Textile Science and Engineering (한국섬유공학회지)

The Korean Fiber Society (한국섬유공학회)
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Effect of Crossliking on Dimensional Stability and Dyeability of Korean Traditional Paper(Hanji)

전통한지의 형태안정성 및 염색성에 미치는 가교의 영향

  • Park Pyong-Ki (Department Textile Engineering, Chonbuk National University) ;
  • Han Tae-Hui (Department Textile Engineering, Chonbuk National University) ;
  • Chung Yong-Sik (Department Textile Engineering, Chonbuk National University)
  • 박병기 (전북대학교 공과대학 섬유소재시스템공학과) ;
  • 한태희 (전북대학교 공과대학 섬유소재시스템공학과) ;
  • 정용식 (전북대학교 공과대학 섬유소재시스템공학과)
  • Published : 2006.04.01
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Abstract

The Hanji treated with citric acid as crosslinking agent was prepared to improve wet dimensional stability and wet-strength. To improve dyeability for direct and reactive dyes, various concentrations of chitosan were added in crosslinking process. The wet dimensional stability and wet-strength of crosslinked Hanji were improved by citric acid addition, whereas the folding endurance significantly decreased. As the concentration of citric acid increased, K/S values of the crosslinked Hanji for berberin increased, but those direct and reactive dyes decreased. However, the dye adsorption for direct dye and reactive dye were improved by chitosan addition.

Keywords

References

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