The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지

A Study on the Physicochemical Properties of the Sargassum thunbergii

지충이의 이화학적 특성

  • Choi Sun-Young (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Kim Soon-Young (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Hur Jong-Moon (Division of Applied Biology and Chemistry, Kyungpook National University) ;
  • Shin Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) ;
  • Choi Han-Gil (Dept. of Biological Science, Wonkwang University) ;
  • Sung Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
  • 최선영 (경상대학교 식품영양학과.농업생명과학연구원) ;
  • 김순영 (경상대학교 식품영양학과.농업생명과학연구원) ;
  • 허종문 (경북대학교 응용생물화학부) ;
  • 신정혜 (남해전문대학 호텔조리제빵과) ;
  • 최한길 (원광대학교 생명과학부) ;
  • 성낙주 (경상대학교 식품영양학과.농업생명과학연구원)
  • Published : 2006.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was designed to investigate the physicochemical properties of the Sargassum thunbergii, by measuring general composition, minerals, amino acid, free sugar, peroxide value(POV) and thiobarbituric acid reactive substances(TBARS). The contents of crude protein and crude lipid in Sargassum thunbergii were $15.7{\pm}0.8%\;and\;0.9{\pm}0.4%$, respectively. Total content of amino acids was 5,635.5 mg/100 g. The glutamic aid($1,071.3{\pm}1.8mg/100g$) content was the highest, followed by aspartic acid($645.9{\pm}1.4mg/100g$) and phenylalaine ($470.1{\pm}1.4mg/100g$). Galactose and mannose of all free sugar showed the highest values $40.2{\pm}0.5mg/100g\;and\;22.3{\pm}0.4mg/100g$. All solvent extracts of Sargassum thunbergii showed lower POV than ascorbic acid, and chloroform extracts showed the strongest antioxidant activity(4.0 meq/kg) at 12 hours storage. TBARS of chloroform extract were 2.8 mg MDA/L in $FeCl_2$ and 0.9 mg MDA/L in $CuSO_4$ oxygen species.

본 연구는 남해안에 서식하고 있는 해조류인 지충이에 대하여 기능성 식품으로서의 활용가치를 알아보고자 이화학적 성분을 분석하고 지충이 용매 추출물의 항산화능을 비교하고자 POV와 TBARS를 측정하였다. 지충이의 조단백질과 조지방의 함량은 각각 $15.7{\pm}0.8%$와 $0.9{\pm}0.4%$였다. 9종의 무기질 중 Ca이 $2,288.0{\pm}2.2mg/100g$으로 높게 검출되었고, 아미노산은 glutamic acid가 $1,071.3{\pm}1.8mg/100g$으로 가장 함량이 높았으며, 다음으로 aspartic acid ($645{\pm}1.4mg/100g$) > phenylalanine($470.1{\pm}1.4mg/100g$)의 순이었다. 유리당의 함량은 galactose가 $40.2{\pm}0.5mg/100g$으로 가장 높았고 $FeCl_2$와 $CuSO_4$에 대한 항산화 활성은 추출물의 농도가 높아짐에 따라 항산화능이 증가하는 경향이었고 특히 chloroform 추출물에서 항산화 활성이 우수하였다.

