References
- Azer, M. and C. Cooper. 1991. Determination of aflatoxins in foods using HPLC and commercial ELISA system. J. Food Protect. 54: 291-294 https://doi.org/10.4315/0362-028X-54.4.291
- Bacha, H., R. Hadidane, E. E. Creppy, C. Regnault, F. Ellouze, and G. Dirheimer. 1988. Monitoring and identification of fungal toxins in food products, animal feed and cereals in Tunisia. J. Stored Prod. Res. 24: 199-206 https://doi.org/10.1016/0022-474X(88)90019-7
-
Bankole, S. A., B. M. Ogunsanwo, and O. O. Mabekoje. 2004. Natural occurrence of moulds and aflatoxin
$B_1$ in melon seeds from markets in Nigeria. Food Chem. Toxicol. 42: 1309-1314 https://doi.org/10.1016/j.fct.2004.03.015 -
Chu, F. S. and I. Ueno. 1977. Production of antibody against aflatoxin
$B_1$ . Appl. Environ. Microbiol. 33: 1125- 1128 - Eszter, P., H. O. Klara, Z. Gyula, and E. Mincsovics. 2002. Liquid chromatographic determination of aflatoxins. Microchem. J. 73: 39-46 https://doi.org/10.1016/S0026-265X(02)00048-6
- Hadidane, R., C. Regnault, H. Bouattour, F. Ellouze, H. Bacha, E. E. Creppy, and G. Dirheimer. 1985. Correlation between alimentary mycotoxin contamination and specific diseases. Human Toxicol. 4: 491-501 https://doi.org/10.1177/096032718500400505
- Hartog, J. D. 2003. Feed for food: HACCP in the animal feed industry. Food Control 14: 95-99 https://doi.org/10.1016/S0956-7135(02)00111-1
- IARC. 1993. IARC Monograph on the Evaluation of Carcinogenic Risk to Humans. International Agency for Research on Cancer, Lyon, France
- Kim, Y. K. and J. K. Roh. 1985. Detection of aflatoxins in soybean food by HPLC. Korean J. Food Sci. Technol. 17: 295-303
- Kwak, B. Y., B. J. Kwon, C. H. Kweon, and D. H. Shon. 2003. Detection of Fusarium species by enzyme-linked immunosorbent assay using monoclonal antibody. J. Microbiol. Biotechnol. 13: 794-799
- Lee, H. B., B. Y. Kwak, J. C. Lee, C. J. Kim, and D. H. Shon. 2004. Development of a competitive direct enzyme-linked immunosorbent assay for teicoplanin. J. Microbiol. Biotechnol. 14: 612-619
- Lee, S. C. and F. S. Chu. 1984. Enzyme-linked immunosorbent assay of ochratoxin A in wheat. JAOAC 67: 45-49
- Lee, S. E., N. E. Mahoney, and B. C. Campbell. 2002. Inhibition of aflatoxin B1 biosynthesis by piperlongumine isolated from Piper longum L. J. Microbiol. Biotechnol. 12: 679-682
-
Lee, U. S. 2001. Development of analytical method for mycotoxins by ELISA and comparison with other methods (TLC, HPLC): 1. Aflatoxin
$B_1$ . J. Industr. Sci. 9: 265-277 -
Leontopoulos, D., A. Siafaka, and P, Markaki. 2003. Black olives as substrate for Aspergillus parasiticus growth and aflatoxin
$B_1$ production. Food Microb. 20: 119-126 https://doi.org/10.1016/S0740-0020(02)00080-1 - Lin, L., J. Zhang, P. Wang, Y. S. Wang, and J. P. Chen. 1998. Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods. J. Chrom. A 815: 3- 20 https://doi.org/10.1016/S0021-9673(98)00204-0
- Mah, J. H., J. B. Ahn, J. H. Park, H. C. Sung, and H. J. Hwang. 2003. Characterization of biogenic amine-producing microorganisms isolated from Myeolchi-Jeot, Korean salted and fermented anchovy. J. Microbiol. Biotechnol. 13: 692- 699
- Park, D. L. and B. Liang. 1993. Perspectives on aflatoxin control for human food and animal feed. Trend. Food Sci. Technol. 4: 334-342 https://doi.org/10.1016/0924-2244(93)90104-I
- Rustom, I. Y. S. 1997. Aflatoxin in food and feed: Occurrence, legislation and inactivation by physical methods. Food Chem. 59: 57-67 https://doi.org/10.1016/S0308-8146(96)00096-9
- Shim, Y. Y., D. H. Shon, and K. M. Chee. 2004. Chitooligosaccharides in Korean commercial salt-fermented shrimps, determined by enzyme-linked immunosorbent assay. J. Microbiol. Biotechnol. 14: 877-880
- Smith, J. E., C. W. Lewis, J. G. Anderson, and G. L. Solomons. 1994. Mycotoxins in Human Nutrition and Health. Report EUR 16048 EN, European Commission, Directorate-General XII, Brussels, Belgium
- Trucksess, M. W., K. Young, K. F. Donahue, D. K. Morris, and E. Lewis. 1990. Comparison of two immunochemical methods with thin-layer chromatographic methods for determination of aflatoxins. JAOAC 73: 425-428
-
Ventura, M., A. Gomez, I. Anaya, J. Diaz, F. Broto, M. Agut, and L. Comellas. 2004. Determination of aflatoxin
$B_1$ ,$G_1$ ,$B_2$ and$G_2$ in medicinal herbs by liquid chromatography-tandem mass spectrometry. J. Chrom. A 1048: 25-29