참고문헌
- Ministry of Health and Welfare. 2000. Health Insurance Review Agency
- Korea National Statistical Office. 2005. Estimated population of the future
- The Office of Statistics. 2005. World and Korean Vital Statistics
- Yoon HJ. 2004. The assessment of dietary behavior and nutritional status of the elderly and effects of meal service and nutrition education on nutritional status of the elderly in risk of malnutrition. MS Thesis. Pusan Nutional University
- Kim HY, Yang EJ, Won HS. 1997. Management of food service and health care in long-term care in Korea food service and health care. Korean J Food and Culture 2: 331-339
- Won HS. 1997. Effect of age-related changes in taste perception on nutritional status and validation of food frequency questionnaire for the Korean elderly. PhD Dissertation. Ewha Woman's University
- Oh SY. 2000. Analysis of methods on dietary quality assessment. Korean J Community Nutr 5: 362-367
- Nam KM. 2004. The promotion measures of well-being in old age. Social Science Essays 26: 125-141
- Kim HK, Yoon JS. 1989. A study on the nutritional state and health condition of elderly women living in urban community. Korean J Nutr 22: 175-184
- Kang NY. 1993. Effects of blood glucose level and nu-tritional status on cognitive function in the elderly. PhD Dissertation. Ewha Woman's University
- Jung JE. 1991. Effects of nutritional status of the elderly Korean on the aging process. PhD Dissertation. Ewha Woman's University
- Kim EJ, Jang NS, Kim JM. 1999. Nutritional state and dietary behavior of the free-living elderly women. Korean J Food and Culture 14: 155-165
- Shin BC, Park JH, Kim HJ. 2004. The relationships between health related physical fitness and mental health in older adult. Korea Sport Res 15: 1735-1744
- Song YH. 2001. A study on perceived family support and mental health, life satisfaction of the elderly. Korean J Mental Nursing 10: 473-483
- Kang JC, Lee CH. 2000. The effect of older adult's regular physical on mental health. Korea J Sport Sci 39: 209-216
- Kim JH, Lee MJ, Moon SJ, Shin SC, Kim MK. 1993. Ecological analysis of food behavior and life-styles affecting the prevalence of depression in Korea. Korean J Nutr 26: 1129-1137
- Lee JW, Kim KE, Kim KN, Hyun HJ, Park YS. 2000. Evaluation of the validity of a simple screening test developed for identifying Korean elderly at risk of under nutrition. Korean J Nutr 33: 864-872
- Kang NY, Cho MS. 1994. A study on nutritional status and its related factors in elderly Koreans with ages. Korean J Food and Nutr 7: 361-372
- Sung YS, Ko DW, Jung JH. 1996. Psychological meaning of leisure. Korea J Psychology 9: 17-40
- Lee KY. 2002. Social activities in later life in Korea focus on leisure and volunteer activities. Korea J Adult and Continuing Education 5: 1-22
- Shin SC, Kim MK, Yoon KS, Kim JH, Lee MS, Moon SJ, Lee MJ, Lee HY, Ryu KJ. 1991. Its use in Korea standardization and factor structure of the center for epidemiologic studies depression scale (CES-D). Korean J Neuropsychiatry 30: 752-767
- Cho MJ, Kim KH. 1993. Diagnostic validity of the CES-D (Korean version) in the assessment of DSM-III-R major depression. Korean J Neuropsychiatry 32: 381-399
- Lee YS, Kim HK. 2002. Nutritional status and cognitive status of the elderly using public health center in Ulsan. Korean J Nutr 35: 1070-1080
- Kim JH, Kang SA, Ahn HS, Jung IK, Lee LH. 1998. Relationship between cognitive function and dietary patterns in Korean elderly women. Korean J Nutr 31: 1457-1467
- Cho YS, Lim HS. 1991. A survey on the food habit and health of the aged in a middle city. J Korean Soc Food Sci Nutr 20: 346-353
- Lee MS, Nam JW, Cha JH, Kwak DI. 1999. Factors affecting the severity of depressive symptoms in the elderly. J Korean Neuropsychiatr Assoc 38: 1063-1070
- Yang KM. 2005. A study on nutritional intake status and health-related behaviors of the elderly people in Gyeongsan area. J Korean Soc Food Sci Nutr 34: 1018-1027 https://doi.org/10.3746/jkfn.2005.34.7.1018
- Kim KN, Hyun T, Lee JW. 2000. Development of a simple screening test for identifying Korean elderly at risk of undernutrition. Korean J Community Nutr 5: 475-483
- Kim JH, Koo BK, Kim KJ, Baek JW, Lee YK, Lee SK, Lee HS. 1999. Characteristics of eating behaviors of the long-lived elderly people in Kyungpook Sung-Ju. Korean J Community Nutr 4: 219-230
- Korean Nutrition Society. 2000. The 7th Version Recommended Dietary Allowances for Koreans
- Ministry of Health and Welfare. 2002. Report on 2001 national health and nutrition survey-health behavior survey, Seoul
- Park MK, Lee KH, Yoon HS. 2001. Nutrition status of the rural elderly living in Kyungnam-focusing on health-related habits, dietary behaviors of nutrient intakes. Korean J Community Nutr 6: 527-541
- Kim KN, Lee JW, Park YS, Hyun TS. 1997. Nutritional status of the elderly living in Cheongju-I. Health-related habits, dietary, behaviors and nutrient intakes. Korean J Community Nutr 2: 556-567
피인용 문헌
- Effect of Liposome-coated Hemicellulase on the Tenderization of Burdock vol.47, pp.6, 2015, https://doi.org/10.9721/KJFST.2015.47.6.698
- Fall Risk Analysis of Elderly Living in the City vol.14, pp.5, 2016, https://doi.org/10.14400/JDC.2016.14.5.485
- A Study on Customized Nutrition Intervention Program Design and Application for the Low-Income Elderly vol.16, pp.6, 2011, https://doi.org/10.5720/kjcn.2011.16.6.716
- Dietary Patterns among the Elderly in Jeollanam-do Area based on Their Physical and Mental Function State vol.26, pp.4, 2013, https://doi.org/10.9799/ksfan.2013.26.4.783
- Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas vol.45, pp.3, 2012, https://doi.org/10.4163/kjn.2012.45.3.252