References
- Blake D, Winyard PG. 1995. Immunopharmacology of Free Radical Species. Academic Prss, San Diego
- Lopaczynski W, Zeissel SH. 2001. Antioxidant, pro-grammed cell death, and cancer. Nutr Res 21: 295-307 https://doi.org/10.1016/S0271-5317(00)00288-8
- Cook NC, Samman S. 1996. Flavonoids chemistry, mechanism, cardioprotective effects and dietary source. Nutr Biochem 7: 66-76 https://doi.org/10.1016/0955-2863(95)00168-9
- Namiki M. 1990. Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 29: 273-300 https://doi.org/10.1080/10408399009527528
- Lindenschmidt RC, Trika AF, Guard ME, Witschi HP. 1986. The effect of dietary butylated hydroxy toluene on liver and colon tumor development in mice. Toxicol 38: 151-160 https://doi.org/10.1016/0300-483X(86)90116-2
- National Statistical Office. 2004. Annual Report on the Cause of Death Statistics. Seoul, Korea
- Kang TB, Liang NC. 1997. Studies on the inhibitory effects of quercetin on the growth of HL-60 leukemia cells. Biochem Pharm 54: 1013-1018 https://doi.org/10.1016/S0006-2952(97)00260-8
- Park KY, Moon SH, Rhee SH, Baek KY, Lim SY. 1995. Effect of tannin from persimmon leaves on the growth inhibition and the synthesis of mRNA of type IV collagen in AZ-521 human gastric cancer cells. Environ Mut Carcino 15: 32-37
- Park JC. 1996. Screening of marine natural products on inhibitory effect of the formation of lipid peroxidation. Kor J Pharmacogen 27: 117-122
- Jo YG. 1978. The sterol composition of Styela clava. Kor Fish Soc 11: 97-101
- Lee KH. 1995. Seasonal variations of nutrients in warty sea squirt (Styela clava). Food Sci Nutr 24: 268-273
- Ahn SH. 2003. Extraction of glycosaminoglycans from Styela clava tunic. Biotechnol Bioproc Eng 18: 180-185
- Lehrer RI. 2001. Clavanins and styelins, alpha-helical anti-microbial peptides from the hemocytes of Styela clava. Adv Exp Med Biol 484: 71-76 https://doi.org/10.1007/978-1-4615-1291-2_7
- Menzel LP, Lee IH, Sjostrand B, Lehrer RI. 2002. Immunolocalization of clavanins in Styela clava hemocytes. Dev Comp Immunol 26: 505-515 https://doi.org/10.1016/S0145-305X(02)00010-1
- Lee IH, Zhao C, Nguyen T, Menzel L, Waring AJ, Sherman MA, Lehrer RI. 2001. Clavaspirin, an antibacterial and haemolytic peptide from Styela clava. J Pept Res 58: 445-456 https://doi.org/10.1034/j.1399-3011.2001.10975.x
- Taylor SW, Craig AG, Fischer WH, Park M, Lehrer RI. 2000. Styelin D, an extensively modified antimicrobial peptide from ascidian hemocytes. J Biol Chem 275: 38417- 38426 https://doi.org/10.1074/jbc.M006762200
- Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU. 2003. Effect of far-infrared radiation on the anti-oxidant activity of rice hulls. J Agric Food Chem 51: 4400- 4403 https://doi.org/10.1021/jf0300285
- Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307-315
- Goodman GY, Yen YP, Cox TC, Crowlny J. 1987. Effect of verapamil on in vitro cytotoxicity of adriamycin and vin-blastine in human tumor cells. Cancer Res 47: 2295-2311
- Fish B. 1984. Clinical trials for the evaluation of cancer therapy. Cancer Res 54: 609-615
- SAS Institute. 1995. SAS/STAT User's Guide. SAS In-stitute Inc., Cary, NC
- Rim AR, Jo SC, Jung ES, Kim SH, Lee SC. 2005. Study of heating conditions fro long shelf life of Styela clava. J Basic Sci 21: 47-54
