Abstract
This study was conducted to determine proper varieties of cucumber at four different cultural seasons. Eight varieties of cucumber from four varietal groups were grown in two types of plastic house, 1-2W type and postless type, at four different cultural seasons, retarding culture, forcing culture, semi-forcing culture and summer culture. Number of female flowers, male flowers, aborted female flowers, leaves and fruits per plant and fresh weight of fruits per plant were observed. The results were listed as follows. Varietal group of Nakhap or Hukjinjoo and ibchubakdadakioi showed better growth and higher yield at retarding culture. Kyeusalichungjangoi, ibchubdadakioi and Gaulnakhapoi could be recommended as proper varieties at forcing culture. Varietal group of Chungjang or Nakhap showed relatively higher yield at semi-forcing culture. Naboochungjangoi and Gaulnakhapoi were recommended as proper varieties at summer culture.
본 연구는 2종류의 하우스, 즉 1-2W 형 하우스와 무기둥하우스에, 시설억제재배, 촉성계배, 반측성재배 그리고 여름재배의 4 재배시기에 8개의 오이 품종을 재식하여, 재배시기에 따른 품종들의 암수꽃의 발생, 개체 당 과실수에 따른 퇴화 과실수, 그리고 수량을 조사 비교하여 각 작형에 알맞은 품종들을 추천하기 위해 수행하였다. 시설억제재배에서는 낙합계나 흑진주계 또는 입추백다다기오이가 생육 및 수량이 양호하였고, 촉성재배에서는 겨우살이청장오이, 입추백다다기오이 그리고 가을낙합오이가 추천된다. 반측성재배에서는 청장계 오이나 낙합계 오이가 비교적 양호한 수량을 보였으며 여름재배에서는 남부청장오이나 가을낙합오이가 양호하였다.