Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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A Study on the Consumption and Preference of Codonopsis Lanceolata by Housewives

주부의 더덕 소비실태 및 기호도 조사

  • Hong, Wan-Soo (Foodservice Management and Nutrition, Sangmyung University) ;
  • Lee, Jin-Sil (Foodservice Management and Nutrition, Sangmyung University) ;
  • Kim, Eun-Joung (Food and Nutrition, Dongduck Women's University) ;
  • Choi, Young-Sim (Natural Science Research Institute, Sangmyung University)
  • 홍완수 (상명대학교 외식영양학과) ;
  • 이진실 (상명대학교 외식영양학과) ;
  • 김은정 (동덕여자대학교 식품영양학과) ;
  • 최영심 (상명대학교 자연과학연구소)
  • Published : 2006.08.31
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Abstract

In this study, a survey was conducted to analyze the preference and conditions of consumption. A survey of 299 housewives from Seoul and the metropolitan area analyzedthe preference and the conditions of consumption, the general backgrounds and the actual state of diet and health management. According to the survey on the preference of Codonopsis lanceolata, 52.8% answered a traditional market place as the place they most commonly purchased Codonopsis lanceolata. When purchasing Codonopsis lanceolata, 49.2% purchased unwashed. For the frequency of intake, 38.5% of the housewives surveyed answered 1-2 times per year and 38.5% perceived Codonopsis lanceolata a very healthy food. Among the subjects, 46.2% answered their spouse as the person who most likes Codonopsis lanceolata in the family. Regarding the question of why they preferred Codonopsis lanceolata, 39% answered because it was healthy., compared to 36.0% who answered high cost as the reason why they did not prefer Codonopsis lanceolata. Codonopsis lanceolata preference showed a notable difference according to age, average income, interest in health, and intake frequency (p<0.01).

Keywords

References

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