- Kim JJ, Kim SJ, Kim SH, Park HR, Lee SC. 2005. Anti-oxidant and anticancer activities of extracts from Styela plicata. J Korean Soc Food Sci Nutr 34: 937-941 https://doi.org/10.3746/jkfn.2005.34.7.937
- Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. 1998. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2-picrylhydrazyl radical. Biochem Pharm 56: 213-222 https://doi.org/10.1016/S0006-2952(98)00128-2
- Bondent V, Brand-Williams W, Bereset C. 1997. Kinetics and mechanism of antioxidant activity using the DPPH free radical methods. Lebensm Wiss Technol 30: 609-615 https://doi.org/10.1006/fstl.1997.0240
- Sato A, Shindo T, Kasanuki N, Hasegawa K. 1989. Anti-oxidant metabolites from the tunicate Amaroucium multi-plicatum. J Nat Prod 52: 975-981 https://doi.org/10.1021/np50065a010
- Matsuno T, Ookubo M, Komori T. 1985. Carotenoids of tunicates. III. The structural elucidation of two new marine carotenoids, amarouciaxanthin A and B. J Nat Prod 48: 606-613 https://doi.org/10.1021/np50040a015
- Cotelle N, Moreau S, Bernier JL, Catteau JP, Henichart JP. 1991. Antioxidant properties of natural hydroquinones from the marine colonial tunicate Aplidium californicum. Free Rad Biol Med 11: 63-68 https://doi.org/10.1016/0891-5849(91)90188-9
- Choi BD, Kang SJ, Choi YJ, Youm MG, Lee KH. 1994 Utilization of ascidian (Halocynthia roretzi) tunic. 3. Carotenoid compositions of ascidian tunic. Bull Korean Fish Soc 27: 344-350
- El-Agamey A, Lowe GM, McGarvey DJ, Mortensen A, Phillip DM, Truscott TG, Young AJ. 2004. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Arch Biochem Biophys 430: 37-48 https://doi.org/10.1016/j.abb.2004.03.007
- Meir S, Kanner J, Akiri B, Philosoph-Hadas S. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43: 1813-1819 https://doi.org/10.1021/jf00055a012
- Diplock AT. 1997. Will the good fairies please prove to us that vitamin E lessens human degenerative disease? Free Rad Res 27: 511-532
- Jung BM, Lim SS, Park YJ, Bae SJ. 2005. Inhibitory effects on cell survival and quinone reductase induced activity of Aster yomena fractions on human cancer cells. J Korean Soc Food Sci Nutr 34: 8-12 https://doi.org/10.3746/jkfn.2005.34.1.008
- Choe WK, Park JH, Kim SH, Lee DY, Lee YC. 1999. Anti-tumor effects of green tea catechin on different cancer cells. Korean J Nutr 32: 838-843
Cited by
- Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata vol.233, pp.6, 2011, https://doi.org/10.1007/s00217-011-1585-7
- Stalked sea squirt (Styela clava) tunic waste as a valuable bioresource: Cosmetic and antioxidant activities vol.50, pp.11, 2015, https://doi.org/10.1016/j.procbio.2015.07.018
- Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava) vol.20, pp.4, 2011, https://doi.org/10.1007/s10068-011-0146-y
- Screening of Biological Activity of Solvent Extract from Styela clava Tunic for Fishery Waste Recycling vol.23, pp.1, 2014, https://doi.org/10.5322/JESI.2014.23.1.89
- Preparation and Properties of Regenerated Composite Fibers made from Styela Clava Tunics/PVA Blending( II) vol.20, pp.3, 2008, https://doi.org/10.5764/TCF.2008.20.3.031
- Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from enzymatic hydrolysates of Styela clava flesh tissue vol.47, pp.1, 2012, https://doi.org/10.1016/j.procbio.2011.10.005
