Culinary science and hospitality research (한국조리학회지)
- Volume 12 Issue 2 Serial No. 29
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- Pages.106-120
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- 2006
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
Effects of Handbills from the Food-Service Industry on the Marketing Performance - Focusing on Pizza Restaurants -
외식 서비스 기업의 전단 광고가 마케팅 성과에 미치는 영향 : 피자 레스토랑을 중심으로
- Lee, Bo-Yeon (A Graduate School, Kyonggi University) ;
- Kang, Soak-Woo (Dept. of Hotel Culinary Arts, Daegu Health College)
- Published : 2006.06.30
Abstract
This study aimed to analyze the effects of handbills from the food-service industry on the marketing performance. In this study, an independent variable was one of the evaluation factors of handbills while performance variables were general satisfaction of handbills and repurchase intention. For the analysis methods, frequency analysis, descriptive statistics, factor analysis and multiple regression analysis were performed with SPSS 12.0. As a result of analyses, it was revealed that general satisfaction of handbills by advertisement evaluation factors was partly significant. Second, it was found that a product purchase intention by advertisement evaluation factors was not mostly influential. Even though the findings of this study, it is expected that this study, which attempted an exploratory study on handbills of the food-service industry, will be used for future advertisement analyses of the food-service industry and as basic information on the advertisement effect.
Keywords
- attitude toward advertisement;
- marketing performance;
- advertisement effect;
- pizza restaurant;
- purchase intention