참고문헌
- Arena, M. E., M. C. Saguir, and M. Nadra. 1999. Arginine, citrulline and ornithine metabolism by lactic acid bacteria. Int. J. Food Microbiol. 52: 155-161 https://doi.org/10.1016/S0168-1605(99)00133-6
- Battaglia, R., H. B. S. Conacher, and B. D. Page. 1990. Ethyl carbamate (Urethane) in alcoholic beverages and foods. Food Addit. Contam. 4: 477-496
- Beland, F. A., R. W. Benson, P. W. Mellick, R. M. Kobatch, D. W. Roberts, J. I. Fang, and D. R. Doerge. 2004. Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F mice. Food Chem. Toxicol. 43: 1-19
- Breumley, W. C., B. J. Canas, G. A. Perfetti, M. M. Mossoba, J. A. Sphon, and P. E. Corneliussen. 1988. Quantification of ethyl carbamate in whiskey, sherry, port and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spctrometer. Anal. Chem. 60: 975-978 https://doi.org/10.1021/ac00161a006
- Canas, B. J., D. C. Harvey, L. R. Robinson, M. P. Sullivan, F. L. Joe, and G. W. Diachenko. 1989. Ethyl carbamate levels in selected foods and beverages. J. Assoc. Offic. Anal. Chem. 72: 873-876
- Conacher, H. B. S., B. D. Page, B. P. Y. Lau, J. F. Lawrence, R. Bailey, P. Calway, J. P. Hanchay, and B. Mori. 1987. Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometry. J. Assoc. Offic. Anal. Chem. 70: 749-751
- Glen, W., W. Wray, F. Hassan, and S. James. 1974. Gas chromatographic analysis of urethane (ethyl carbamate) in wine. J. Agric. Food Chem. 22: 944-947 https://doi.org/10.1021/jf60196a007
- Hasegawa, Y., T. Nakamura, Y. Tonogai, S. Terasawa, Y. Ito, and M. Chiyama. 1990. Determination of ethyl carbamate in various fermented foods by selected ion monitoring. J. Food Prot. 53: 1058-1061 https://doi.org/10.4315/0362-028X-53.12.1058
- Kim, J. H., H. J. Kim, J. H. Son, H. N. Chun, J. O. Yang, S. J. Choi, N. S. Paek, J. H. Choi, and S. K. Kim. 2003. Effect of Lactobacillus fermentum MG590 on alcohol metabolism and liver function in rats. J. Microbiol. Biotechnol. 13: 919- 925
- Lee, S. K., C. Y. Choi, J. S. Ahn, J. Y. Cho, C. S. Park, and Y. J. Yoon. 2004. Identification of a cytochrome P450 hydroxylase gene involved in rifamycin biosynthesis by Amycolatopsis mediterranei S699. J. Microbiol. Biotechnol. 14: 356-362
- Ministry of Health and Welfare. 2002. Korean Health and Nutrition Survey and the Report. Ministry of Health and Welfare, Korea
- Mira de Orduna, R., S. Q. Liu, M. L. Patchett, and G. J. Pilone. 2000. Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria. FEMS Microbiol. Lett. 183: 31-35 https://doi.org/10.1111/j.1574-6968.2000.tb08929.x
- Ough, C. S. 1976. Ethyl carbamate in fermented beverages and food. Naturally occuring ethyl carbamate. J. Agric. Food Chem. 24: 323-328 https://doi.org/10.1021/jf60204a033
- Ough, C. S. 1976. Ethyl carbamate in fermented beverages and foods. II. Possible formation of ethyl carbamate from diethyl dicarbonate addition to wine. J. Agric. Food Chem. 24: 328-331 https://doi.org/10.1021/jf60204a034
- California Environmental Protection Agency. 2004. Proposition 65 Status Report Safe Harbor Levels: No significant risk levels for carcinogens and maximum allowable dose levels for chemicals causing reproductive toxicity. California Environmental Protection Agency
- Schlatter, J. and W. K. Lutz. 1990. The carcinogenic potential of ethyl carbamate (urethane): Risk assessment at human dietary exposure levels. Food Chem. Toxicol. 28: 205-211 https://doi.org/10.1016/0278-6915(90)90008-B
- Shon, Y. H. and K. S. Nam. 2005. Induction of phase II enzymes and inhibition of cytochrome P450 isoenzymes by chitosanoligosaccharides. J. Microbiol. Biotechnol. 15: 183- 187
- Tonon, T. and A. Lonvaud-Funel. 2002. Arginine metabolism by wine Lactobacilli isolated from wine. Food Microbiol. 19: 451-461 https://doi.org/10.1006/fmic.2002.0502
-
Xin, O. Z., K. H. Park, Y. Y. Jin, I. H. Lee, Y. Y. Yang, and J. W. Suh. 2005. Isolation and characterization of a new
${\gamma}$ - polyglutamic acid producer, Bacillus mesentericus MJM1, from Korean domestic chungkukjang bean paste. J. Microbiol. Biotechnol. 15: 59-65 - Zimmeli, B. and J. Schlatter. 1991. Ethyl carbamate: Analytical methodology, occurrence, formation, biological activity and risk assessment (Abstract). Mutat. Res. 259: 325-350 https://doi.org/10.1016/0165-1218(91)90126-7