- Antioxidant and Antihypertensive Activities of Solvent Extract from Styela clava Tunic, Fishery Waste vol.24, pp.7, 2015, https://doi.org/10.5322/JESI.2015.24.7.917
- Qualities of Konjac Containing Tunic Extract from Styela clava vol.42, pp.3, 2013, https://doi.org/10.3746/jkfn.2013.42.3.410
- Flavor Components of Mideoduck (Styela clava) vol.20, pp.11, 2010, https://doi.org/10.5352/JLS.2010.20.11.1648
- Quality Characteristics and Antioxidant Activity Research of Halocynthia roretzi and Halocynthia aurantium vol.39, pp.10, 2010, https://doi.org/10.3746/jkfn.2010.39.10.1481
- Antioxidant Activity of Subcritical Water Extracts from Chaga Mushroom (Inonotus obliquus) vol.45, pp.2, 2010, https://doi.org/10.1080/01496390903423899
- Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair vol.19, pp.4, 2010, https://doi.org/10.1007/s10068-010-0145-4
- Effects of Exercise Training and Selenium on MCT1 and MCT4 Protein Levels in Skeletal Muscles of Diabetic Goto-Kakizaki Rats vol.18, pp.1, 2008, https://doi.org/10.5352/JLS.2008.18.1.001
- Protective effects of the antioxidant extract collected from Styela clava tunics on UV radiation-induced skin aging in hairless mice vol.38, pp.5, 2016, https://doi.org/10.3892/ijmm.2016.2740
- Toxicity of antioxidative extract collected fromStyela clavatunics in ICR mice vol.31, pp.3, 2015, https://doi.org/10.5625/lar.2015.31.3.125
- A hexameric peptide purified from Styela plicata protects against free radical-induced oxidative stress in cells and zebrafish model vol.6, pp.59, 2016, https://doi.org/10.1039/C6RA06308J
- Changes of Biological Activites of Two Ascidians, Styela clava and Styela plicata, by Cooking vol.18, pp.1, 2008, https://doi.org/10.5352/JLS.2008.18.1.109
- Quality Characteristics of Wet Noodles with Allium hookeri Powder vol.45, pp.1, 2016, https://doi.org/10.3746/jkfn.2016.45.1.084
- Preparation and Quality Analysis of Fish Paste Containing Styela clava Tunic vol.41, pp.11, 2012, https://doi.org/10.3746/jkfn.2012.41.11.1591
- Anti-inflammatory effect of enzymatic hydrolysates fromStyela clavaflesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages andin vivozebrafish model vol.9, pp.3, 2015, https://doi.org/10.4162/nrp.2015.9.3.219
- Preparation and Properties of Regenerated Composite Fibers made from Styela Clava Tunics/PVA Blending(I) vol.20, pp.2, 2008, https://doi.org/10.5764/TCF.2008.20.2.001
- Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process vol.20, pp.1, 2017, https://doi.org/10.1186/s41240-017-0060-1
- 암세포주에 대한 미더덕 추출물의 세포독성 효과 vol.35, pp.7, 2006, https://doi.org/10.3746/jkfn.2006.35.7.823
- 미더덕 함유 어묵의 품질 특성 vol.35, pp.7, 2006, https://doi.org/10.3746/jkfn.2006.35.7.908
- 미더덕과 오만둥이를 이용한 술의 제조 및 특성 vol.36, pp.8, 2007, https://doi.org/10.3746/jkfn.2007.36.8.1038
- 아귀 추출물의 항산화 및 항유전독성 활성 vol.36, pp.10, 2006, https://doi.org/10.3746/jkfn.2007.36.10.1229
- 미더덕 껍질을 이용한 셀룰로오스 필름의 제조 및 특성 vol.41, pp.4, 2006, https://doi.org/10.5657/kfas.2008.41.4.237
- 미더덕의 부위별 추출물의 항산화 활성 vol.37, pp.12, 2006, https://doi.org/10.3746/jkfn.2008.37.12.1674
- 채취시기에 따른 미더덕의 부위별 항산화 활성 및 ACE 저해 활성 vol.39, pp.3, 2006, https://doi.org/10.3746/jkfn.2010.39.3.331
- Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research vol.2017, pp.None, 2006, https://doi.org/10.1155/2017/9675469
- 발효주정 첨가 저염 미더덕(Styela clava) 양념젓갈의 제조 및 품질 vol.54, pp.1, 2006, https://doi.org/10.5657/kfas.2021.0001