Keywords

References

  1. 李仁圭, 姜悌源. 韓國藻類學會誌. 1:311. 1986
  2. Lee, KH, You, BJ and Jung, IH. Improving the precessing and storage conditions of salted sea mustard (Undaria pinnatifida). Korean J. Food Nutr. 12:66-72. 1983
  3. Choe, SN and Choi, KJ. Fatty acid compositions of sea algaes in the southern sea coast Korea. Korean J. Food Nutr. 15:58-63. 2002
  4. Hahn, JK and Koh, JB. Effect of Undaria pinnatifida on serum and liver lipids in rats. J. Korean Soc. Food Nutr. 1:17-23. 1986
  5. Cho, DM, Kim, DS, Lee, DS, Kim, HR and Pyeun, JH. Trace components and functional saccharides in seaweed-1. Changes in proximate composition and trace elements according to the harvest season and places. J. Korean Fish Soc. 28:49-59. 1995
  6. Kim, DS, Lee, DS, Cho, DM, Kim, HR and Pyeun, JH. Trace components and functional saccharides in marine algae-2. Dietary fiber contents and distribution of the distribution polysaccharides. J. Korean Fish Soc. 28:270-278. 1995
  7. 이양자. 유지영양의 문제점과 개선방향. 식품과학과 산업, pp.23, 13. 1990
  8. Lahaye, M and Kaeffer, B. Seaweed dietary fibers : structure, physicochemical and biological properties relevant to intestinal physiology. Sci. Aliments. 17: 536-584. 1997
  9. Ruperez, P, Ahrazem, O and Leal, J. A potential antioxidant capacity of sulfated polysaccharides from theedible marine brown seaweed Fucus vesiculosus. J. Agric. Food Chem. 50:840-845. 2002 https://doi.org/10.1021/jf010908o
  10. Lee, NH and O, KL. Screening of radical scavenging effects from marine algae. Cheju Journal of Life Science 3:95-10 1. 2000
  11. Yamamoto, I, Takahashi, M, Tamura, E, Maruyama, H and Mori, H. Antitumor activity of edible marine algae : Effect of crude fucoidan fraction prepared from edible brown seaweeds against L-1210 leukemia. Hydrobiologi. 116:145-150. 1984 https://doi.org/10.1007/BF00027653
  12. Yamamoto, I, Nagumo, T, Takahashi, T, Fujihara, M, Suzuki, Y and Iizima, N. Antitumor effect of seaweeds : III. Antitumor effect of an extract from Sargassum kjellmanianum. Jap. J. Exp. Med. 51:187-189. 1981
  13. Heo, SJ, Park, EJ, Lee, KW and Jeon, YJ. Antioxidant activities of enzymic extracts from brown seaweeds. Bioresource Technology. 96:1613-1623. 2005 https://doi.org/10.1016/j.biortech.2004.07.013
  14. Lim, SN, Cheung, PCK, Ooi, VEC and Ang, PO. Evaluation of antioxidative activity of extracts from a brown seaweed Sargassum siliquastrum. J. Agric. Food Chem. 50:3862-3866. 2002 https://doi.org/10.1021/jf020096b
  15. Kim, YS and Choi, HG. Epiphytic algae growing on Sargassum thunbergii in southern and western coast of Korea. Korean J. Ecol. 27:173-177. 2004 https://doi.org/10.5141/JEFB.2004.27.3.173
  16. Buege, JA and Aust, SD. Microsomal lipid peroxidation. Methods Enzymol. 52: 302-310. 1978 https://doi.org/10.1016/S0076-6879(78)52032-6
  17. Lee, IK, Shim, SC, Cho, HO and Rhee, CO. On the components of edible marine algae in Korea. J. Korean Agri. Chem. Soc. 3:213-220. 1971
  18. Choe, SN and Choi, KJ. Fatty acid compositions of sea algaes in the southern sea coast of Korea. Korean J. Food Nutr. 15:58-63. 2002
  19. 김영명, 박덕천, 김은미, 도정룡. 국내산 주요 해조류의 무기질 및 식이섬유 조성. 춘계 수산관련 학회 공동학술대회 발표요지집. pp.153-154. 2002
  20. Ruperez, P. Mineral content of edible marine seaweeds. Food Chemistry. 79:23-26. 2002
  21. 天野秀臣: 水産生物化學(山口勝己 編). 恒星社厚生, 東京. pp.170-212. 1991
  22. Fleurence, J. Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends in Food Science Technology. 10:25-28. 1999 https://doi.org/10.1016/S0924-2244(99)00015-1
  23. 西澤一俊. 海藻の化學と利用(日本水産學會 編). 恒星社厚生閣, 東京. pp.9-22. 1983
  24. Minotti, G. and Aust, SD. Redox cycling of iron and lipid peroxidation. Lipids. 27:219-221. 1992 https://doi.org/10.1007/BF02536182