect of inorganic or organic selenium at two dietary levels on reproductive performance and tissue selenium concentrations in first-parity gilts and their progeny. J. Anim. Sci. 74:2711-2718
  17. Mahan, D. C. and J. C. Peters. 2004. Long-term effects of dietary organic and inorganic selenium sources and levels on reproducing sows and their progeny. J. Anim. Sci. 82:1343- 1358
  18. Mahan, D. C. and N. A. Parrett. 1996. Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine. J. Anim. Sci. 74:2967-2974
  19. Mahan, D. C., T. R. Cline and B. Richert. 1999. Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. J. Anim. Sci. 77:2172-2179 https://doi.org/10.2527/1999.7782172x
  20. McConnell, K. P. and G. J. Cho. 1965. Transmucosal movement of selenium. Am. J. Physio. 208:1191-1195
  21. Niyo, Y., R. D. Glock, F. K. Ramsey and R. C. Ewan. 1977. Effects of intermuscular injections of selenium and vitamin E on selenium-vitamin E deficiency in young pigs. Amer. J. Vet. Res. 38:1479-1484
  22. Noguchi, T., A. H. Cantor and M. L. Scott. 1973. Mode of action of selenium and vitamin E in prevention of exudative diathesis in chicks. J. Nutr. 103:1502-1511 https://doi.org/10.1093/jn/103.10.1502
  23. NRC. 1998. Nutrient requirements of swine, 10th ed. National Academy Press, Washington, DC
  24. Oldfield, J. E. 1992. Selenium in Fertilizer, Selenium-Tellurium Development Association, Grim Bergen
  25. Olson, O. E., E. J. Novacek, E. I. Whitehead and I. S. Palmer. 1970. Investigation on selenium in wheat. Photochemistry 9:1181 https://doi.org/10.1016/S0031-9422(00)85306-6
  26. Ortman, K. and B. Pehrson. 1999. Effect of selenate as a feed supplement to dairy cows in comparison to selenite and selenium yeast. J. Anim. Sci. 77:3365-3370
  27. Panter, K. E., W. J. Hartley, L. F. James, H. F. Mayland, B. L. Stegelmeier and P. O. Kechele. 1996. Comparative toxicity of selenium from seleno-DL-methionine, sodium selenate, and Astragalus bisulcatus in pigs. Fundam. Appl. Toxicol. 32:217- 223 https://doi.org/10.1006/faat.1996.0124
  28. SAS. 1995. User's guide statistics, SAS Inst. Inc. Cary. NC. 27513
  29. Shiobara, Y., Y. Ogra and K. T. Suzuki. 2000. Exchange of endogenous selenium for dietary selenium as 82Se-enriched selenite in brain, liver, kidneys and testes. Life Sci. 67:3041- 3049 https://doi.org/10.1016/S0024-3205(00)00894-8
  30. Suzuki, K. T. and Y. Ogra. 2002. Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se. Food Addit. Contam. 19:974-983 https://doi.org/10.1080/02652030210153578
  31. Thompson, J. N. and M. L. Scott. 1970. Impaired lipid and vitamin E absorption related to atrophy of the pancreas in seleniumdeficient chicks. J. Nutr. 100:797-803 https://doi.org/10.1093/jn/100.7.797
  32. Whanger, P. D., J. T. Deagen, J. A. Butler and B. A. Zachara. 1993. Determination of the distribution of selenium between glutathione peroxidase, selenoprotein P, and albumin in plasma. Anal. Biochem. 208:176-181 https://doi.org/10.1006/abio.1993.1025

Cited by

  1. Dynamics of Amino Acid Profile of Musca domestica Larva During Cultivation on Substrate Enriched with Microelements pp.2250-1746, 2017, https://doi.org/10.1007/s40011-017-0866-8
  2. Supplementation of different selenium sources during early lactation of native goats and their effects on nutrient digestibility, nitrogen and energy status vol.46, pp.1, 2018, https://doi.org/10.1080/09712119.2016.1259625
  3. Effects of Vitamin E and Selenium on Growth Performance, Antioxidant Capacity, and Metabolic Parameters in Growing Furring Blue Foxes (Alopex lagopus) pp.1559-0720, 2019, https://doi.org/10.1007/s12011-019-1655-4
  4. Effect of Supplemental Selenomethionine on Growth Performance and Serum Antioxidant Status in Taihang Black Goats vol.22, pp.3, 2009, https://doi.org/10.5713/ajas.2009.80474
  5. Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs vol.23, pp.7, 2006, https://doi.org/10.5713/ajas.2010.90619