한국버섯학회지 (Journal of Mushroom)
- 제4권3호
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- Pages.111-115
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- 2006
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
버들송이 신품종 '진버들송이'의 특성
Characteristics of new strain 'Jinbudlsongyi' in Agrocybe aegerita
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Choi, Jong-In
(Mushroom Research Institute Gyeonggi Province ARES) ;
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Chi, Jeong-Hyun
(Mushroom Research Institute Gyeonggi Province ARES) ;
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Ha, Tai-Moon
(Mushroom Research Institute Gyeonggi Province ARES) ;
- Ju, Young-Cheol (Mushroom Research Institute Gyeonggi Province ARES)
- 발행 : 2006.09.30
초록
버들송이버섯의 품종다양화를 위해 단핵균주교잡을 통해 육성된 진버들송이 버섯의 주요특성은 다음과 같다. 가. 균사생장적온은
Jinbudlsongyi mushroom (Agrocybe aegerita) was bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2005. It was bred with mating between moookarytic strains isolated from Budlsongyi#1 and KME45202. The temperature of optimal mycelial growth was