Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
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Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method

  • Kim, Jae-Hwan (Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University) ;
  • Song, Hee-Sung (Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University) ;
  • Heo, Mun-Seok (Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University) ;
  • Lee, Woo-Young (Nutrition Evaluation Team, Korea Food and Drug Administration) ;
  • Lee, Soon-Ho (Nutrition Evaluation Team, Korea Food and Drug Administration) ;
  • Park, Sun-Hee (Nutrition Evaluation Team, Korea Food and Drug Administration) ;
  • Park, Hye-Kyung (Nutrition Evaluation Team, Korea Food and Drug Administration) ;
  • Kim, Myung-Chul (Nutrition Evaluation Team, Korea Food and Drug Administration) ;
  • Kim, Hae-Yeong (Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University)
  • Published : 2006.02.28
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Abstract

Multiplex PCR was performed to simultaneously detect eight different events of genetically modified (GM) maize. Specific primers were constructed from GA21, T25, TC1507, Mon810, Mon863, Event176, Bt11, and NK603 events of GM maize. Using this PCR method, specific GM maize was monitored in commercialized foods and feed.

Keywords

References

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